{"id":98533,"date":"2010-10-25T09:25:00","date_gmt":"2010-10-25T07:25:00","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/crema-di-limoncello\/"},"modified":"2026-08-14T18:48:26","modified_gmt":"2026-08-14T16:48:26","slug":"creme-de-limoncello-maison","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/creme-de-limoncello-maison\/","title":{"rendered":"Cr\u00e8me de limoncello maison"},"content":{"rendered":"\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cr\u00e8me de limoncello maison, la recette de maman<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"850\" src=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2010\/10\/Crema-di-limoncello.webp\" alt=\"Cr\u00e8me de limoncello maison\" class=\"wp-image-98527\" srcset=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2010\/10\/Crema-di-limoncello.webp 680w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2010\/10\/Crema-di-limoncello-350x438.webp 350w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">J\u2019aime le <strong>Limoncello classique<\/strong>, mais une fois que l\u2019on a go\u00fbt\u00e9 \u00e0 la <strong>Cr\u00e8me de limoncello<\/strong>, impossible de revenir en arri\u00e8re !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u2019est une recette que je garde pr\u00e9cieusement, car c\u2019est ma maman qui me l\u2019a transmise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u2019est une cr\u00e8me de limoncello <strong>onctueuse, tr\u00e8s parfum\u00e9e et d\u00e9licieusement sucr\u00e9e<\/strong>, pr\u00e9par\u00e9e avec de nombreux citrons du jardin de ma maman, du lait frais entier, du sucre et une d\u00e9licate touche de vanille.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La pr\u00e9paration est simple, mais demande un peu de patience : les zestes de citron doivent mac\u00e9rer dans l\u2019alcool pendant plusieurs jours afin de lib\u00e9rer tout leur parfum et leurs huiles essentielles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ils sont ensuite cuits dans le lait avec le sucre et, une fois le m\u00e9lange compl\u00e8tement refroidi, on ajoute l\u2019alcool parfum\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Le r\u00e9sultat est une cr\u00e8me lisse et onctueuse, d\u2019une belle couleur jaune p\u00e2le et au parfum intense de citron.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ce que j\u2019adore dans cette recette, c\u2019est que la cr\u00e8me se conserve <strong>toujours au cong\u00e9lateur<\/strong> et doit \u00eatre servie bien froide.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elle ne g\u00e8le pas compl\u00e8tement, mais reste cr\u00e9meuse et \u00e9paisse, exactement comme doit l\u2019\u00eatre une bonne cr\u00e8me de limoncello.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elle est parfaite \u00e0 servir <strong>en fin de repas comme digestif<\/strong>, surtout pendant les journ\u00e9es les plus chaudes, mais elle est tellement bonne que l\u2019on a envie de s\u2019en servir un petit verre simplement pour le plaisir de la d\u00e9guster.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avec ces quantit\u00e9s, vous obtiendrez environ <strong>3 litres de cr\u00e8me de limoncello<\/strong> : c\u2019est donc aussi une excellente id\u00e9e \u00e0 pr\u00e9parer maison pour en avoir toujours une r\u00e9serve \u00e0 partager avec la famille et les amis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Merci maman pour cette recette !<\/strong> \u2764\ufe0f Certaines recettes sont bien plus qu\u2019une simple pr\u00e9paration : elles renferment des souvenirs, des personnes et des moments qui m\u00e9ritent d\u2019\u00eatre pr\u00e9cieusement conserv\u00e9s.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-uagb-separator uagb-block-c8822503\"><div class=\"wp-block-uagb-separator__inner\" style=\"--my-background-image:\"><\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">500 ml d\u2019alcool pur<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1,5 kg de citrons jaunes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1,650 kg de sucre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 litres de lait frais entier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 g de vanille<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9levez les zestes des citrons (apr\u00e8s les avoir soigneusement lav\u00e9s et s\u00e9ch\u00e9s), en \u00e9vitant la partie blanche.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Placez-les dans un r\u00e9cipient herm\u00e9tique avec l\u2019alcool pur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conservez \u00e0 l\u2019abri de la lumi\u00e8re, dans un placard, pendant 8 jours.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirez les zestes de citron et mettez-les dans une casserole avec le lait et le sucre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portez \u00e0 \u00e9bullition puis, d\u00e8s que le m\u00e9lange a l\u00e9g\u00e8rement refroidi, ajoutez la vanille.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lorsque le lait est compl\u00e8tement froid, versez-y l\u2019alcool, m\u00e9langez, filtrez puis versez dans des bouteilles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vous obtiendrez environ 3 litres de cr\u00e8me de limoncello.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conservez toujours la cr\u00e8me de limoncello au cong\u00e9lateur.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Si vous aimez pr\u00e9parer des boissons alcoolis\u00e9es maison, essayez \u00e9galement le Bic\u00e9rin.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cr\u00e8me de limoncello maison, la recette de maman J\u2019aime le Limoncello classique, mais une fois que l\u2019on a go\u00fbt\u00e9 \u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":98526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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de limoncello maison, la recette de maman J\u2019aime le Limoncello classique, mais une fois que l\u2019on a go\u00fbt\u00e9 \u00e0 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