{"id":95749,"date":"2025-11-05T15:00:00","date_gmt":"2025-11-05T14:00:00","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=95749"},"modified":"2025-11-04T17:55:20","modified_gmt":"2025-11-04T16:55:20","slug":"pappardelle-farcie-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-farcie-sans-gluten\/","title":{"rendered":"Pappardelle farcie sans gluten"},"content":{"rendered":"\n

La vid\u00e9o-recette de la pappardelle farcie sans m\u00e9langes tout pr\u00eats<\/h2>\n\n\n\n
\"Pappardelle<\/figure>\n\n\n\n
<\/div>\n\n\n\n

La Pappardelle farcie<\/strong> est une recette spectaculaire et d\u00e9licieuse, parfaite pour les d\u00e9jeuners du dimanche ou les repas de f\u00eate.<\/p>\n\n\n\n

Des p\u00e2tes fra\u00eeches aux \u0153ufs sans mix commerciaux<\/strong>, uniquement \u00e0 base de farines naturelles<\/strong>, avec une farce savoureuse<\/strong>.<\/p>\n\n\n\n

C\u2019est une version plus \u00e9labor\u00e9e d\u2019un simple ravioli, id\u00e9ale \u00e0 servir pendant les f\u00eates de No\u00ebl<\/strong>.<\/p>\n\n\n\n

\"Pappardelle<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Je vous ai d\u00e9j\u00e0 parl\u00e9 plusieurs fois de ce mix pour p\u00e2te aux \u0153ufs<\/strong>, par exemple ici<\/a><\/strong>.<\/p>\n\n\n\n

Et, en r\u00e9alit\u00e9, je vous ai aussi d\u00e9j\u00e0 parl\u00e9 d\u2019une farce similaire lorsque j\u2019ai pr\u00e9par\u00e9 les culurgiones<\/a><\/strong>.<\/p>\n\n\n\n

L\u2019id\u00e9e vient justement de ce merveilleux format de p\u00e2te sarde, dont je me suis \u00e9galement inspir\u00e9e pour cr\u00e9er mes petits fagottini<\/a><\/strong>.<\/p>\n\n\n\n

\"Pappardelle<\/figure>\n\n\n\n
<\/div>\n\n\n\n

En les combinant, j\u2019ai obtenu une p\u00e2te d\u00e9licieuse, savoureuse et parfaitement al dente<\/strong>.<\/p>\n\n\n\n

Cette magnifique spirale de p\u00e2te farcie est servie sur un lit de cr\u00e8me au gorgonzola doux<\/strong>, pour un plat de f\u00eate digne d\u2019un 10\/10 <\/strong><\/p>\n\n\n\n

\"Pappardelle<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Essayez ces pappardelles farcies<\/strong>: vous me direz ensuite ce que vous pensez de ce mix, principalement \u00e0 base de farines, avec moins d\u2019amidons ajout\u00e9s et sans ma\u00efzena<\/strong>.<\/p>\n\n\n\n

Enjoy!<\/p>\n\n\n\n

<\/div>\n\n\n\n
<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n
\"Pappardelle<\/figure>\n\n\n\n

