{"id":93778,"date":"2025-04-28T14:00:00","date_gmt":"2025-04-28T12:00:00","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=93778"},"modified":"2025-04-27T21:38:06","modified_gmt":"2025-04-27T19:38:06","slug":"tablette-aux-fruits-rouges-et-chocolat-blanc","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/tablette-aux-fruits-rouges-et-chocolat-blanc\/","title":{"rendered":"Tablette aux fruits rouges et chocolat blanc"},"content":{"rendered":"\n

Trompe-l’\u0153il en forme de tablette de chocolat sans gluten: la vid\u00e9o-recette<\/h2>\n\n\n\n
\"Tablette<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Cette Tablette aux fruits rouges et chocolat blanc<\/strong> est un magnifique dessert trompe-l’\u0153il<\/em> facile \u00e0 r\u00e9aliser.<\/p>\n\n\n\n

Une “chemise” de chocolat blanc qui renferme une d\u00e9licieuse mousse aux fruits rouges, le tout soutenu par un biscuit sans gluten.<\/p>\n\n\n\n

Cela semble compliqu\u00e9, mais je vous assure que ce ne l\u2019est pas du tout!<\/h4>\n\n\n\n
\"Tablette<\/figure>\n\n\n\n
<\/div>\n\n\n\n

La majeure partie du travail est r\u00e9alis\u00e9e par le moule en forme de tablette. <\/h4>\n\n\n\n

La partie li\u00e9e au chocolat est la plus longue.<\/p>\n\n\n\n

Il faut prendre un peu de temps pour former la coque en chocolat car la quantit\u00e9 est juste pour ces dimensions et il faut bien r\u00e9partir le chocolat sur les bords.<\/p>\n\n\n\n

\"Tablette<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Une fois cette \u00e9tape pass\u00e9e, les deux autres pr\u00e9parations sont tr\u00e8s rapides.<\/p>\n\n\n\n

Le biscuit a \u00e9t\u00e9 cuit \u00e0 la friteuse \u00e0 air et la mousse ne contient pas d’\u0153ufs. <\/h4>\n\n\n\n

J’ai utilis\u00e9 des fruits rouges congel\u00e9s, mais vous pouvez utiliser ce que vous voulez, m\u00eame des fraises.<\/p>\n\n\n\n

\"\"<\/a>
Mes recettes sucr\u00e9e sans gluten<\/figcaption><\/figure>\n\n\n\n

Si l’id\u00e9e de pr\u00e9parer des desserts sans gluten et sans m\u00e9langes industriels vous pla\u00eet, jetez un \u0153il \u00e0 mon livre “Mes recettes sucr\u00e9es sans gluten<\/strong>” en vente sur Amazon. <\/a><\/h4>\n\n\n\n

Vous y trouverez 99 recettes sucr\u00e9es pour tous les go\u00fbts et tous niveaux de difficult\u00e9.<\/strong><\/p>\n\n\n\n

Il est disponible en version Kindle, en version papier couleur et en version papier avec couverture couleur et photos int\u00e9rieures en noir et blanc.<\/span><\/p>\n\n\n\n

\"Tablette<\/figure>\n\n\n\n
<\/div>\n\n\n\n

En attendant, go\u00fbtez une tranche de cette fantastique Tablette aux fruits rouges et chocolat blanc<\/strong> et dites-moi ce que vous en pensez. <\/h4>\n\n\n\n

Vous n’avez pas ce moule? Vous pouvez le trouver ici<\/a>. (lien affili\u00e9, je gagne quelques centimes si vous achetez via ce lien.)<\/p>\n\n\n\n

Maintenant, je vous laisse avec la vid\u00e9o-recette et je vous souhaite une excellente semaine, enjoy!<\/p>\n\n\n\n

<\/div>\n\n\n\n
<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n
\"Tablette<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Ingr\u00e9dients pour un moule de 15 cm x 7 cm<\/h4>\n\n\n\n

