{"id":75144,"date":"2022-03-28T07:00:47","date_gmt":"2022-03-28T05:00:47","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=75144"},"modified":"2024-08-16T19:59:11","modified_gmt":"2024-08-16T17:59:11","slug":"tarte-a-la-creme-et-aux-biscuits-boudoir-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/tarte-a-la-creme-et-aux-biscuits-boudoir-sans-gluten\/","title":{"rendered":"Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir sans gluten"},"content":{"rendered":"<h3 style=\"text-align: center;\">Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir en vid\u00e9o<\/h3>\n<figure id=\"attachment_75135\" aria-describedby=\"caption-attachment-75135\" style=\"width: 1092px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir sans gluten - La Cassata Celiaca wp-image-75135 size-full\" title=\"Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir sans gluten - La Cassata Celiaca\" src=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese5.jpg\" alt=\"Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir sans gluten - La Cassata Celiaca\" width=\"1092\" height=\"1250\" srcset=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese5.jpg 1092w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese5-350x401.jpg 350w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese5-262x300.jpg 262w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese5-895x1024.jpg 895w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese5-768x879.jpg 768w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese5-1080x1236.jpg 1080w\" sizes=\"auto, (max-width: 1092px) 100vw, 1092px\" \/><figcaption id=\"caption-attachment-75135\" class=\"wp-caption-text\">Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir sans gluten &#8211; La Cassata Celiaca<\/figcaption><\/figure>\n<p>La<strong> Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir<\/strong> est une recette traditionelle de la ville italienne de Benevento, peu connue mais hyper gourmande dans sa simplicit\u00e9.<\/p>\n<p>J&#8217;ai d\u00e9couvert la recette gr\u00e2ce \u00e0 ma copinaute <a href=\"https:\/\/blog.giallozafferano.it\/dolciecoccoledimiki\/2021\/09\/torta-portoghese-o-beneventana\/\" target=\"_blank\" rel=\"noopener\">Miki<\/a> et j&#8217;ai pr\u00e9par\u00e9 ma version <strong>gluten free<\/strong>.<\/p>\n<p>Ce g\u00e2teau est compos\u00e9 par un fond de tarte, des biscuits cuill\u00e8res et un appareil d&#8217;\u0153ufs et lait aromatis\u00e9 au liqueur Strega.<\/p>\n<p>Comme j&#8217;allais voir ma m\u00e8re, j&#8217;en ai profit\u00e9 pour la go\u00fbter avec elle.<\/p>\n<figure id=\"attachment_75137\" aria-describedby=\"caption-attachment-75137\" style=\"width: 1092px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir sans gluten - La Cassata Celiaca wp-image-75137 size-full\" title=\"Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir sans gluten - La Cassata Celiaca\" src=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese6.jpg\" alt=\"Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir sans gluten - La Cassata Celiaca\" width=\"1092\" height=\"1414\" srcset=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese6.jpg 1092w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese6-350x453.jpg 350w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese6-232x300.jpg 232w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese6-791x1024.jpg 791w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese6-768x994.jpg 768w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese6-1080x1398.jpg 1080w\" sizes=\"auto, (max-width: 1092px) 100vw, 1092px\" \/><figcaption id=\"caption-attachment-75137\" class=\"wp-caption-text\">Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir sans gluten &#8211; La Cassata Celiaca<\/figcaption><\/figure>\n<p>J&#8217;ai utilis\u00e9 mon mix maison pour la p\u00e2te sucr\u00e9e, celui que je vous ai montr\u00e9 dans<a href=\"https:\/\/www.youtube.com\/watch?v=2NQ60IhmW_U&amp;t=614s\" target=\"_blank\" rel=\"noopener\"> cette vid\u00e9o<\/a>.<\/p>\n<p>J&#8217;ai utilis\u00e9 des biscuits fa\u00e7on boudoir (ceux qu&#8217;en Italie on appelle <strong>savoiardi<\/strong> et qu&#8217;on utilise dans le Tiramis\u00f9), plus petits et sans gluten et j&#8217;ai remplac\u00e9 le Strega par du Rhum.<\/p>\n<p>Pour le reste, j&#8217;ai essai\u00e9 de respecter la recette, sauf pour le c\u00f4t\u00e9 visuel, parce que ma h\u00e2te m&#8217;a emp\u00each\u00e9 d&#8217;avoir une jolie surface, mais je vous en dirais plus en bas dans la recette.