Ingr\u00e9dients pour 4 personnes<\/h3>\n\n\n\n

98 g de farine de riz fine<\/p>\n\n\n\n

32 g de f\u00e9cule de pomme de terre<\/p>\n\n\n\n

17 g d\u2019amidon de tapioca<\/p>\n\n\n\n

3 g de gomme xanthane<\/p>\n\n\n\n

112 g d\u2019\u0153ufs<\/p>\n\n\n\n

1 c. \u00e0 caf\u00e9 de curcuma (facultatif)<\/p>\n\n\n\n

Pour la farce<\/em><\/strong>:<\/p>\n\n\n\n

350 g de pommes de terre cuites<\/p>\n\n\n\n

30 g de fromage r\u00e2p\u00e9 (de pr\u00e9f\u00e9rence pecorino)<\/p>\n\n\n\n

1 c. \u00e0 soupe bien remplie de persil hach\u00e9<\/p>\n\n\n\n

poivre<\/p>\n\n\n\n

une pinc\u00e9e de sel<\/p>\n\n\n\n

Pour la sauce<\/strong>:<\/em><\/p>\n\n\n\n

6 c. \u00e0 soupe de lait<\/p>\n\n\n\n

200 g de gorgonzola doux<\/p>\n\n\n\n

Pour la finition<\/strong>:<\/em><\/p>\n\n\n\n

un filet d\u2019huile d\u2019olive<\/p>\n\n\n\n

une pinc\u00e9e de paprika<\/p>\n\n\n\n

<\/div>\n\n\n\n

Proc\u00e9dure<\/h3>\n\n\n\n
\"Pappardelle<\/a><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Pr\u00e9parez la p\u00e2te fra\u00eeche aux \u0153ufs.<\/strong><\/h4>\n\n\n\n

Dans un bol, versez la farine de riz, la f\u00e9cule, le tapioca et la gomme xanthane. <\/p>\n\n\n\n

M\u00e9langez bien.<\/p>\n\n\n\n

Pour donner \u00e0 la p\u00e2te une couleur rappelant la semoule de bl\u00e9 dur, ajoutez le curcuma<\/strong> et m\u00e9langez.<\/p>\n\n\n\n

Versez les \u0153ufs petit \u00e0 petit et p\u00e9trissez jusqu\u2019\u00e0 obtenir une p\u00e2te lisse, soyeuse et souple, semblable \u00e0 de la p\u00e2te \u00e0 modeler.<\/p>\n\n\n\n

Placez-la dans un sac alimentaire et laissez reposer au moins 30 minutes<\/strong>.<\/p>\n\n\n\n

Pr\u00e9parez la farce.<\/strong><\/h4>\n\n\n\n

\u00c9crasez les pommes de terre encore chaudes dans un bol, ajoutez les autres ingr\u00e9dients, m\u00e9langez et transf\u00e9rez la farce dans une poche \u00e0 douille.<\/p>\n\n\n\n

\u00c9talez la p\u00e2te.<\/strong><\/h4>\n\n\n\n

Pr\u00e9levez environ un tiers de la p\u00e2te et passez-la plusieurs fois dans le laminoir.<\/p>\n\n\n\n

Gardez toujours la p\u00e2te inutilis\u00e9e dans le sac alimentaire.<\/em><\/p>\n\n\n\n

Ma machine \u00e0 p\u00e2tes comporte 9 niveaux<\/strong>: le plus large correspond \u00e0 1, le plus fin \u00e0 9.<\/span><\/p>\n\n\n\n

Adaptez-vous selon votre mod\u00e8le.<\/p>\n\n\n\n

Passez la p\u00e2te plusieurs fois au niveau le plus large, en la repliant sur elle-m\u00eame \u00e0 chaque passage, jusqu\u2019\u00e0 obtenir une feuille r\u00e9guli\u00e8re et lisse.<\/p>\n\n\n\n

Farinez l\u00e9g\u00e8rement la p\u00e2te et le plan de travail avec de la farine de riz fine d\u00e8s qu\u2019elle commence \u00e0 coller.<\/span><\/p>\n\n\n\n

Continuez \u00e0 affiner la p\u00e2te jusqu\u2019\u00e0 pouvoir apercevoir votre main \u00e0 travers<\/strong> \u2014 elle ne doit pas \u00eatre trop fine, mais de l\u2019\u00e9paisseur d\u2019une p\u00e2te \u00e0 raviolis.<\/p>\n\n\n\n

J\u2019ai arr\u00eat\u00e9 au niveau 5, soit un peu plus de la moiti\u00e9 des \u00e9paisseurs possibles.<\/strong><\/p>\n\n\n\n

Une fois une bande d\u2019environ 45 \u00e0 50 cm<\/strong> obtenue, d\u00e9posez au centre un long cordon de farce (\u00e9paisseur d\u2019un doigt).<\/p>\n\n\n\n

Repliez la p\u00e2te sur la farce, appuyez bien pour retirer l\u2019air<\/strong> et sceller<\/strong> les bords.<\/p>\n\n\n\n