80 g de chocolat blanc (certifi\u00e9 sans gluten)<\/p>\n\n\n\n

Pour la mousse aux fruits rouges:<\/em><\/strong><\/p>\n\n\n\n

100 g de fruits rouges surgel\u00e9s<\/p>\n\n\n\n

1 cuill\u00e8re \u00e0 soupe de sucre<\/p>\n\n\n\n

2 g de g\u00e9latine (1 feuille)<\/p>\n\n\n\n

80 g de cr\u00e8me liquide<\/p>\n\n\n\n

Pour le biscuit:<\/strong><\/em><\/p>\n\n\n\n

1 \u0153uf<\/p>\n\n\n\n

25 g de sucre<\/p>\n\n\n\n

20 g de farine de riz fine (certifi\u00e9e sans gluten)<\/p>\n\n\n\n

Pour la finition (optionnel):<\/em><\/strong><\/p>\n\n\n\n

4 petites feuilles de menthe fra\u00eeche<\/p>\n\n\n\n

2 fraises fra\u00eeches<\/p>\n\n\n\n

<\/div>\n\n\n\n

Proc\u00e9dure<\/h4>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Hachez ou r\u00e2per le chocolat blanc.<\/p>\n\n\n\n

Faites fondre 55 g de chocolat <\/strong>dans un bol au micro-ondes.<\/p>\n\n\n\n

Une fois le chocolat fondu, ajoutez le chocolat restant hach\u00e9 et m\u00e9langez jusqu\u2019\u00e0 ce qu\u2019il soit compl\u00e8tement fondu.<\/p>\n\n\n\n

Versez le chocolat fondu dans le moule .<\/p>\n\n\n\n

R\u00e9partissez-le bien en tournant le moule pour que le chocolat couvre uniform\u00e9ment les bords et le fond.<\/p>\n\n\n\n

Ensuite, retournez le moule sur un tapis en silicone ou une feuille de papier cuisson.<\/p>\n\n\n\n

Enfin, laissez cristalliser pendant une dizaine de minutes.<\/p>\n\n\n\n

Pendant ce temps, pr\u00e9parez <\/strong>la mousse aux fruits rouges<\/strong>.<\/h4>\n\n\n\n

Versez les fruits rouges surgel\u00e9s et le sucre dans une casserole et faites cuire pendant 10 minutes<\/strong>.<\/p>\n\n\n\n

Faites tremper la feuille de g\u00e9latine dans de l\u2019eau froide pour l\u2019assouplir.<\/p>\n\n\n\n

Une fois les fruits rouges cuits, mixez-les<\/strong> pour obtenir une pur\u00e9e.<\/p>\n\n\n\n

Ajoutez la g\u00e9latine essor\u00e9e \u00e0 la pur\u00e9e chaude et m\u00e9langez<\/strong> bien.<\/p>\n\n\n\n

Pr\u00e9parez ensuite le biscuit.<\/h4>\n\n\n\n

Fouettez l\u2019\u0153uf et le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange devienne tr\u00e8s clair, mousseux et gonfl\u00e9.<\/p>\n\n\n\n

Ajoutez la farine de riz et m\u00e9langez d\u00e9licatement.<\/span><\/p>\n\n\n\n

Puis, versez la p\u00e2te dans un moule d\u2019environ 24 cm x 19 cm<\/strong> recouvert de papier cuisson (j’ai utilis\u00e9 celui de la friteuse \u00e0 air).<\/p>\n\n\n\n

Lissez <\/strong>la surface et faites cuire \u00e0 180\u00b0C en mode ventil\u00e9<\/strong> pendant 10-12 minutes<\/strong>.<\/p>\n\n\n\n

D\u00e9moulez le biscuit et laissez refroidir<\/strong>.<\/p>\n\n\n\n

Une fois refroidi, d\u00e9coupez deux bandes de 15 cm x 7 cm<\/strong>.<\/p>\n\n\n\n

