{"id":68616,"date":"2012-09-24T17:41:21","date_gmt":"2012-09-24T15:41:21","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=68616"},"modified":"2020-08-10T18:22:50","modified_gmt":"2020-08-10T16:22:50","slug":"gateau-au-cacao-et-camy-cream-au-nutella-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/gateau-au-cacao-et-camy-cream-au-nutella-sans-gluten\/","title":{"rendered":"G\u00e2teau au cacao et camy cream au nutella sans gluten"},"content":{"rendered":"
\"G\u00e2teau
G\u00e2teau au cacao et camy cream au nutella sans gluten- La Cassata Celiaca<\/figcaption><\/figure>\n

Ce n’est pas le g\u00e2teau au cacao et camy cream<\/strong> au nutella<\/strong> que j’aurais voulu faire.<\/p>\n

Il aurait \u00e9t\u00e9 mieux le pr\u00e9parer hier, aujourd’hui on a eu 41\u00b0!<\/p>\n

Il aurait \u00e9t\u00e9 mieux acheter les cigarettes de chocolat noir, que je n’ai pas trouv\u00e9, pour \u00eatre le plus fid\u00e8le possible au g\u00e2teau\u00a0 pr\u00e9par\u00e9e par Lorraine Pascal (La mia cucina facile sur Sky) qui en a fait une superbe, justement, avec les cigarettes noires et un fantastique d\u00f4me de framboises mais si\u00a0 je me pr\u00e9sente avec un cake aux framboises chez moi ils appellent la n\u00e9uro!<\/p>\n

\"G\u00e2teau
G\u00e2teau au cacao et camy cream au nutella sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Elle l’a farci avec une cr\u00e8me au beurre et chocolat noir, mais moi j’ai pr\u00e9f\u00e9r\u00e9 le mascarpone (le beurre contient 800 calories pour 100gr, le mascarpone 455 environ) et puis avec cette chaleur elle aurait fondu, comme en fait il est arriv\u00e9.<\/p>\n

D\u00e8s que je le sortais du frigo pour le fourrer ou d\u00e9corer, la cr\u00e8me fondait devant mes yeu, tr\u00e8s emb\u00eatant!<\/p>\n

Mais le c\u00f4t\u00e9 est\u00e9thique passe en deuxi\u00e8me plan car le g\u00e2teau est tr\u00e8s bon!<\/h5>\n

Celui de Lorraine je vais la refaire, je dois seulement\u00a0 trouver les ingr\u00e9dients ou essayer de me faire moi-m\u00eame mes cigarettes de chocolat maison \ud83d\ude09<\/p>\n

\"G\u00e2teau
G\u00e2teau au cacao et camy cream au nutella sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

J’en ai achet\u00e9es 170 g les croyant suffisantes, par contre je ne suis arriv\u00e9 \u00e0 couvrir tous les bords et j’ai d\u00fb laisser des espaces, c’est un dommage.<\/p>\n

Enjoy!<\/p>\n

\n

\"G\u00e2teau<\/p>\n

<\/b>Ingr\u00e9dients<\/h5>\n

pour la base:<\/i><\/p>\n

200 g beurre<\/p>\n

200 g sucre semoule<\/p>\n

4 oeufs<\/p>\n

140 g farine (pour moi 20 g ma\u00efzena, 60 g farine de riz, 60 g f\u00e9cule de pommes de terre tout sans gluten)<\/p>\n

60 g cacao amer en poudre (pour moi sans gluten)<\/p>\n

1 sachet levure \u00e0 g\u00e2teaux (pour moi sans gluten)<\/p>\n

une pinc\u00e9e de sel<\/p>\n

pour la cr\u00e8me:<\/i><\/p>\n

250 g mascarpone<\/p>\n

150 g lait confit (condens\u00e9)<\/p>\n

2 c\u00e0s nutella<\/p>\n

pour la d\u00e9coration:<\/i><\/p>\n

250 g cigarettes de chocolat (v\u00e9rifier l’absence de gluten)<\/p>\n

250 g cr\u00e8me fleurette sucr\u00e9e<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n

Pour la base:<\/u><\/p>\n

Fouetter le beurre \u00e0 temp\u00e9rature ambiante avec le sucre (si on utilise un robot choisir l’outil “feuille”).<\/p>\n

M\u00e9langer les poudres.<\/p>\n

Quand le beurre est bien mousseux ajouter deux oeufs et la moiti\u00e9 des poudres.<\/p>\n

Quand ils sont bien incorpor\u00e9, ajouter encore deux oeufs et le reste des poudres.<\/p>\n

Beurrer et fariner un moule de\u00a0 20 cm, verser l’appareil et cuire \u00e0 180\u00b0 pendant environ 40minutes , introduisant un cure-dents au milieu pour v\u00e9rifier la cuisson.<\/p>\n

Laisser totalement refroidir.<\/p>\n

Pour la cr\u00e8me:<\/u><\/p>\n

M\u00e9langer le mascarpone avec la quantit\u00e9 pr\u00e9f\u00e9r\u00e9e de lait confit et la nutella.<\/p>\n

Couper la base en deux couches et enduire la premi\u00e8re.<\/p>\n

Couvrir le g\u00e2teau avec la deuxi\u00e8me couche et enduire la surface et les bords de\u00a0 cr\u00e8me.<\/p>\n

R\u00e9server au frigo pendant\u00a0 15 minutes.<\/p>\n

D\u00e9corer les bords avec les cigarettes.<\/p>\n

Fouetter en fleurette la cr\u00eame fra\u00eeche avec le sucre glace \u00e0 plaisir.<\/p>\n

Saupoudrer la surface avec les cigarettes rest\u00e9es \u00e9miett\u00e9es.<\/p>\n

R\u00e9server au frigo pendant quelques heures.<\/p>\n

\"G\u00e2teau<\/p>\n","protected":false},"excerpt":{"rendered":"

Ce n’est pas le g\u00e2teau au cacao et camy cream au nutella que j’aurais voulu faire. Il aurait \u00e9t\u00e9 mieux […]<\/p>\n","protected":false},"author":1,"featured_media":16848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3596,3603,2867,2783],"tags":[4280,3672,2986,3300,2777,3673],"class_list":["post-68616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolat","category-chocolat-fr","category-gateaux","category-recettes-sucrees","tag-camy-cream-fr-2","tag-torta-senza-glutine-fr-2","tag-nutella-fr","tag-recettes-sans-gluten","tag-sans-gluten","tag-senza-mix-fr-2"],"yoast_head":"\nG\u00e2teau au cacao et camy cream au nutella sans gluten - La Cassata<\/title>\n<meta name=\"description\" content=\"G\u00e2teau au cacao et camy cream au nutella sans gluten. 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Il aurait \u00e9t\u00e9 mieux […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/68616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=68616"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/68616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/16848"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=68616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=68616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=68616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}