D\u00e9coupez l\u2019exc\u00e9dent de p\u00e2te avec une roulette.<\/p>\n\n\n\n

J\u2019ai laiss\u00e9 un peu de marge pour \u00e9viter que la pappardelle ne s\u2019ouvre \u00e0 la cuisson, mais vous pouvez en enlever davantage.<\/em><\/p>\n\n\n\n

Enroulez ensuite la bande sur elle-m\u00eame pour former une grande spirale<\/strong>, en gardant la partie sans farce vers le haut.<\/p>\n\n\n\n

Faites attention \u00e0 ne pas trop serrer au d\u00e9but pour \u00e9viter que la p\u00e2te ne se d\u00e9chire.<\/span><\/p>\n\n\n\n

Une fois la spirale form\u00e9e, pincez l\u00e9g\u00e8rement<\/strong> la p\u00e2te sur le dessus pour souder les bords et \u00e9viter qu\u2019elle ne s\u2019ouvre \u00e0 la cuisson.<\/p>\n\n\n\n

D\u00e9posez-la d\u00e9licatement sur un plateau et r\u00e9p\u00e9tez l\u2019op\u00e9ration pour les autres pappardelles.<\/p>\n\n\n\n

Rassemblez les chutes, reformez une p\u00e2te, \u00e9talez-la et recommencez jusqu\u2019\u00e0 \u00e9puisement des ingr\u00e9dients.<\/p>\n\n\n\n

Pr\u00e9parez la sauce.<\/strong><\/h4>\n\n\n\n

Faites chauffer le lait dans une casserole et ajoutez le gorgonzola \u00e9miett\u00e9.<\/p>\n\n\n\n

Laissez fondre compl\u00e8tement puis retirez du feu.<\/p>\n\n\n\n

Versez un peu de sauce au fond des assiettes.<\/p>\n\n\n\n

Faites cuire les pappardelles.<\/strong><\/h4>\n\n\n\n

Aidez-vous d\u2019une \u00e9cumoire pour plonger d\u00e9licatement les pappardelles dans l\u2019eau bouillante sal\u00e9e.<\/p>\n\n\n\n

Faites-les cuire 3 \u00e0 4 minutes<\/strong>, sans \u00e9bullition trop forte.<\/p>\n\n\n\n

Le temps d\u00e9pend de l\u2019\u00e9paisseur de la p\u00e2te: go\u00fbtez un petit morceau pour v\u00e9rifier la cuisson al dente<\/strong>.<\/p>\n\n\n\n

Une fois cuites, retirez-les d\u00e9licatement avec l\u2019\u00e9cumoire et disposez-les sur la cr\u00e8me de gorgonzola.<\/p>\n\n\n\n

Ajoutez un peu de sauce par-dessus, un filet d\u2019huile d\u2019olive et une l\u00e9g\u00e8re pinc\u00e9e de paprika.<\/p>\n\n\n\n

Servez imm\u00e9diatement.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Conseils<\/h3>\n\n\n\n

Vous pouvez garnir davantage les pappardelles, mais veillez \u00e0 ne pas trop serrer lors du roulage pour \u00e9viter que la p\u00e2te ne se fende.<\/p>\n\n\n\n

Vous pouvez les pr\u00e9parer \u00e0 l\u2019avance<\/strong> et les conserver au r\u00e9frig\u00e9rateur jusqu\u2019\u00e0 24 heures, bien couvertes.<\/p>\n\n\n\n

Ne vous inqui\u00e9tez pas si la sauce au gorgonzola semble liquide: elle \u00e9paissira l\u00e9g\u00e8rement en refroidissant.<\/p>\n\n\n\n

J\u2019ai pr\u00e9par\u00e9 seulement deux pappardelles farcies et utilis\u00e9 le reste de la p\u00e2te pour faire des raviolis, que j\u2019ai ensuite congel\u00e9s.<\/p>\n\n\n\n

Manipulez-les avec soin: l\u2019\u00e9cumoire est id\u00e9ale pour les plonger et les retirer sans les casser.<\/p>\n\n\n\n

