{"id":92483,"date":"2025-01-27T14:00:00","date_gmt":"2025-01-27T13:00:00","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=92483"},"modified":"2025-01-27T15:04:33","modified_gmt":"2025-01-27T14:04:33","slug":"gateau-a-la-ricotta-et-au-chocolat-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/gateau-a-la-ricotta-et-au-chocolat-sans-gluten\/","title":{"rendered":"G\u00e2teau \u00e0 la ricotta et au chocolat sans gluten"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">G\u00e2teau \u00e0 la ricotta et chocolat, peu de farine, sans ma\u00efzena et en vid\u00e9o<\/h2>\n\n\n\n<div class=\"wp-block-uagb-image aligncenter uagb-block-f6fe951e wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-center\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" src=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/01\/torta-di-ricotta-e-cioccolato.webp\" alt=\"G\u00e2teau \u00e0 la ricotta et au chocolat sans gluten - La Cassata Celiaca\" class=\"uag-image-92469\" width=\"768\" height=\"1080\" title=\"G\u00e2teau \u00e0 la ricotta et au chocolat sans gluten - La Cassata Celiaca\" loading=\"lazy\" role=\"img\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:43px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Le <strong>G\u00e2teau \u00e0 la ricotta et au chocolat sans gluten<\/strong> est l\u2019un de ces desserts de grand-m\u00e8re, faciles et rapides, qui plaisent \u00e0 tout le monde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plus proche d\u2019un flan que d\u2019un g\u00e2teau classique, il est cr\u00e9meux et d\u00e9licat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avec beaucoup de ricotta et tr\u00e8s peu de farine, c\u2019est un dessert fondant.<\/p>\n\n\n\n<div class=\"wp-block-uagb-image aligncenter uagb-block-36f0a0e4 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-center\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" src=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/01\/torta-di-ricotta-e-cioccolato2.webp\" alt=\"G\u00e2teau \u00e0 la ricotta et au chocolat sans gluten - La Cassata Celiaca\" class=\"uag-image-92473\" width=\"768\" height=\"1080\" title=\"G\u00e2teau \u00e0 la ricotta et au chocolat sans gluten - La Cassata Celiaca\" loading=\"lazy\" role=\"img\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:46px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Contrairement au flan, qui a une texture plus g\u00e9latineuse et compacte pouvant ne pas plaire \u00e0 tout le monde, ce g\u00e2teau \u00e0 la ricotta et au chocolat est plus cr\u00e9meux et l\u2019absence de ma\u00efzena \u00e9vite l\u2019effet  &#8220;caoutchouteux &#8220;.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">J\u2019ai trouv\u00e9<a href=\"https:\/\/www.fattoincasadabenedetta.it\/ricetta\/torta-ricotta-e-cioccolato\/\" target=\"_blank\" rel=\"noreferrer noopener\"> la recette ici<\/a> et je l\u2019ai l\u00e9g\u00e8rement adapt\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Pour \u00e9viter que la texture soit trop compacte, j\u2019ai ajout\u00e9 un peu de farine de riz ainsi qu\u2019un agent levant.<\/span><\/p>\n\n\n\n<div class=\"wp-block-uagb-image aligncenter uagb-block-15ffd99e wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-center\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" src=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/01\/torta-di-ricotta-e-cioccolato3.webp\" alt=\"G\u00e2teau \u00e0 la ricotta et au chocolat sans gluten- La Cassata Celiaca\" class=\"uag-image-92475\" width=\"768\" height=\"1080\" title=\"G\u00e2teau \u00e0 la ricotta et au chocolat sans gluten - La Cassata Celiaca\" loading=\"lazy\" role=\"img\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Comme je n\u2019avais plus de levure chimique, je l\u2019ai remplac\u00e9e par du bicarbonate de soude et du jus de citron.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J\u2019ai \u00e9galement l\u00e9g\u00e8rement modifi\u00e9 le proc\u00e9d\u00e9 en montant les blancs d\u2019\u0153ufs en neige.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cela permet au g\u00e2teau de mieux lever et d\u2019\u00eatre plus l\u00e9ger.