{"id":76290,"date":"2022-07-29T07:00:47","date_gmt":"2022-07-29T05:00:47","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=76290"},"modified":"2024-08-18T16:18:36","modified_gmt":"2024-08-18T14:18:36","slug":"ravioli-aux-aubergines-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/ravioli-aux-aubergines-sans-gluten\/","title":{"rendered":"Ravioli aux aubergines sans gluten"},"content":{"rendered":"

Ravioli aux aubergines et aux tomates v\u00e9g\u00e9tariens avec Ori di Sicilia<\/h3>\n
\"Ravioli
Ravioli aux aubergines sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Les Ravioli aux aubergines<\/strong> sont un bon petit plat \u00e0 s’offrir le dimanche en famille.<\/p>\n

Je viens de d\u00e9couvrir que \u00e0 Modica, une magnifique ville pr\u00e8s de Siracuse, on pr\u00e9pare depuis longtemps des ravioli qui ont la jolie forme d’une cr\u00eate de coq<\/strong>.<\/p>\n

J’ai eu hate de les pr\u00e9parer sans gluten<\/strong> et je les ai fourr\u00e9s avec une farce d’aubergines et de tomates et je les ai servies sur un lit de cr\u00e8me de petits pois.<\/p>\n

J’imagine que, en lisant la description de la recette, on puisse penser \u00e0 quelques chose de tr\u00e8s compliqu\u00e9 et long \u00e0 pr\u00e9parer, mais\u00a0 je vous garanti que ce n’est pas du tout compliqu\u00e9 ni long.<\/p>\n

\"Ravioli
Ravioli aux aubergines sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

La farce et la cr\u00e8me on peut les pr\u00e9parer \u00e0 l’avance et elles sont simplissimes et rapides.<\/p>\n

Pour p\u00e9trir la p\u00e2te aux \u0153ufs\u00a0 \u00e0 la main j’ai perdu 5 minutes pile.<\/p>\n

J’ai \u00e9t\u00e9 aid\u00e9e en cette t\u00e2che par le magnifique m\u00e9lange \u00e0 p\u00e2tes fra\u00eeches sans gluten de Ori di Sicilia<\/strong><\/a> qui, a chaque fois, me fait douter de manger un plat gluten free, tellement il est parfait!<\/p>\n

La saveur, l’odeur, l’aspect sont tels quels les p\u00e2tes avec gluten que je pr\u00e9parais avant mon diagnose.<\/p>\n

\"Ravioli
Ravioli aux aubergines sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Je l’ai pr\u00e9par\u00e9 deux fois, une fois je l’ai \u00e9tal\u00e9e avec un rouleau, l’autre avec la machine \u00e0 p\u00e2tes: les deux fois mes ravioli \u00e9taient impeccables!<\/p>\n

Les ravioli trop bons, la cuisson al dente, la forme parfaite aussi apr\u00e8s la cuisson… quoi demander de plus?<\/h5>\n

Pour moi c’est que du bonheur, tr\u00e8s difficile \u00e0 trouver ailleurs que chez moi et alors je me mets au fourneaux et je me r\u00e9gale.<\/p>\n

Si vous aussi vous voulez go\u00fbter un plat topissime, voici o\u00f9 vous pouvez acheter ce m\u00e9lange<\/strong><\/a>, en version de 1 kg et en version de 15 kg pour les professionels.<\/p>\n

Bonne fin de semaine, enjoy!<\/p>\n

\n

\"Ravioli<\/p>\n

Ingr\u00e9dients pour 2 personnes<\/h5>\n

75 g\u00a0Miscela Pasta fresca di Ori di Sicilia<\/a><\/strong><\/p>\n

1 \u0153uf moyen\u00a0 (environ 50 g)<\/p>\n

pour la farce:<\/em><\/p>\n

3 tomates cerises<\/p>\n

70 g aubergine<\/p>\n

huile d\u2019olive<\/p>\n

1 gousse d’ail<\/p>\n

sel<\/p>\n

poivre<\/p>\n

1 cuill\u00e8re \u00e0 caf\u00e9 de chapelure sans gluten<\/p>\n

1 cuill\u00e8re \u00e0 caf\u00e9 de fromage r\u00e2p\u00e9<\/p>\n

pour la finition:<\/em><\/p>\n

80 g petits pois (m\u00eame congel\u00e9s)<\/p>\n

sel<\/p>\n

poivre<\/p>\n

huile d\u2019olive<\/p>\n

graines de chia (facultatifs)<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n