Une pappardelle de cette taille correspond \u00e0 une portion individuelle. <\/p>\n\n\n\n

Pour un repas plus copieux, partagez-en une deuxi\u00e8me en deux.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

La vid\u00e9o-recette de la pappardelle farcie sans m\u00e9langes tout pr\u00eats La Pappardelle farcie est une recette spectaculaire et d\u00e9licieuse, parfaite […]<\/p>\n","protected":false},"author":1,"featured_media":95730,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3504,2798],"tags":[5951,4485,2777,3673],"class_list":["post-95749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pates","category-videos","tag-difficulte-facile","tag-pate-aux-oeufs-sans-gluten","tag-sans-gluten","tag-senza-mix-fr-2"],"yoast_head":"\nPappardelle farcie sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Pappardelle farcie sans gluten et sans m\u00e9langes tout pr\u00eats. Une recette de p\u00e2te fra\u00eeche d\u00e9licieuse et spectaculaire en vid\u00e9o.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-farcie-sans-gluten\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pappardelle farcie sans gluten - La Cassata Celiaca\" \/>\n<meta property=\"og:description\" content=\"Pappardelle farcie sans gluten et sans m\u00e9langes tout pr\u00eats. Une recette de p\u00e2te fra\u00eeche d\u00e9licieuse et spectaculaire en vid\u00e9o.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-farcie-sans-gluten\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cassata Celiaca\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-05T14:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/11\/tagliatella-ripiena-copertina.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"363\" \/>\n\t<meta property=\"og:image:height\" content=\"523\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"lacassataceliaca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Soniatim\" \/>\n<meta name=\"twitter:site\" content=\"@Soniatim\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"lacassataceliaca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pappardelle farcie sans gluten - La Cassata Celiaca","description":"Pappardelle farcie sans gluten et sans m\u00e9langes tout pr\u00eats. Une recette de p\u00e2te fra\u00eeche d\u00e9licieuse et spectaculaire en vid\u00e9o.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-farcie-sans-gluten\/","og_locale":"fr_FR","og_type":"article","og_title":"Pappardelle farcie sans gluten - La Cassata Celiaca","og_description":"Pappardelle farcie sans gluten et sans m\u00e9langes tout pr\u00eats. Une recette de p\u00e2te fra\u00eeche d\u00e9licieuse et spectaculaire en vid\u00e9o.","og_url":"https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-farcie-sans-gluten\/","og_site_name":"La Cassata Celiaca","article_published_time":"2025-11-05T14:00:00+00:00","og_image":[{"width":363,"height":523,"url":"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/11\/tagliatella-ripiena-copertina.webp","type":"image\/webp"}],"author":"lacassataceliaca","twitter_card":"summary_large_image","twitter_creator":"@Soniatim","twitter_site":"@Soniatim","twitter_misc":{"Written by":"lacassataceliaca","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-farcie-sans-gluten\/#article","isPartOf":{"@id":"https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-farcie-sans-gluten\/"},"author":{"name":"lacassataceliaca","@id":"https:\/\/www.lacassataceliaca.it\/fr\/#\/schema\/person\/7014c0a8c635255ccc5956704843be09"},"headline":"Pappardelle farcie sans gluten","datePublished":"2025-11-05T14:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-farcie-sans-gluten\/"},"wordCount":994,"commentCount":0,"publisher":{"@id":"https:\/\/www.lacassataceliaca.it\/fr\/#\/schema\/person\/7014c0a8c635255ccc5956704843be09"},"image":{"@id":"https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-farcie-sans-gluten\/#primaryimage"},"thumbnailUrl":"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/11\/tagliatella-ripiena-copertina.webp","keywords":["difficult\u00e9 facile","p\u00e2te aux \u0153ufs sans gluten","sans gluten","sans mix du commerce"],"articleSection":["P\u00e2tes","Vid\u00e9os"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-farcie-sans-gluten\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-farcie-sans-gluten\/","url":"https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-farcie-sans-gluten\/","name":"Pappardelle farcie sans gluten - La Cassata Celiaca","isPartOf":{"@id":"https:\/\/www.lacassataceliaca.it\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-farcie-sans-gluten\/#primaryimage"},"image":{"@id":"https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-farcie-sans-gluten\/#primaryimage"},"thumbnailUrl":"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/11\/tagliatella-ripiena-copertina.webp","datePublished":"2025-11-05T14:00:00+00:00","description":"Pappardelle