Enfin, d\u00e9collez d\u00e9licatement le papier cuisson.<\/p>\n\n\n\n

Finalisez la mousse.<\/h4>\n\n\n\n

Montez la cr\u00e8me en la laissant l\u00e9g\u00e8rement fluide.<\/p>\n\n\n\n

Incorporez deux cuill\u00e8res de cr\u00e8me \u00e0 la pur\u00e9e de fruits rouges pour l’assouplir.<\/p>\n\n\n\n

M\u00e9langez ensuite la pur\u00e9e avec le reste de la cr\u00e8me mont\u00e9e.<\/p>\n\n\n\n

Assemblez la tablette aux fruits rouges et chocolat blanc.<\/h4>\n\n\n\n

Versez la moiti\u00e9 de la mousse sur le chocolat cristallis\u00e9 et lissez.<\/p>\n\n\n\n

Posez une bande de biscuit, recouvrez d\u2019un peu de mousse, puis ajoutez la deuxi\u00e8me bande de biscuit.<\/p>\n\n\n\n

Couvrez d\u2019une fine couche de mousse et lissez bien.<\/p>\n\n\n\n

Puis couvrez de film alimentaire et placez au cong\u00e9lateur pendant 4 \u00e0 6 heures<\/strong> (ou jusqu\u2019au lendemain).<\/p>\n\n\n\n

Une fois congel\u00e9, d\u00e9moulez d\u00e9licatement.<\/h4>\n\n\n\n

Placez la tablette sur un plat de service et d\u00e9corez <\/strong>\u00e9ventuellement avec des fraises coup\u00e9es (c\u00f4t\u00e9 coup\u00e9 vers le haut) et quelques feuilles de menthe.<\/p>\n\n\n\n

Puis, laissez d\u00e9congeler 1 heure<\/strong> au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n

Avant de servir, chauffez la lame d\u2019un couteau<\/strong> au-dessus d\u2019une flamme et d\u00e9coupez<\/strong> le dessert pour \u00e9viter que le chocolat ne se casse.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Conseils<\/h4>\n\n\n\n

Le dessert se conserve bien couvert au r\u00e9frig\u00e9rateur pendant 24 heures.<\/p>\n\n\n\n

Vous pouvez aussi le conserver au cong\u00e9lateur pendant une semaine.<\/p>\n\n\n\n

Essayez de faire une couche de chocolat aussi homog\u00e8ne que possible.<\/p>\n\n\n\n

Le moule en forme de tablette aura naturellement des parties o\u00f9 le chocolat sera plus \u00e9pais, mais essayez que les bords et le centre (l\u00e0 o\u00f9 vous ferez les d\u00e9coupes) soient plus fins.<\/p>\n\n\n\n

Vous pouvez consommer le dessert une fois coup\u00e9 en carr\u00e9s, en retournant les morceaux pour que la mousse soit sur le dessus: ce sera plus facile \u00e0 manger.<\/p>\n\n\n\n

Ne sucrez pas la cr\u00e8me et n\u2019exag\u00e9rez pas avec le sucre dans les fruits rouges pour \u00e9quilibrer la douceur du chocolat blanc.<\/p>\n\n\n\n

Vous aimez le chocolat blanc? Essayez aussi ces pralines au chocolat<\/a><\/strong> ou ce faux cheesecake<\/a><\/strong>.<\/h4>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Trompe-l’\u0153il en forme de tablette de chocolat sans gluten: la vid\u00e9o-recette Cette Tablette aux fruits rouges et chocolat blanc est […]<\/p>\n","protected":false},"author":1,"featured_media":93757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3596,2781,2798],"tags":[2777,5741],"class_list":["post-93778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolat","category-dessert-fr","category-videos","tag-sans-gluten","tag-senza-glutine-fr-7"],"yoast_head":"\nTablette aux fruits rouges et chocolat blanc - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Tablette aux fruits rouges et chocolat blanc. 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