{"id":65496,"date":"2013-05-19T17:29:00","date_gmt":"2013-05-19T15:29:00","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=65496"},"modified":"2024-08-31T18:38:39","modified_gmt":"2024-08-31T16:38:39","slug":"focaccia-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/focaccia-sans-gluten\/","title":{"rendered":"Focaccia sans gluten"},"content":{"rendered":"
\"Focaccia
Focaccia sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n
<\/div>\n

Bon dimanche, aujourd’hui finalement j’ai test\u00e9 le nouveau mix \u00e0 pain de Giusto Giuliani pour cuire cette focaccia sans gluten<\/strong>.<\/p>\n

Quand j’ach\u00e8te des nouveaux mix sans gluten j’ai toujours peur de les essayer parce que je crains que j’obtiendrai des mauvais r\u00e9sultats.<\/p>\n

Cela me d\u00e9range de perdre temps et ingr\u00e9dients dans les essais.<\/p>\n

En farmacie, avec le mix, j’ai trouv\u00e9 un petit d\u00e9pliant de recette de Giusto et j’ai choisi de faire la focaccia classique, rapide et facile.<\/p>\n

Mon avis: la focaccia apr\u00e8s une heure de la cuisson est tr\u00e8s bonne, elle n’a pas d’arri\u00e8re-go\u00fbt (j’esp\u00e8re n’avoir pas perdu ma sensibilit\u00e9 du palais), elle a une belle cro\u00fbte croustillante (qu’elle perd apr\u00e8s) m\u00eame si, apr\u00e8s avoir suivi exactement les indications, les miennes n’ont pas eu le m\u00eame levage de celles dans le d\u00e9pliant.<\/p>\n

La mie \u00e9tait plus compacte mais a\u00e9rienne.<\/p>\n

Le lendemain elles \u00e9taient moins souples, sans cro\u00fbte croustillante et me paressaient puis sal\u00e9es.<\/p>\n

Chauff\u00e9es au four elles am\u00e9liorent beaucoup.<\/p>\n

Parfaites avec de la charcuterie ou des fromages, je vais les refaire mais utilisant le saindoux \u00e0 la place de l’huile.<\/p>\n

J’essaierai la farine avec d’autres recettes dont je connais d\u00e9j\u00e0 le r\u00e9sultat et puis je d\u00e9ciderai.<\/p>\n

A’ bient\u00f4t.<\/p>\n

\n

\"Focaccia<\/p>\n

Ingr\u00e9dients<\/h5>\n

500 g mix pour pain sans gluten Giusto Giuliani<\/p>\n

400 ml eau<\/p>\n

13 g levure \u00e0 boulangerie<\/p>\n

50 g huile de tournesol<\/p>\n

8 g sel<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n
\n

Verser la farine dans le cuve du batteur et verser doucement l’eau dans laquelle ont a fait fondre la levure.<\/p>\n

Laisser p\u00e9trir et puis verser huile et sel.<\/p>\n

P\u00e9trir encore environ 15′ de fa\u00e7on que l’huile soit absorb\u00e9.<\/p>\n

Mouiller la surface de la p\u00e2te avec un peu d’eau et laisser pousser une heure.<\/p>\n

D\u00e9gazer la p\u00e2te sur un plan farin\u00e9 et laisser pousser encore 40′.<\/p>\n

Partager la p\u00e2te en 3 morceaux du m\u00eame poids et donner une forme de boule \u00e0 aplatir avec la paume de la main.<\/p>\n

Placer les trois disques sur une plaque couverte de papier sulfuris\u00e9 et avec les pointes des doigts faire des troux sur la surface.<\/p>\n

\n

Chauffer le four \u00e0 190\u00b0 et les cuire 50′, sortir du four et r\u00e9server 30′ avant la consommation.<\/p>\n

\"Focaccia<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bon dimanche, aujourd’hui finalement j’ai test\u00e9 le nouveau mix \u00e0 pain de Giusto Giuliani pour cuire cette focaccia sans gluten. […]<\/p>\n","protected":false},"author":1,"featured_media":65387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3653],"tags":[5092,3729,2860],"class_list":["post-65496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focaccia","tag-focaccia-sans-gluten","tag-ricette-senza-glutine-fr-2","tag-sans-lactose"],"yoast_head":"\nFocaccia sans gluten et sans lactose - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Focaccia sans gluten. 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