Secondi di carne/ video ricetta

Sofficini senza glutine: la video ricetta

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Sofficini senza glutine: la video ricetta - La Cassata Celiaca

Sofficini senza glutine: la video ricetta – La Cassata Celiaca

Buon venerdì.

Da quando li ho visti nel blog di Micol li faccio spessissimo e senza glutine per tutta la famiglia.

Mi piace molto questa ricetta, viene davvero bene e mi è venuto in mente di girare il video per voi e per ringraziare Micol per questa e tante altre belle ricette sul suo blog da provare.

Grazie Micol!!

Io li avevo provato tanti anni fa (e si vede dalle foto magnifiche!) ma siccome non mi erano venuti benissimo, li ho lasciati perdere finché un anno fa circa non li ho letti da Micol.

Buon fine settimana!

20 Marzo 2015 By lacassataceliaca

12

Ciabatta senza glutine con lievito madre Torta cappuccina di Ketty, ma senza glutine

About lacassataceliaca

12 Comments

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Michele Torazza

20 Marzo 2015 at 8:20

Ma che spettacolo di ricetta! Non mangio i sofficini da quando ero bambino! Penso proprio che questa ricetta la rifarò presto 🙂 Buon GFFD!

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Leti - Senza è buono

20 Marzo 2015 at 10:19

Un video impeccabile con tanti piccoli trucchi!!! Sei troppo brava, cara Sonia!!!! Mi hai fatto venire voglia di preparare i sofficini!!!! I tuoi sono di una golosità unica!!!! Te ne rubo almeno un paio per il pranzo di oggi!!!!! 😉 Baciotti, Leti

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Stefania

20 Marzo 2015 at 13:11

Meraviglia!
Vederli fare a te fa venir subito voglia di correre al supermercato per comprare gli ingredienti e replicarli! E sembra pure facile ma la verità è che tu sei troppo brava!
Secondo te si possono cuocere direttamente in forno? Giusto per mettere d'accordo papille gustative e bilancia 😉
Baciiii

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Ketty Valenti

20 Marzo 2015 at 14:43

Sonia ma quanto mi piacciono i tuoi tutorial,sei sempre perfetta! ricetta altrettanto!
baciuzzi

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lacassataceliaca

20 Marzo 2015 at 15:39

Michele, grazie mille e buon #gffd anche a te!!

Leti, te li puoi prendere tutti per il pranzo cara! grazie di cuore, sono felice che ti piacciano!

Stefania, ha ha ha sono contentissima!! mai fatti al forno ma so che c'è chi li fa..resta da provare, grazie e bascetti!

Ketty, grazie di cuore tesoro! baciuzzi a te!

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paneamoreceliachia

20 Marzo 2015 at 22:17

Soniuzza, qualche volta li ho comprati pronti, ma non sono piaciuti ne a me nè alla piccola celiaca di casa… ora mi hai fatto venire l'acquolina… devo assolutamente provare la tua ricetta!!! Un abbraccio e buon we,
Ellen

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Micol

21 Marzo 2015 at 8:06

Sonia! Sono felice all'ennesima potenza! Grazie per questo video meraviglioso… grazie di tutto! Un bacione!

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franci

21 Marzo 2015 at 8:54

I sofficini sono la mia passione fin da quando ero piccola e questi tuoi sono strainvitanti 🙂

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lacassataceliaca

21 Marzo 2015 at 16:42

Ellen, fatti in casa sono davvero ottimi e poi puoi farcirli come vuoi tu e la piccolina di casa…grazie mille e un bacione

Micol, io sono moooooolto più felice di te! grazie a te, era il minimo che potessi fare per ringraziarti, bacioni!

Franci, grazie mille carissima, un bacio!

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Glutenfree ely

21 Marzo 2015 at 17:56

E' un piatto che avevo cercato di "dimenticare" perchè quelli pronti senza glutine non mi sono piaciuti. Ma i tuoi… che dire… ho l'acquilona! Complimenti per il video super esplicativo. Sei una forza!!! Un bacione! ely

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lacassataceliaca
21 Marzo 2015 at 18:59
Ely, grazie mille!!! questi li fai come piacciono a te, ti assicuro che coi comprati non c'entrano nulla, Micol docet! bacioni e grazie

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speedy70

22 Marzo 2015 at 23:35

Questi sono favolosi, rubo la ricetta per mia cognata, grazie!!!

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