<\/p>\n\n\n\n<div class=\"wp-block-uagb-image aligncenter uagb-block-d5dfc275 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-center\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" src=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/01\/torta-di-ricotta-e-cioccolato4.webp\" alt=\"\" class=\"uag-image-92477\" width=\"768\" height=\"1080\" title=\"G\u00e2teau \u00e0 la ricotta et au chocolat sans gluten - La Cassata Celiaca\" loading=\"lazy\" role=\"img\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Cette technique m\u2019a permis d\u2019obtenir un g\u00e2teau qui a beaucoup lev\u00e9 \u00e0 la cuisson, puis s\u2019est l\u00e9g\u00e8rement affaiss\u00e9 apr\u00e8s cuisson \u00e0 cause de la faible quantit\u00e9 de farine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La texture est moelleuse, cr\u00e9meuse et l\u2019utilisation de chocolat hach\u00e9 \u00e0 la place des p\u00e9pites a enrichi encore davantage un go\u00fbt d\u00e9j\u00e0 d\u00e9licieux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aucun \u00e9quipement particulier n\u2019est n\u00e9cessaire et c\u2019est une pr\u00e9paration \u00e0 la port\u00e9e de tous.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bonne semaine \u00e0 tous, enjoy!<\/p>\n\n\n\n<div class=\"wp-block-uagb-separator uagb-block-fb33a0b6\"><div class=\"wp-block-uagb-separator__inner\" style=\"--my-background-image:\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-image aligncenter uagb-block-ad3f1870 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-center\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" src=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/01\/torta-di-ricotta-e-cioccolato-miniatura.webp\" alt=\"G\u00e2teau \u00e0 la ricotta et au chocolat sans gluten - La Cassata Celiaca\" class=\"uag-image-92467\" width=\"300\" height=\"191\" title=\"G\u00e2teau \u00e0 la ricotta et au chocolat sans gluten - La Cassata Celiaca\" loading=\"lazy\" role=\"img\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:23px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Ingr\u00e9dients pour un g\u00e2teau \u00e0 la ricotta et au chocolat de 20 cm<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">3 \u0153ufs moyens<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g ricotta fra\u00eeche \u00e9goutt\u00e9e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130 g sucre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g f\u00e9cule de pommes de terre (certifi\u00e9e gluten free)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g farine de riz fine (certifi\u00e9e gluten free)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g chocolat noir hach\u00e9 (certifi\u00e9 gluten free, ou des p\u00e9pites de chocolat)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pinc\u00e9e de cannelle en poudre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cuill\u00e8re \u00e0 soupe de bicarbonate de soude<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g jus de citron<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>pour la finition:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sucre glace (certifi\u00e9 gluten free)<\/p>\n\n\n\n<div style=\"height:71px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Proc\u00e9dure<\/h4>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/youtu.be\/Yn1LTeMoIik\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"432\" src=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/01\/torta-di-ricotta-e-cioccolato4-copertina-video-fr.webp\" alt=\"\" class=\"wp-image-92519\" srcset=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/01\/torta-di-ricotta-e-cioccolato4-copertina-video-fr.webp 768w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2025\/01\/torta-di-ricotta-e-cioccolato4-copertina-video-fr-350x197.webp 350w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<div style=\"height:39px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">La veille, mettez la ricotta \u00e0 \u00e9goutter au r\u00e9frig\u00e9rateur, surtout si vous avez achet\u00e9 de la ricotta fra\u00eeche.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beurrez un moule de 20 cm et tapissez-le de papier sulfuris\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le lendemain, s\u00e9parez les jaunes des blancs d\u2019\u0153ufs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Montez les blancs en neige avec un batteur \u00e9lectrique, en ajoutant environ 50 grammes de sucre en deux fois.