<\/p>\n<figure id=\"attachment_75139\" aria-describedby=\"caption-attachment-75139\" style=\"width: 1092px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir sans gluten - La Cassata Celiaca wp-image-75139 size-full\" title=\"Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir sans gluten - La Cassata Celiaca\" src=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese7.jpg\" alt=\"Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir sans gluten - La Cassata Celiaca\" width=\"1092\" height=\"1325\" srcset=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese7.jpg 1092w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese7-350x425.jpg 350w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese7-247x300.jpg 247w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese7-844x1024.jpg 844w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese7-768x932.jpg 768w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese7-1080x1310.jpg 1080w\" sizes=\"auto, (max-width: 1092px) 100vw, 1092px\" \/><figcaption id=\"caption-attachment-75139\" class=\"wp-caption-text\">Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir sans gluten &#8211; La Cassata Celiaca<\/figcaption><\/figure>\n<p>Si la tarte n&#8217;est pas si belle comme elle l&#8217;aurais p\u00fb \u00eatre, la saveur est exceptionnelle!<\/p>\n<p>Les biscuits enfin se sont bien embib\u00e9s, la tarte \u00e9tait tr\u00e8s bien cuite et nous tous on s&#8217;est r\u00e9gal\u00e9.<\/p>\n<p>Bonne semaine, enjoy!<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir sans gluten - La Cassata Celiaca alignright wp-image-75133 size-medium\" title=\"Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir sans gluten - La Cassata Celiaca\" src=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese4-300x209.jpg\" alt=\"Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir sans gluten - La Cassata Celiaca\" width=\"300\" height=\"209\" srcset=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese4-300x209.jpg 300w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese4-350x243.jpg 350w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese4-1024x712.jpg 1024w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese4-768x534.jpg 768w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese4-1536x1068.jpg 1536w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese4-1080x751.jpg 1080w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2022\/03\/torta-portoghese4.jpg 1920w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h5>Ingr\u00e9dients pour une tarte de 20 cm<\/h5>\n<p><em>Pour la p\u00e2te sucr\u00e9e:<\/em><\/p>\n<p>250 g\u00a0<a href=\"https:\/\/www.lacassataceliaca.it\/fr\/recette-de-pate-sucree-sans-gluten-et-sans-mix\/\" target=\"_blank\" rel=\"noopener\">mix\u00a0 \u00e0 p\u00e2te sucr\u00e9e sans gluten<\/a><\/p>\n<p>120 g beurre<\/p>\n<p>80 g sucre<\/p>\n<p>1 \u0153uf (50 g)<\/p>\n<p>1 zestes de citron r\u00e2p\u00e9es<\/p>\n<p>3 g levure chimique (certifi\u00e9e gluten free)<\/p>\n<p>1 pinc\u00e9e de sel<\/p>\n<p><em>pour la garniture:<\/em><\/p>\n<p>330 g lait<\/p>\n<p>2 \u0153ufs moyens<\/p>\n<p>100 g sucre<\/p>\n<p>25 g liqueur Strega (pour moi Rhm)<\/p>\n<p>1\u00a0 pinc\u00e9e de canelle en poudre<\/p>\n<p>\u00e9corce de citron<\/p>\n<p>biscuits boudoir sans gluten<\/p>\n<p>&nbsp;<\/p>\n<h5>Proc\u00e9dure<\/h5>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/9dMTYtTFJVE\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><span style=\"text-decoration: underline;\">Pr\u00e9parer la p\u00e2te sucr\u00e9e.<\/span><\/p>\n<p>Verser dans un bol le mix, le sucre, les zestes de citron, le sel, la levure et le beurre en d\u00e9s et sabler la p\u00e2te.<\/p>\n<p>Incorporer l&#8217;\u0153uf et p\u00e9trir.<\/p>\n<p>Abbaisser la p\u00e2te, fleurant avec de la farine de riz fine si besoin, et foncer la p\u00e2te dans le moule de 20 cm.<\/p>\n<p><em>J&#8217;ai utilis\u00e9 un cercle \u00e0 p\u00e2tisserie de\u00a0 20 cm avec un bord de 4 cm et il m&#8217;est rest\u00e9 un petit peu de p\u00e2te.<\/em><\/p>\n<p>Egaliser le bord et r\u00e9server au frigo une heure.<\/p>\n<p>Chauffer le four \u00e0 180\u00b0.<\/p>\n<p>Faire bouillir le lait avec l&#8217;\u00e9corce de citron et le sucre.<\/p>\n<p>Faire ti\u00e9dir.<\/p>\n<p>M\u00e9langer les \u0153ufs avec le liqueur, une pinc\u00e9e de canelle et d\u00e9layer avec le lait filtr\u00e9.<\/p>\n<p>Disposer les biscuits sur le fond de tarte comme une ar\u00eate de poisson (<em>j&#8217;ai oubli\u00e9 et je les ai dispos\u00e9 chaotiquement<\/em>).<\/p>\n<p>Verser un peu d&#8217;appareil de lait et \u0153ufs sur les biscuits et attendre qu&#8217;ils s&#8217;imbibent, puis verser le reste de l&#8217;appareil.<\/p>\n<p>Cuire la tarte pendant environ 45 minutes.<\/p>\n<p>Faire refroidir et d\u00e9mouler.<\/p>\n<p>&nbsp;<\/p>\n<h5>Conseils<\/h5>\n<p>La quantit\u00e9 de cr\u00e8me est parfaite pour ce moule, par contre il restera un peu de p\u00e2te sucr\u00e9e.<\/p>\n<p>J&#8217;ai cuit la tarte \u00e0 180\u00b0 \u00e0 chaleur tournante pendant 45 minutes, mais dans vos fours v\u00e9rifiez la cuisson apr\u00e8s 40 minutes.<\/p>\n<p>La tarte r\u00e9siste bien pendant trois jours, de toute fa\u00e7on j&#8217;ai pr\u00e9f\u00e9r\u00e9 la r\u00e9server au frigo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir en vid\u00e9o La Tarte \u00e0 la cr\u00e8me et aux biscuits boudoir est [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":75137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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