{"id":65896,"date":"2013-04-23T06:49:00","date_gmt":"2013-04-23T04:49:00","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=65896"},"modified":"2020-03-15T17:06:10","modified_gmt":"2020-03-15T16:06:10","slug":"tortillas-et-chips-de-pommes-de-terre-a-la-paprika-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/tortillas-et-chips-de-pommes-de-terre-a-la-paprika-sans-gluten\/","title":{"rendered":"Tortillas et chips de pommes de terre \u00e0 la paprika sans gluten"},"content":{"rendered":"
\n
\"Tortillas
Tortillas et chips de pommes de terre \u00e0 la paprika sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n<\/div>\n

Le chili con carne est l’un des plats le plus repr\u00e9sentatifs de la cuisine tex-mex<\/i>.<\/p>\n

Street food vendu par les reinas<\/i> du chili, vendu d’abord \u00e0 San Antonio (Texas) par des femmes d’origines mexicaines.<\/p>\n

Au d\u00e9but il s’agissait d’haricots assaisonn\u00e9s avec une sauce de piment (le chili justement), recette que, au fil des ann\u00e9es et d’apr\u00e8s les contaminations culturelles, a \u00e9t\u00e9 d\u00e9clin\u00e9e en maintes fa\u00e7ons: avec ou sans viande, avec ou sans tomates, avec ou sans haricots.<\/p>\n

En Amerique il est devenu une institution et chaqun pr\u00e9tend poss\u00e9der la meilleure recette de la tradition avec des mix d’\u00e9pices diff\u00e9rents.<\/p>\n

Jamais mang\u00e9 du chili, ni avec viande ni sans et plut\u00f4t que m’efforcer de trouver une recette originale avec des ingr\u00e9dients particuliers, j’ai d\u00e9cid\u00e9 de suivre la tradition, ou presque, en profitant aussi pour faire, pour la premi\u00e8re fois dans ma vie, les tortillas.<\/p>\n

Pourquoi j’ai autant attendu?<\/p>\n

Un plat sublime, super satisfaisant, un pur r\u00e9gal pour le corps et pour l’esprit!<\/p>\n

Je ne vous ennuierai davantage en vous racontant comme j’ai sous-estim\u00e9 le piquant de ses minuscules chili secs, mais je vais vous raconter exactement comment je l’ai pr\u00e9par\u00e9.<\/p>\n

Enjoy!<\/p>\n

\n

\"Tortillas<\/p>\n

<\/b>Ingr\u00e9dients pour 4 portions<\/h5>\n

pour le chili con carne:<\/i><\/p>\n

1.5 viande d’agneau<\/p>\n

20 g piments secs<\/p>\n

200 ml eau chaude<\/p>\n

1 c\u00e0c d’origan<\/p>\n

1 c\u00e0c de cumin<\/p>\n

une c\u00e0c de cannelle<\/p>\n

pour les tortillas:<\/i><\/p>\n

250 g\u00a0 farine (pour moi Glutafin Select sans gluten)<\/p>\n

130\/150 g eau ti\u00e8de<\/p>\n

1 c\u00e0s huile d’olive<\/p>\n

1\/2 c\u00e0c sal<\/p>\n

pour les chips:<\/i><\/p>\n

pommes de terre<\/p>\n

paprika piment\u00e9e<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n

Pour le chili:<\/u><\/p>\n

Deux heures avant le d\u00e9but de la pr\u00e9paration, rincer les piments secs, les \u00e9vider de tous<\/u> les grains et les mettre dans l’eau chaude.<\/p>\n

Mixer les piments et une partie du liquide et filtrer.<\/p>\n

D\u00e9sosser la viande et la couper en petites bouch\u00e9es de un cm ou moins.<\/p>\n

Verser les piment mix\u00e9s et la viande dans une casserole en terre-cuite (ou une casserole en acier au fond \u00e9pais) et ajouter le cumin, la cannelle et l’origan.<\/p>\n

Couvrir et laisser mijoter \u00e0 feu tr\u00e8s doux 2.30 \u00e0 3 heures, m\u00e9langeant de temps en temps et faisant attention que la viande n’attache sur le fond.<\/p>\n

pour les tortillas:<\/u><\/p>\n

P\u00e9trir la farine avec l’eau ti\u00e8de(la verser peu \u00e0 la fois), huile et sel.<\/p>\n

R\u00e9server au frigo (elle peut \u00eatre pr\u00e9par\u00e9e le jour avant).<\/p>\n

Couper la p\u00e2te en bouch\u00e9es du m\u00eame poids et les abbaisser avec un rouleau en disques subtils de 16\/17 cm de diam\u00e8tre.<\/p>\n

Cuire les disques de deux c\u00f4tes quelques minutes sur une poele tr\u00e8s chaude.<\/p>\n

pour les chips de pommes de terre:<\/u><\/p>\n

Peler et couper en subtiles lamelles les pommes de terre.<\/p>\n

Frire peu \u00e0 la fois en huile d’arachides chaud jusqu’\u00e0 coloration.<\/p>\n

Assaisonner avec paprika piment\u00e9e.<\/p>\n

Dressage:<\/u><\/p>\n

Appuyer quelques cuiller\u00e9es de viande sur une tortilla et l’enrouler en c\u00f4ne, en s’aidant avec du papier sulfuris\u00e9 ou du papier buvard.<\/p>\n

\u00a0Servir chaude avec les chips chaudes et \u00e9ventuellement avec de la sauce retr\u00e9cie.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le chili con carne est l’un des plats le plus repr\u00e9sentatifs de la cuisine tex-mex. Street food vendu par les […]<\/p>\n","protected":false},"author":1,"featured_media":65595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2788],"tags":[4319,3300,2777,4321,4320],"class_list":["post-65896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-de-resistence","tag-chili-con-carne","tag-recettes-sans-gluten","tag-sans-gluten","tag-tex-mex-fr","tag-tortillas-fr"],"yoast_head":"\nTortillas et chips de pommes de terre \u00e0 la paprika sans gluten - La Cassata<\/title>\n<meta name=\"description\" content=\"Tortillas et chips de pommes de terre \u00e0 la paprika sans gluten. 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