{"id":65514,"date":"2013-05-13T14:29:00","date_gmt":"2013-05-13T12:29:00","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=65514"},"modified":"2024-08-30T17:19:52","modified_gmt":"2024-08-30T15:19:52","slug":"cupcakes-choco-cafe-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/cupcakes-choco-cafe-sans-gluten\/","title":{"rendered":"Cupcakes choco-caf\u00e9 sans gluten"},"content":{"rendered":"
\"Cupcakes
Cupcakes choco-caf\u00e9 sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

La semaine avec ces cupcakes sera magnifique!<\/p>\n

J’ai trouv\u00e9 la recette sur le site de Callebaut <\/a>et le r\u00e9sultat est superbe!<\/p>\n

Je cherchais des cupcakes bons mais rapides \u00e0 faire parmi autre mille choses \u00e0 d\u00e9brouiller.<\/p>\n

J’ai chang\u00e9 la d\u00e9coration, utilisant les ingr\u00e9dients que j’avais d\u00e9j\u00e0: les cupcakes sont tr\u00e8s gourmands, fondants et trop bons.<\/p>\n

Au r\u00e9frig\u00e9rateur ils durcissent un peu, tout en restant exquis.<\/p>\n

\"Cupcakes
Cupcakes choco-caf\u00e9 sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Conseill\u00e9s pour les adultes et les enfants, ils seront un vrai r\u00e9gal.<\/p>\n

Bien que j’aie utilis\u00e9 une farine sans gluten, personne ne l’a remarqu\u00e9; je l’ai \u00e9crit autres fois, mais je r\u00e9p\u00e9te que cette farine est parfaite.<\/p>\n

A’ bient\u00f4t et merci pour \u00eatre venus de ma cuisine.<\/p>\n

\n

\"Cupcakes<\/p>\n

Ingr\u00e9dients<\/h5>\n

beurre 200 g<\/p>\n

200 g sucre semoule<\/p>\n

200 g oeufs<\/p>\n

165 g farine (pour moi sans gluten \u00e0 g\u00e2teaux Senzaltro)<\/p>\n

10 g levure \u00e0 g\u00e2teaux (pour moi sans gluten)<\/p>\n

25 g cacao amer (pour moi sans gluten)<\/p>\n

1 c\u00e0s Nescaf\u00e9<\/p>\n

2 c\u00e0s eau bouillante<\/p>\n

pour la d\u00e9coration:<\/i><\/p>\n

150 g cr\u00e8me fra\u00eeche<\/p>\n

150 g chocolat noir (pour moi sans gluten)<\/p>\n

Top Fabbri Gold Choco noir (il est sans gluten)<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n

Fouetter berre \u00e0 temp\u00e9rature ambiante et sucre.<\/p>\n

Incorporer un oeuf \u00e0 la fois les alternant \u00e0 la farine tamis\u00e9e.<\/p>\n

Ajouter la levure et le cacao tamis\u00e9s\u00a0 et puis le Nescaf\u00e9 d\u00e9lay\u00e9 en eau bouillante.<\/p>\n

Amalgamer bien et remplir les moules \u00e0 cupcakes.<\/p>\n

Cuire \u00e0 180\u00b0\u00a0 20′ \u00e0 25′.<\/p>\n

Laisser refroidir.<\/p>\n

Chauffer la cr\u00e8me fra\u00eeche, sans atteindre l’\u00e9buillition.<\/p>\n

Verser dans la cr\u00e8me le chocolat hach\u00e9 et le faire fondre.<\/p>\n

Laisser ti\u00e9dir et r\u00e9server ua r\u00e9frig\u00e9rateur 2 heures.<\/p>\n

Fouetter la ganache et, avec une poche \u00e0 p\u00e2tisserie avec une douille lisse, d\u00e9corer les cupcakes.<\/p>\n

Terminer avec le Gold Choco noir.<\/p>\n

\"Cupcakes<\/p>\n","protected":false},"excerpt":{"rendered":"

La semaine avec ces cupcakes sera magnifique! J’ai trouv\u00e9 la recette sur le site de Callebaut et le r\u00e9sultat est […]<\/p>\n","protected":false},"author":1,"featured_media":65402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4267],"tags":[6203,3116,3729],"class_list":["post-65514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","tag-caffe-espresso-fr","tag-cupcakes-fr","tag-ricette-senza-glutine-fr-2"],"yoast_head":"\nCupcakes choco-caf\u00e9 sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Cupcakes choco-caf\u00e9 sans gluten. 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J’ai trouv\u00e9 la recette sur le site de Callebaut et le r\u00e9sultat est […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/65514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=65514"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/65514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/65402"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=65514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=65514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=65514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}