{"id":67875,"date":"2020-06-22T10:00:25","date_gmt":"2020-06-22T08:00:25","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=67875"},"modified":"2020-06-20T18:40:57","modified_gmt":"2020-06-20T16:40:57","slug":"batonnets-glaces-aux-biscuits-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/batonnets-glaces-aux-biscuits-sans-gluten\/","title":{"rendered":"B\u00e2tonnets glac\u00e9s aux biscuits sans gluten"},"content":{"rendered":"

B\u00e2tonnets glac\u00e9s aux biscuits sarrasin et myrtilles rouges<\/h3>\n
\"B\u00e2tonnets
B\u00e2tonnets glac\u00e9s aux biscuits sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Ces b\u00e2tonnets glac\u00e9s<\/strong> sont des glaces aux biscuits sarrasin et myrtilles rouges tr\u00e8s gourmands et faciles \u00e0 pr\u00e9parer.<\/p>\n

La glace d\u00e9licieuse est enrob\u00e9ee de chocolat blanc aux biscuits et myrtilles et le r\u00e9sultat est juste superbe.<\/p>\n

\"B\u00e2tonnets
B\u00e2tonnets glac\u00e9s aux biscuits sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

La recette est tr\u00e8s simple, \u00e0 la port\u00e9e de tout le monde et on n’a pas besoin d’utiliser une sorbeti\u00e8re.<\/p>\n

La cr\u00e8me anglaise, qui est \u00e0 la base de cette cr\u00e8me glac\u00e9e, est aromatis\u00e9e avec des biscuits au sarrasin et des myrtilles rouges s\u00e9ch\u00e9es.<\/p>\n

\"B\u00e2tonnets
B\u00e2tonnets glac\u00e9s aux biscuits sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

La cr\u00e8me glac\u00e9e a une couverture en chocolat blanc aromatis\u00e9e, elle aussi, aux biscuits et myrtilles et elle aussi est tr\u00e8s bonne.<\/p>\n

Toute la pr\u00e9paration vous prendra pas plus d’une demi heure, elle est vraiment tr\u00e8s rapide.<\/p>\n

Il faut juste patienter un peu pour pouvoir d\u00e9guster la glace qui n’arrive pas \u00e0 congeler totalement, elle est toujours pr\u00eate pour \u00eatre go\u00fbt\u00e9e.<\/p>\n

\"B\u00e2tonnets
B\u00e2tonnets glac\u00e9s aux biscuits sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Si vous n’avez pas le moule \u00e0 glaces, vous pouvez pr\u00e9parer une cr\u00e8me glac\u00e9e \u00e0 servir en coupelles.<\/p>\n

Dans ce cas, il faudra omettre le chocolat blanc et garnir avec des biscuits concass\u00e9s et des myrtilles s\u00e9ch\u00e9es ou fra\u00eeches.<\/p>\n

Bonne semaine, enjoy!<\/p>\n

\n

\"B\u00e2tonnets<\/p>\n

Ingr\u00e9dients pour 8\/10 mini b\u00e2tonnets glac\u00e9s<\/h5>\n

pour la cr\u00e8me glac\u00e9e:<\/em><\/p>\n

1 jaune d’\u0153uf (environ 18 grammes)<\/p>\n

10 g sucre<\/p>\n

47 g lait<\/p>\n

25 g chocolat blanc (certifi\u00e9 gluten free)<\/p>\n

25 g\u00a0biscuits Saraceni Inglese Gluten Free<\/strong><\/a><\/p>\n

75 g lait concentr\u00e9 sucr\u00e9<\/p>\n

25 g myrtilles rouges s\u00e9ch\u00e9es<\/p>\n

100 g cr\u00e8me fra\u00eeche au 35%<\/p>\n

pour la finition:<\/em><\/p>\n

200 g chocolat blanc (certifi\u00e9 gluten free)<\/p>\n

40 g huile (qui ait une saveur neutre)<\/p>\n

20 g\u00a0biscuits Saraceni Inglese Gluten Free<\/strong><\/a><\/p>\n

20 g myrtilles rouges s\u00e9ch\u00e9es<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n

Verser le jaune d’\u0153uf et le sucre dans une casserole, m\u00e9langer avec un fouet et d\u00e9layer avec le lait.<\/p>\n

Cuire la cr\u00e8me, tout en m\u00e9langeant, jusqu’\u00e0 82\u00b0 ou jusqu’\u00e0 ce qu’elle ne nappe la cuill\u00e8re.<\/p>\n

