{"id":80602,"date":"2023-11-29T10:00:07","date_gmt":"2023-11-29T09:00:07","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=80602"},"modified":"2024-08-18T12:25:08","modified_gmt":"2024-08-18T10:25:08","slug":"couronne-de-pain-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/couronne-de-pain-sans-gluten\/","title":{"rendered":"Couronne de pain sans gluten"},"content":{"rendered":"

Couronne de pain sans gluten et sans lactose<\/h3>\n
\"Couronne
Couronne de pain sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

La Couronne de pain<\/strong> est un incontournable des f\u00eates de No\u00ebl<\/strong>.<\/p>\n

Il s’agit de petits pains moelleux farcis de charcuterie et de fromage dispos\u00e9s en forme de couronne et d’une partie centrale d\u00e9cor\u00e9e de charcuterie, de fromage, de tomates cerises et d’olives.<\/p>\n

Toute la recette est plus longue \u00e0 expliquer que \u00e0 pr\u00e9parer.<\/p>\n

\"Couronne
Couronne de pain sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Tout le processus de pr\u00e9paration prend environ 30 minutes; puis il faut attendre que la p\u00e2te double, ce qui est assez rapide, et enfin il ne reste plus que la cuisson rapide au four.<\/p>\n

J’ai choisi de garnir les petits pains de jambon cuit, de jambon cru et de fromage sans lactose, mais il est possible de les garnir de nombreuses fa\u00e7ons diff\u00e9rentes, m\u00eame avec des l\u00e9gumes uniquement.<\/p>\n

\"Corona
Corona di pane senza glutine con Miscela Special Sugar Free – La Cassata Celiaca<\/figcaption><\/figure>\n

Il ne restait plus qu’\u00e0 choisir la M\u00e9lange appropri\u00e9<\/strong> et, quand je veux jouer la s\u00e9curit\u00e9, il ne reste qu’elle\u2026 la Ori di Sicilia<\/strong><\/a>!<\/p>\n

Je tiens \u00e0 pr\u00e9ciser que vous pouvez utiliser n’importe quel M\u00e9lange pour pain de Ori di Sicilia, mais cette fois-ci, j’ai utilis\u00e9 le M\u00e9lange Special Sugar Free<\/strong><\/a> qui s’est av\u00e9r\u00e9 \u00eatre un prodige.<\/p>\n

Il se travaille \u00e0 merveille, tient sa forme, l\u00e8ve parfaitement avant la cuisson et m\u00eame au four et a un go\u00fbt excellent.<\/h5>\n
\"Couronne
Couronne de pain sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Les petits pains sont tr\u00e8s moelleux, tr\u00e8s savoureux, ils restent parfaits m\u00eame pendant quelques heures apr\u00e8s la cuisson (je ne sais pas s’ils r\u00e9sistent encore plus parce qu’ils sont termin\u00e9s).<\/p>\n

Nous les avons consomm\u00e9s au d\u00e9jeuner et ils ont \u00e9t\u00e9 un succ\u00e8s.<\/h5>\n

Vous pouvez les servir en entr\u00e9e, comme d\u00eener, comme pain d’accompagnement pendant le repas: ils seront parfaits dans n’importe quelle version que vous choisissez.<\/p>\n

\"Couronne
Couronne de pain sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Vous pouvez \u00e9galement les congeler une fois cuits, puis les d\u00e9congeler au r\u00e9frig\u00e9rateur et les r\u00e9chauffer au four.<\/p>\n

O\u00f9 acheter cette M\u00e9lange Special Sugar Free<\/strong><\/a>? Sur le site d’\u00a0Ori di Sicilia<\/strong><\/a>, o\u00f9 vous trouverez une infinit\u00e9 d’autres M\u00e9langes, toutes en version de 1 kg et de 15 kg pour les professionnels.<\/p>\n

Enjoy!<\/p>\n

\n

\"Couronne<\/p>\n

Ingr\u00e9dients<\/h5>\n

500 g de m\u00e9lange Special Sugar Free d’Ori di Sicilia<\/p>\n

400 g d’eau ti\u00e8de<\/p>\n

12 g de levure boulang\u00e8re fra\u00eeche<\/p>\n

10 g de sel<\/p>\n

30 g d’huile de tournesol<\/p>\n

Pour la garniture:<\/em><\/h5>\n

Jambon cuit<\/p>\n

Jambon cru<\/p>\n

Fromage (sans lactose pour moi)<\/p>\n

Pour la d\u00e9coration:<\/em><\/h5>\n

Graines de lin et graines de s\u00e9same (facultatif)<\/p>\n

1\/2 \u0153uf<\/p>\n

Quelques gouttes de lait ou de cr\u00e8me (sans lactose pour moi)<\/p>\n

Tomates<\/p>\n

Olives vertes<\/p>\n

Mortadelle<\/p>\n

Bresaola<\/p>\n

Jambon cru<\/p>\n

Jambon cuit<\/p>\n

Fromage (sans lactose pour moi)<\/p>\n

20 g de margarine fondue (ou de beurre fondu)<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n

