{"id":65508,"date":"2013-05-15T18:53:40","date_gmt":"2013-05-15T16:53:40","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=65508"},"modified":"2024-07-13T17:23:05","modified_gmt":"2024-07-13T15:23:05","slug":"pappardelle-aux-asperges-et-noix-en-coque-de-parmesan","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/pappardelle-aux-asperges-et-noix-en-coque-de-parmesan\/","title":{"rendered":"Pappardelle aux asperges et noix en coque de Parmesan"},"content":{"rendered":"
\"Pappardelle
Pappardelle aux asperges et noix en coque de Parmesan – La Cassata<\/figcaption><\/figure>\n

Ces pappardelle aux asperges et noix en coque de Parmesan<\/strong> sont une recette pens\u00e9e pour utiliser les restes des asperges dont j’ai utilis\u00e9e les seules pointes\u00a0 dans\u00a0 cette recette<\/a> et de la cr\u00e8me fra\u00eeche d’une recette que vous lirez vendredi.<\/p>\n

Pour rendre l’assiette plus chic, j’ai pr\u00e9par\u00e9 des coques\u00a0 de parmesan r\u00e2p\u00e9 dans lesquelles j’ai mis les p\u00e2tes: un vrai r\u00e9gal!<\/p>\n

A’ bient\u00f4t.<\/p>\n

\n

\"Pappardelle<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/h5>\n

400 g pappardelle (pour moi de ma\u00efs sans gluten de Piaceri Mediterranei<\/a>)<\/p>\n

400 g asperges<\/p>\n

20 c\u00e0s Parmigiano Reggiano r\u00e2p\u00e9<\/p>\n

12 c\u00e0s cr\u00e8me fra\u00eeche<\/p>\n

poivre<\/p>\n

sel<\/p>\n

12 noix<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n
Nettoyer les asperger et les couper en morceaux.<\/div>\n
Verser un fil d’huile en poele et les rissoler \u00e0 feu doux 10 minutes.<\/div>\n
Saler, poivrer et verser dans le bocal du mixeur.<\/div>\n
Ajouter la cr\u00e8me fra\u00eeche et deux cuiller\u00e9es de parmesan r\u00e2p\u00e9 et mixer pour obtenir une cr\u00e8me.<\/div>\n
Hacher grossi\u00e8rement les noix.<\/div>\n
Chauffer une poele anti-adh\u00e9sive et distribuer\u00a0 sur le fond 5 cuiller\u00e9es de parmesan r\u00e2p\u00e9.<\/div>\n
Quand il commence \u00e0 fondre et \u00e0 former une cro\u00fbte la renverser et cuire quelques secondes de l’autre c\u00f4t\u00e9.<\/div>\n
Enlever la gaufre de la poele et l’appuyer sur une coupelle renvers\u00e9e, pressant bien sur les bords pour qu’elle en\u00a0 prenne la forme.<\/div>\n
R\u00e9peter le proc\u00e9d\u00e9 encore trois fois.<\/div>\n
Cuire les p\u00e2tes, les \u00e9goutter, les verser en poele et les amalgamer avec la cr\u00e8me aux asperges et les noix.<\/div>\n
Remplir les gaufres avec les p\u00e2tes et servir tout de suite.<\/div>\n
\"Pappardelle<\/div>\n","protected":false},"excerpt":{"rendered":"

Ces pappardelle aux asperges et noix en coque de Parmesan sont une recette pens\u00e9e pour utiliser les restes des asperges […]<\/p>\n","protected":false},"author":1,"featured_media":65393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3504,2789],"tags":[3274,3260,3008,3266,3300],"class_list":["post-65508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pates","category-plat-principal","tag-entrees-sans-gluten","tag-pate-sans-gluten","tag-piaceri-mediterranei-fr-2","tag-recettes-anti-gaspillage","tag-recettes-sans-gluten"],"yoast_head":"\nPappardelle aux asperges et noix en coque de Parmesan - La Cassata<\/title>\n<meta name=\"description\" content=\"Pappardelle aux asperges et noix en coque de Parmesan. 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pappardelle aux asperges et noix en coque de Parmesan sont une recette pens\u00e9e pour utiliser les restes des asperges 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