farcie sans gluten et sans m\u00e9langes tout pr\u00eats. Une recette de p\u00e2te fra\u00eeche d\u00e9licieuse et spectaculaire en vid\u00e9o.","breadcrumb":{"@id":"https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-farcie-sans-gluten\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-farcie-sans-gluten\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-farcie-sans-gluten\/#primaryimage","url":"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/11\/tagliatella-ripiena-copertina.webp","contentUrl":"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/11\/tagliatella-ripiena-copertina.webp","width":363,"height":523,"caption":"Pappardella ripiena senza glutine - La Cassata Celiaca"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-farcie-sans-gluten\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.lacassataceliaca.it\/fr\/"},{"@type":"ListItem","position":2,"name":"P\u00e2tes","item":"https:\/\/www.lacassataceliaca.it\/fr\/category\/pates\/"},{"@type":"ListItem","position":3,"name":"Pappardelle farcie sans gluten"}]},{"@type":"WebSite","@id":"https:\/\/www.lacassataceliaca.it\/fr\/#website","url":"https:\/\/www.lacassataceliaca.it\/fr\/","name":"La Cassata Celiaca","description":"Ricette senza glutine","publisher":{"@id":"https:\/\/www.lacassataceliaca.it\/fr\/#\/schema\/person\/7014c0a8c635255ccc5956704843be09"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lacassataceliaca.it\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":["Person","Organization"],"@id":"https:\/\/www.lacassataceliaca.it\/fr\/#\/schema\/person\/7014c0a8c635255ccc5956704843be09","name":"lacassataceliaca","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2023\/09\/logo-FB-definito-scaled-e1693671095773.jpg","url":"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2023\/09\/logo-FB-definito-scaled-e1693671095773.jpg","contentUrl":"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2023\/09\/logo-FB-definito-scaled-e1693671095773.jpg","width":700,"height":700,"caption":"lacassataceliaca"},"logo":{"@id":"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2023\/09\/logo-FB-definito-scaled-e1693671095773.jpg"},"sameAs":["https:\/\/www.lacassataceliaca.it\/"],"url":"https:\/\/www.lacassataceliaca.it\/fr\/author\/lacassataceliaca\/"}]}},"uagb_featured_image_src":{"full":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/11\/tagliatella-ripiena-copertina.webp",363,523,false],"thumbnail":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/11\/tagliatella-ripiena-copertina-350x504.webp",252,363,true],"medium":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/11\/tagliatella-ripiena-copertina.webp",363,523,false],"medium_large":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/11\/tagliatella-ripiena-copertina.webp",363,523,false],"large":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/11\/tagliatella-ripiena-copertina.webp",363,523,false],"1536x1536":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/11\/tagliatella-ripiena-copertina.webp",363,523,false],"2048x2048":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/11\/tagliatella-ripiena-copertina.webp",363,523,false],"mailpoet_newsletter_max":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/11\/tagliatella-ripiena-copertina.webp",363,523,false],"woocommerce_thumbnail":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/11\/tagliatella-ripiena-copertina-350x350.webp",350,350,true],"woocommerce_single":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/11\/tagliatella-ripiena-copertina-350x504.webp",350,504,true],"woocommerce_gallery_thumbnail":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/11\/tagliatella-ripiena-copertina-100x100.webp",100,100,true]},"uagb_author_info":{"display_name":"lacassataceliaca","author_link":"https:\/\/www.lacassataceliaca.it\/fr\/author\/lacassataceliaca\/"},"uagb_comment_info":0,"uagb_excerpt":"La vid\u00e9o-recette de la pappardelle farcie sans m\u00e9langes tout pr\u00eats La Pappardelle farcie est une recette spectaculaire et d\u00e9licieuse, parfaite […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/95749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=95749"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/95749\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/95730"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=95749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=95749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=95749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}