Verser l’eau ti\u00e8de et la levure dans le bol du robot et m\u00e9langer.<\/p>\n

Ajouter le m\u00e9lange et l’huile.<\/p>\n

P\u00e9trir pendant une dizaine de minutes avec la feuille et retourner plusieurs fois la p\u00e2te pour obtenir une p\u00e2te homog\u00e8ne.<\/p>\n

Ajouter le sel et laisser p\u00e9trir encore une dizaine de minutes.<\/p>\n

Vous pouvez \u00e9galement p\u00e9trir avec un batteur \u00e9lectrique muni de crochets.<\/em><\/p>\n

Huiler le plan de travail ou un silpat et travailler encore la p\u00e2te pour la rendre lisse.<\/p>\n

\"Couronne<\/p>\n

Diviser la p\u00e2te en 12 portions d’environ 55 grammes et en 8 d’environ 35 grammes. <\/span><\/p>\n

Avec le plan de travail bien graiss\u00e9 et les mains bien graiss\u00e9s, former des boules lisses.<\/p>\n

Ins\u00e9rer au centre un peu de jambon et un morceau de fromage et reconstituer la boule, en lui donnant finalement une forme ovale.<\/p>\n

Travailler bien pour que la surface soit tr\u00e8s tr\u00e8s lisse et sans imperfections: celles-ci ne dispara\u00eetront ni pendant la pousse ni pendant la cuisson.<\/h5>\n

R\u00e9p\u00e9ter la m\u00eame proc\u00e9dure pour les boules plus petites.<\/p>\n

\"Couronne
Couronne de pain sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Sur une feuille de papier sulfuris\u00e9 pos\u00e9e sur une plaque \u00e0 p\u00e2tisserie, disposer les petits pains plus grands en forme d’\u00e9toile et placer les petits pains plus petits au centre.<\/p>\n

Laisser un peu d’espace entre eux pour faciliter la lev\u00e9e.<\/p>\n

Ils me sont rest\u00e9s deux petits pains, j’en ai profit\u00e9 pour tester la qualit\u00e9 apr\u00e8s la cuisson. <\/em><\/p>\n

Placer la plaque dans le four \u00e9teint avec juste la lumi\u00e8re allum\u00e9e et placer une casserole d’eau bouillante dans la partie inf\u00e9rieure, sous la plaque.<\/h5>\n

Cela permettra de cr\u00e9er de la vapeur, facilitera la lev\u00e9e en laissant la surface bien lisse et sans fissures et augmentera la temp\u00e9rature du four. <\/em><\/p>\n

Attendre que les petits pains doublent de volume.<\/p>\n

Battre la moiti\u00e9 d’un \u0153uf avec quelques gouttes de lait ou de cr\u00e8me.<\/p>\n

Retirer la plaque du four et pr\u00e9chauffer le four \u00e0 210\u00b0.<\/p>\n

Dorer\u00a0 la surface des petits pains avec l’\u0153uf battu et d\u00e9corer au go\u00fbt avec les graines.<\/p>\n

\"Couronne<\/p>\n

Cuire la couronne de pain pendant environ 16\/18 minutes, en fonction du four.<\/p>\n

Sortir la couronne du four et la placer sur une grille pour \u00e9viter la formation de condensation sous le pain.<\/p>\n

Enfin, avant de servir, d\u00e9corerz la couronne au choix avec d’autres charcuteries, des tomates cerises et des olives.<\/p>\n

PS. Pour cette recette, je me suis inspir\u00e9e de la pr\u00e9paration de la rosticceria, mais je n’ai pas ajout\u00e9 de miel.<\/a><\/p>\n

 <\/p>\n

Article sponsoris\u00e9<\/h6>\n","protected":false},"excerpt":{"rendered":"

Couronne de pain sans gluten et sans lactose La Couronne de pain est un incontournable des f\u00eates de No\u00ebl. 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Il […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/80602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=80602"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/80602\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/80587"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=80602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=80602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=80602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}