Pr\u00e9parer la p\u00e2te aux \u0153ufs.<\/span><\/p>\n

Verser le mix et l’\u0153uf dans un bol et p\u00e9trir afin d’obtenir une p\u00e2te lisse et homog\u00e8ne.<\/p>\n

La p\u00e2te ne doit pas \u00eatre trop dure, mais l\u00e9g\u00e8rement plus molle que d’habitude.<\/em><\/p>\n

Filmer et r\u00e9server 30 minutes.<\/p>\n

\"Ravioli<\/p>\n

Pr\u00e9parer la farce.<\/span><\/h5>\n

Couper l’aubergine en petits d\u00e9s.<\/p>\n

Couper les tomates en petits d\u00e9s, retirant l’eau de v\u00e9g\u00e9tations et les graines.<\/p>\n

Chauffer un peu d’huile d\u2019olive dans une po\u00eale et ajouter la gousse d’ail enti\u00e8re.<\/p>\n

Verser en po\u00eale les aubergines et les faire cuire pendant quelques instants.<\/p>\n

Enfin, ajouter les d\u00e9s de tomates, du sel, du poivre et faire cuire pendant \u00e0 peu pr\u00e8s 10 minutes, remuant souvent (il faut faire retr\u00e9cir le liquide de cuisson sans faire br\u00fbler les l\u00e9gumes).<\/p>\n

Couper le feu et faire refroidir.<\/p>\n

Verser la farce dans un bol, retirer l’ail et ajouter la chapelure et le fromage r\u00e2p\u00e9.<\/p>\n

M\u00e9langer bien, tout en \u00e9crasant les l\u00e9gumes afin d’obtenir une farce homog\u00e8ne et compacte.<\/p>\n

\"Ravioli<\/p>\n

Pr\u00e9parer la cr\u00e8me de petits pois.<\/span><\/h5>\n

Blanchir les petits pois pendant 10 minutes apr\u00e8s l’\u00e9bullition, couper le feu, les \u00e9goutter et les verser dans le bol d’un robot.<\/p>\n

Assaisonner avec du sel, du poivre,2 cuill\u00e8res \u00e0 soupe d’huile d\u2019olive et mixer afin d’obtenir une petite cr\u00e8me homog\u00e8ne.<\/p>\n

\"Ravioli<\/p>\n

Pr\u00e9parer les ravioli.<\/span><\/h5>\n

Abbaisser la p\u00e2te avec la machine \u00e0 p\u00e2te en partant de l’\u00e9paisseur majeure et, progr\u00e9ssivement, r\u00e9duisant l’\u00e9paisseur jusqu’\u00e0 l’obtention d’une couche tr\u00e8s subtile.<\/p>\n

Dans ma machine l’\u00e9paisseur majeure corr\u00e9spond au num\u00e9ro 1 et la plus subtile au num\u00e9ro 9: je suis arriv\u00e9e au num\u00e9ro 7.<\/em><\/p>\n

Si vous abbaissez la p\u00e2te avec un rouleau, essayez d’obtenir une couche la plus fine possibile.<\/em><\/p>\n

Couper des disques de 8 cm, p\u00e9trir les chutes de p\u00e2te et refaire les m\u00eames \u00e9tapes.<\/p>\n

Au total, on devrait obtenir\u00a0 17 disques si on abbaisse avec un rouleau et environ 20 \u00e0 22 avec la machine \u00e0 p\u00e2tes.<\/em><\/p>\n

Prendre un disque de p\u00e2te et humecter l\u00e9g\u00e8rement la surface.<\/p>\n

Garnir au centre avec un peu de farce et plier la p\u00e2te en demi-lune, pressant bien autour de la farce pour retirer l’air et sceller le bord.<\/p>\n

Plier un bout du bord, puis un peu plus avant faire un autre pli pour un total de 4 ou max 5 plis 5 (voir la photo du collage ci-dessus pour mieux comprendre).<\/p>\n