Hacher le chocolat et verser dans la cr\u00e8me, en la filtrant et m\u00e9langeant pour que le chocolat fonde.<\/p>\n

\"B\u00e2tonnets<\/p>\n

Mixer les biscuits pour les r\u00e9duire en poudre et puis mixer les myrtilles pour les r\u00e9duire en tout petits morceaux.<\/p>\n

Les incorporer \u00e0 la cr\u00e8me anglaise et m\u00e9langer.<\/p>\n

Incorporer le lait concentr\u00e9 et, quand la cr\u00e8me est froide, incorporer doucement en trois fois la cr\u00e8me mont\u00e9e en fleurette.<\/p>\n

Verser la cr\u00e8me dans les moules en silicone et ajouter les b\u00e2tonnets.<\/p>\n

Avec ces quantit\u00e9es on obtiendra 4 mini b\u00e2tonnets glac\u00e9s et 3 de taille plus grande, ou 8 \u00e0 10 petits b\u00e2tonnets selon la taille du moule utilis\u00e9.<\/p>\n

R\u00e9server les glaces au freezer pendant une nuit.<\/h5>\n

\"B\u00e2tonnets<\/p>\n

Pr\u00e9parer la couverture.<\/span><\/p>\n

Faire fondre le chocolat blanc hach\u00e9 au bain-marie et, quand il est fluide, incorporer peu \u00e0 peu l’huile.<\/p>\n

Le but est celui de fluidifier le chocolat pour obtenir une couche plus subtile.<\/p>\n

Hacher grossi\u00e8rement les biscuits et les myrtilles et les ajouter au chocolat.<\/p>\n

M\u00e9langer et attendre que le chocolat arrive \u00e0 temp\u00e9rature ambiante (environ 26\/27\u00b0).<\/p>\n

Sortir les glaces du freezer et les d\u00e9mouler.<\/p>\n

Tremper chaque glace dans le chocolat, faisant couler l’exc\u00e9dent, et les appuyer au fur et \u00e0 mesure sur une plaque couverte de papier sulfuris\u00e9.<\/p>\n

R\u00e9server au cong\u00e9lateur pendant environ 2 \u00e0 3 heures avant de les servir.<\/p>\n

\"B\u00e2tonnets<\/p>\n

Conseils<\/h5>\n

Si on le pr\u00e9f\u00e8re, ou si on ne trouve pas de myrtilles, on peut utiliser les pistaches.<\/p>\n

Pour la couverture on peut remplacer le chocolat blanc par le chocolat noir, dans les m\u00eames quantit\u00e9s.<\/p>\n

La glace a une saveur tr\u00e8s d\u00e9licate et on peut la go\u00fbter d\u00e8s qu’on la sort du freezer.<\/p>\n

A’ d\u00e9faut de moule \u00e0 glaces, on peut pr\u00e9parer une normale cr\u00e8me glac\u00e9e \u00e0 servir en coupelles.<\/p>\n

Dans ce cas-l\u00e0 on peut les garnir avec les biscuits et les myrtilles concass\u00e9s.<\/p>\n

On peut utiliser du lait, de la cr\u00e8me et du chocolat blanc sans lactose pour avoir un produit\u00a0 lactose free.<\/em><\/p>\n

 <\/p>\n

Article sponsoris\u00e9<\/h6>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

B\u00e2tonnets glac\u00e9s aux biscuits sarrasin et myrtilles rouges Ces b\u00e2tonnets glac\u00e9s sont des glaces aux biscuits sarrasin et myrtilles rouges […]<\/p>\n","protected":false},"author":1,"featured_media":67859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2781,2782],"tags":[6155,4108,3300,2777,2859,5329,5741,3036],"class_list":["post-67875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-fr","category-glaces","tag-biscuits-sans-gluten","tag-inglese-gluten-free","tag-recettes-sans-gluten","tag-sans-gluten","tag-sans-sorbetiere","tag-sans-sorbetiere-fr","tag-senza-glutine-fr-7","tag-silikomart-fr"],"yoast_head":"\nB\u00e2tonnets glac\u00e9s aux biscuits sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"B\u00e2tonnets glac\u00e9s aux biscuits sans gluten. 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glac\u00e9s aux biscuits sarrasin et myrtilles rouges Ces b\u00e2tonnets glac\u00e9s sont des glaces aux biscuits sarrasin et myrtilles rouges […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/67875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=67875"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/67875\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/67859"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=67875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=67875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=67875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}