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois une meringue ferme et soyeuse obtenue, mettez-la de c\u00f4t\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Battez les jaunes d\u2019\u0153ufs avec le reste du sucre jusqu\u2019\u00e0 ce qu\u2019ils deviennent clairs et mousseux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez la ricotta bien \u00e9goutt\u00e9e et une pinc\u00e9e de cannelle en poudre, puis continuez \u00e0 battre pour \u00e9liminer les grumeaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez la f\u00e9cule de pommes de terre et la farine de riz, puis incorporez-les au m\u00e9lange en continuant \u00e0 battre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporez d\u00e9licatement les blancs d\u2019\u0153ufs en neige \u00e0 l\u2019aide d\u2019une spatule.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Juste avant d\u2019enfourner, m\u00e9langez dans un bol le bicarbonate de soude et le jus de citron, puis versez imm\u00e9diatement le m\u00e9lange dans la p\u00e2te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez avec la spatule et versez le tout dans le moule.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites cuire le g\u00e2teau \u00e0 la ricotta et au chocolat pendant environ 50 minutes \u00e0 180 \u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s 50 minutes, ins\u00e9rez un pique en bois au centre pour v\u00e9rifier qu\u2019il ressort sec.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9teignez le four, entrouvrez la porte et laissez le g\u00e2teau se stabiliser pendant 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9moulez le g\u00e2teau et retournez-le sur une grille.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirez le papier sulfuris\u00e9 et laissez refroidir environ 60 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enfin, saupoudrez de sucre glace et d\u00e9gustez.<\/p>\n\n\n\n<div style=\"height:59px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Conseils<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Pendant la cuisson, le g\u00e2teau gonflera beaucoup, d\u00e9passant m\u00eame la hauteur du moule.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comme il manque le soutien apport\u00e9 par la farine, le g\u00e2teau s\u2019affaissera une fois la cuisson termin\u00e9e, ce qui est normal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conservez le g\u00e2teau \u00e0 la ricotta et au chocolat \u00e0 temp\u00e9rature ambiante, sous une cloche \u00e0 g\u00e2teau. Il se conserve au moins 3 jours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avec du chocolat hach\u00e9, celui-ci a tendance \u00e0 fondre pendant la cuisson et \u00e0 se m\u00e9langer par endroits avec la p\u00e2te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si vous pr\u00e9f\u00e9rez des tranches o\u00f9 le chocolat est r\u00e9parti de mani\u00e8re uniforme, utilisez des p\u00e9pites de chocolat qui ne fondent pas.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/www.lacassataceliaca.it\/fr\/?s=ricotta\" target=\"_blank\" rel=\"noreferrer noopener\">Vous aimez la ricotta ? <strong>Cliquez ici pour d\u00e9couvrir d\u2019autres recettes.<\/strong><\/a><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00e2teau \u00e0 la ricotta et chocolat, peu de farine, sans ma\u00efzena et en vid\u00e9o Le G\u00e2teau \u00e0 la ricotta et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":92472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2783,5944,2798],"tags":[6194,6269,5951,2777,3918,4512,3673,5741,6191,5983],"class_list":["post-92483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-sucrees","category-ricotta-fr","category-videos","tag-con-farine-naturali-fr","tag-difficolta-facile-2","tag-difficulte-facile","tag-sans-gluten","tag-sans-levure","tag-sans-maizena","tag-senza-mix-fr-2","tag-senza-glutine-fr-7","tag-senza-lievito-fr","tag-senza-maizena-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau \u00e0 la ricotta et au chocolat sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"G\u00e2teau \u00e0 la ricotta et au chocolat sans gluten, sans m\u00e9langes du commerce, sans ma\u00efzena ni levure. 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\u00e0 la ricotta et chocolat, peu de farine, sans ma\u00efzena et en vid\u00e9o Le G\u00e2teau \u00e0 la ricotta et 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