Une fois termin\u00e9, appuyer le raviolo sur le plan du c\u00f4t\u00e9 de la farce pour permettre au raviolo de rester debout.<\/p>\n

Refaire les m\u00eames passages avec tous les disques de p\u00e2te.<\/p>\n

\"Ravioli<\/p>\n

 <\/p>\n

Cuire les ravioli en abondante eau sal\u00e9e pendant environ 5 minutes, en v\u00e9rifiant la cuisson apr\u00e8s 4 minutes.<\/p>\n

La cuisson varie selon l’\u00e9paisseur de vos raviol: si on a utilis\u00e9 le rouleau, on peut la prolonger jusqu’\u00e0 8 minutes.<\/h5>\n

Verser un peu de cr\u00e8me de petit pois sur le fond des assiettes.<\/p>\n

Egoutter les ravioli et les disposer debout sur la cr\u00e8me.<\/p>\n

Les garnir avec un filet d’huile d’olive et des graines de chia (facultatif) et servir de suite.<\/p>\n

 <\/p>\n

Conseils<\/h5>\n

La forme \u00e0 cr\u00eate de coq<\/em> est un petit caprice (je l’ai copi\u00e9e du chef Gaetano Trovato<\/em>), on peut tr\u00e8s bien laisser la forme en demi-lune mais d\u00e9coupant un peu l’exc\u00e9dent de p\u00e2te autour de la farce.<\/p>\n

On peut tout pr\u00e9parer au pr\u00e9alable et cuire les ravioli au dernier moment, il suffit de tout r\u00e9server au frigo.<\/p>\n

Si on veut une pr\u00e9paration sans lactose, on peut remplacer le peu de fromage utilis\u00e9 avec des amandes en poudre.<\/p>\n

S’il reste de la farce on peut la congeler.<\/p>\n

C’est possibile de congeler aussi les ravioli et, au moment de les go\u00fbter, on doit les cuire encore congel\u00e9s.<\/p>\n

Les \u201ccr\u00eate de coq\u201d, si pr\u00e9par\u00e9s avec un rouleau, sont plus grossi\u00e8res, si on utilise une machine \u00e0 p\u00e2te on aura une “cr\u00eate” plus pr\u00e9cise et fine.<\/p>\n

C’est imp\u00e9ratif d’obtenir une p\u00e2te un petit peu plus molle sinon, quand on fait les plis, la p\u00e2te se cassera dans les extr\u00e9mit\u00e9s.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

Article sponsoris\u00e9<\/h6>\n","protected":false},"excerpt":{"rendered":"

Ravioli aux aubergines et aux tomates v\u00e9g\u00e9tariens avec Ori di Sicilia Les Ravioli aux aubergines sont un bon petit plat […]<\/p>\n","protected":false},"author":1,"featured_media":76283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3504,2789],"tags":[4118,5960,6145,6180,5274,3270],"class_list":["post-76290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pates","category-plat-principal","tag-ori-di-sicilia-fr","tag-ori-di-sicilia-fr-2","tag-pasta-senza-glutine-fr","tag-pate-sans-gluten-fr","tag-pates-fraiches-aux-oeufs","tag-ravioli-fr"],"yoast_head":"\nRavioli aux aubergines sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Ravioli aux aubergines sans gluten, des p\u00e2tes aux \u0153ufs maison v\u00e9g\u00e9tariennes, tr\u00e8s belles \u00e0 voir et tr\u00e8s bonnes \u00e0 manger.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lacassataceliaca.it\/fr\/ravioli-aux-aubergines-sans-gluten\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ravioli aux aubergines sans gluten - La Cassata Celiaca\" \/>\n<meta property=\"og:description\" content=\"Ravioli aux aubergines sans gluten, des p\u00e2tes aux \u0153ufs maison v\u00e9g\u00e9tariennes, tr\u00e8s belles \u00e0 voir et tr\u00e8s bonnes \u00e0 manger.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lacassataceliaca.it\/fr\/ravioli-aux-aubergines-sans-gluten\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cassata Celiaca\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-29T05:00:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-18T14:18:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/07\/creste-di-gallo-alle-melanzane4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1092\" \/>\n\t<meta property=\"og:image:height\" content=\"1303\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lacassataceliaca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Soniatim\" \/>\n<meta name=\"twitter:site\" content=\"@Soniatim\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"lacassataceliaca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ravioli aux aubergines sans gluten - La Cassata Celiaca","description":"Ravioli aux aubergines sans gluten, des p\u00e2tes aux \u0153ufs maison v\u00e9g\u00e9tariennes, tr\u00e8s belles \u00e0 voir et tr\u00e8s bonnes \u00e0 manger.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lacassataceliaca.it\/fr\/ravioli-aux-aubergines-sans-gluten\/","og_locale":"fr_FR","og_type":"article","og_title":"Ravioli aux aubergines sans gluten - La Cassata Celiaca","og_description":"Ravioli aux aubergines sans gluten, des p\u00e2tes aux \u0153ufs maison v\u00e9g\u00e9tariennes, tr\u00e8s belles \u00e0 voir et tr\u00e8s bonnes \u00e0 manger.","og_url":"https:\/\/www.lacassataceliaca.it\/fr\/ravioli-aux-aubergines-sans-gluten\/","og_site_name":"La Cassata Celiaca","article_published_time":"2022-07-29T05:00:47+00:00","article_modified_time":"2024-08-18T14:18:36+00:00","og_image":[{"width":1092,"height":1303,"url":"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/07\/creste-di-gallo-alle-melanzane4.jpg","type":"image\/jpeg"}],"author":"lacassataceliaca","twitter_card":"summary_large_image","twitter_creator":"@Soniatim","twitter_site":"@Soniatim","twitter_misc":{"Written by":"lacassataceliaca","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.lacassataceliaca.it\/fr\/ravioli-aux-aubergines-sans-gluten\/#article","isPartOf":{"@id":"https:\/\/www.lacassataceliaca.it\/fr\/ravioli-aux-aubergines-sans-gluten\/"},"author":{"name":"lacassataceliaca","@id":"https:\/\/www.lacassataceliaca.it\/fr\/#\/schema\/person\/7014c0a8c635255ccc5956704843be09"},"headline":"Ravioli aux aubergines sans gluten","datePublished":"2022-07-29T05:00:47+00:00","dateModified":"2024-08-18T14:18:36+00:00","mainEntityOfPage":{"@id":"https:\/\/www.lacassataceliaca.it\/fr\/ravioli-aux-aubergines-sans-gluten\/"},"wordCount":1206,"commentCount":0,"publisher":{"@id":"https:\/\/www.lacassataceliaca.it\/fr\/#\/schema\/person\/7014c0a8c635255ccc5956704843be09"},"image":{"@id":"https:\/\/www.lacassataceliaca.it\/fr\/ravioli-aux-aubergines-sans-gluten\/#primaryimage"},"thumbnailUrl":"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/07\/creste-di-gallo-alle-melanzane4.jpg","keywords":["Ori di Sicilia","Ori di Sicilia","pasta senza glutine","p\u00e2te sans gluten","p\u00e2tes fra\u00eeches aux \u0153ufs","ravioli"],"articleSection":["P\u00e2tes","Plat principal"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.lacassataceliaca.it\/fr\/ravioli-aux-aubergines-sans-gluten\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.lacassataceliaca.it\/fr\/ravioli-aux-aubergines-sans-gluten\/","url":"https:\/\/www.lacassataceliaca.it\/fr\/ravioli-aux-aubergines-sans-gluten\/","name":"Ravioli aux aubergines sans gluten - La Cassata Celiaca","isPartOf":{"@id":"https:\/\/www.lacassataceliaca.it\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.lacassataceliaca.it\/fr\/ravioli-aux-aubergines-sans-gluten\/#primaryimage"},"image":{"@id":"https:\/\/www.lacassataceliaca.it\/fr\/ravioli-aux-aubergines-sans-gluten\/#primaryimage"},"thumbnailUrl":"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/07\/creste-di-gallo-alle-melanzane4.jpg","datePublished":"2022-07-29T05:00:47+00:00","dateModified":"2024-08-18T14:18:36+00:00","description":"Ravioli aux aubergines sans gluten, des p\u00e2tes aux \u0153ufs maison v\u00e9g\u00e9tariennes, tr\u00e8s belles \u00e0 voir et tr\u00e8s bonnes \u00e0 manger.","breadcrumb":{"@id":"https:\/\/www.lacassataceliaca.it\/fr\/ravioli-aux-aubergines-sans-gluten\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.lacassataceliaca.it\/fr\/ravioli-aux-aubergines-sans-gluten\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.lacassataceliaca.it\/fr\/ravioli-aux-aubergines-sans-gluten\/#primaryimage","url":"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/07\/creste-di-gallo-alle-melanzane4.jpg","contentUrl":"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/07\/creste-di-gallo-alle-melanzane4.jpg","width":1092,"height":1303,"caption":"Ravioli alle melanzane senza glutine con Oro Pasta - La Cassata Celiaca"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lacassataceliaca.it\/fr\/ravioli-aux-aubergines-sans-gluten\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.lacassataceliaca.it\/fr\/"},{"@type":"ListItem","position":2,"name":"Plat principal","item":"https:\/\/www.lacassataceliaca.it\/fr\/category\/plat-principal\/"},{"@type":"ListItem","position":3,"name":"Ravioli aux aubergines sans gluten"}]},{"@type":"WebSite","@id":"https:\/\/www.lacassataceliaca.it\/fr\/#website","url":"https:\/\/www.lacassataceliaca.it\/fr\/","name":"La Cassata Celiaca","description":"Ricette senza glutine","publisher":{"@id":"https:\/\/www.lacassataceliaca.it\/fr\/#\/schema\/person\/7014c0a8c635255ccc5956704843be09"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lacassataceliaca.it\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":["Person","Organization"],"@id":"https:\/\/www.lacassataceliaca.it\/fr\/#\/schema\/person\/7014c0a8c635255ccc5956704843be09","name":"lacassataceliaca","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2023\/09\/logo-FB-definito-scaled-e1693671095773.jpg","url":"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2023\/09\/logo-FB-definito-scaled-e1693671095773.jpg","contentUrl":"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2023\/09\/logo-FB-definito-scaled-e1693671095773.jpg","width":700,"height":700,"caption":"lacassataceliaca"},"logo":{"@id":"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2023\/09\/logo-FB-definito-scaled-e1693671095773.jpg"},"sameAs":["https:\/\/www.lacassataceliaca.it\/"],"url":"https:\/\/www.lacassataceliaca.it\/fr\/author\/lacassataceliaca\/"}]}},"uagb_featured_image_src":{"full":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/07\/creste-di-gallo-alle-melanzane4.jpg",1092,1303,false],"thumbnail":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/07\/creste-di-gallo-alle-melanzane4-150x150.jpg",150,150,true],"medium":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/07\/creste-di-gallo-alle-melanzane4-251x300.jpg",251,300,true],"medium_large":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/07\/creste-di-gallo-alle-melanzane4-768x916.jpg",768,916,true],"large":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/07\/creste-di-gallo-alle-melanzane4-858x1024.jpg",858,1024,true],"1536x1536":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/07\/creste-di-gallo-alle-melanzane4.jpg",1092,1303,false],"2048x2048":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/07\/creste-di-gallo-alle-melanzane4.jpg",1092,1303,false],"mailpoet_newsletter_max":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/07\/creste-di-gallo-alle-melanzane4.jpg",1092,1303,false],"woocommerce_thumbnail":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/07\/creste-di-gallo-alle-melanzane4-350x350.jpg",350,350,true],"woocommerce_single":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/07\/creste-di-gallo-alle-melanzane4-350x418.jpg",350,418,true],"woocommerce_gallery_thumbnail":["https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/07\/creste-di-gallo-alle-melanzane4-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"lacassataceliaca","author_link":"https:\/\/www.lacassataceliaca.it\/fr\/author\/lacassataceliaca\/"},"uagb_comment_info":0,"uagb_excerpt":"Ravioli aux aubergines et aux tomates v\u00e9g\u00e9tariens avec Ori di Sicilia Les Ravioli aux aubergines sont un bon petit plat […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/76290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=76290"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/76290\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/76283"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=76290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=76290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=76290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}