{"id":64584,"date":"2013-08-08T06:00:00","date_gmt":"2013-08-08T04:00:00","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=64584"},"modified":"2024-07-10T10:07:55","modified_gmt":"2024-07-10T08:07:55","slug":"rouleau-de-truite-saumonee-et-crevettes","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/rouleau-de-truite-saumonee-et-crevettes\/","title":{"rendered":"Rouleau de truite saumon\u00e9e et crevettes"},"content":{"rendered":"
\"Rouleau
Rouleau de truite saumon\u00e9e et crevettes – La Cassata Celiaca<\/figcaption><\/figure>\n
<\/div>\n

La plat d’aujourd’hui je l’ai vu dans une \u00e9mission t\u00e9l\u00e9vis\u00e9e nomm\u00e9e Accademia Montersino.<\/p>\n

Je ne me souvines pas trop du nom de la recette, ni exactement des ingr\u00e9dients parce que j’ai effac\u00e9 la r\u00e9gistration par erreure, pourtant j’ai d\u00fb utiliser ma m\u00e9moire qui ne marche pas trop bien.<\/p>\n

Je me souviens grossi\u00e8rement des ingr\u00e9dients principals et de la pr\u00e9paration.<\/p>\n

En entr\u00e9e ou plat \u00e0 base de poisson c’est un plat tr\u00e8s bon !<\/p>\n

\"Rotolo
Rouleau de truite saumon\u00e9e et crevettes – La Cassata Celiaca<\/figcaption><\/figure>\n

Il faut perdre un peu de temps pour obtenir les filets de truite, pour pr\u00e9parer le bouillon et, si vous \u00e9tez inspir\u00e9s comme moi je l’\u00e9tais etque\u00a0 vous pr\u00e9parez en m\u00eame temps les noodles<\/a> aussi, avec les 32\u00b0 de ma cuisine, vous ferez un gros effort qui va vous r\u00e9galer \u00e0 table.<\/p>\n

Ps. les photos sont horribles, excusez-moi.<\/p>\n

Avec cette recette je termine ma semaine gastronomique, au revoir \u00e0 la semaine prochaine avec un vid\u00e9o, une petite pr\u00e9paration de base.<\/p>\n

Je vous souhaite un bon fin de semaine, \u00e0 bient\u00f4t.<\/p>\n

\n

\"Rouleau<\/p>\n

Ingr\u00e9dients pour 2 personnes<\/h5>\n

1 truite saumon\u00e9e d’environ 500 g<\/p>\n

feuilles de cabus<\/p>\n

200 g crevettes fra\u00eeches<\/p>\n

4 c\u00e0s cr\u00e8me fra\u00eeche<\/p>\n

sel<\/p>\n

1 c\u00e0s parmesan r\u00e2p\u00e9<\/p>\n

1 c\u00e0s persil cisel\u00e9<\/p>\n

poivre<\/p>\n

bouillon de crustac\u00e9s<\/a><\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n
Pour le bouillon de crustac\u00e9s lire ici<\/a>.<\/u><\/div>\n

Nettoyer la truite et obtenir deux filets.<\/p>\n

R\u00e9gler les filets, coupant les extr\u00e9mit\u00e9s irr\u00e9guli\u00e8res, essayant d’obtenir des rectangles.<\/p>\n

Mettre les filets entre deux feuilles de film alimentaire et les aplatir l\u00e9g\u00e8rement.<\/p>\n

Introduir dans le bocal du mixeur\u00a0 les coupures de la truite, le parmesan, les crevettes (en r\u00e9servant quelques unes), la cr\u00e8me, le sel, le poivre, le persil et mixer, obtenant une cr\u00e8me.<\/p>\n

Blanchir environ 7 ou 8 feuilles de cabus pour quelques secondes pour qu’elles deviennent plus tendres.<\/p>\n

Placer sur un plan du film alimentaire, ranger les feuilles de cabus essor\u00e9es, faisant une couche reguli\u00e8re.<\/p>\n

Couvrir avec une couche tr\u00e8s subtile de cr\u00e8me.<\/p>\n

Mettre au milieu les filets et les enduire avec la cr\u00e8me.<\/p>\n

Mettre au milieu les crevettes.<\/p>\n

En s’aidant avec le film alimentaire, faire un gros boudin, le pressant bien, renfor\u00e7ant les extr\u00e9mit\u00e9s et les scellant comme pour un bon bon, faisant rouler le boudin sur le plan pour qu’il devienne compacte.<\/p>\n

Placer encore du film sur le plan de travail, en mettant dessus une feuille de papier alliminium et enrouler avec le boudin, comme on a fait la premi\u00e8re fois.<\/p>\n

Cuire \u00e0 la vapeur environ 45 minutes, laisser refroidir et r\u00e9server quelques heures au r\u00e9frig\u00e9rateur pour qu’il devient encore plus compacte.<\/p>\n

Epaissir un peu de bouillon avec de la ma\u00efzena.<\/p>\n

Couper le boudin en grosses tranches et servir avec le bouillon.<\/p>\n

Ps. il est bon froid ou bien ti\u00e8de, il faut le rechauffer tr\u00e8s peu pour que le poisson ne soit pas trop cuit et sec.<\/p>\n

\"Rouleau<\/p>\n","protected":false},"excerpt":{"rendered":"

La plat d’aujourd’hui je l’ai vu dans une \u00e9mission t\u00e9l\u00e9vis\u00e9e nomm\u00e9e Accademia Montersino. Je ne me souvines pas trop du […]<\/p>\n","protected":false},"author":1,"featured_media":64581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2794],"tags":[2978,601,3517,3300,2777],"class_list":["post-64584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poisson","tag-montersino-fr","tag-pesce","tag-poisson","tag-recettes-sans-gluten","tag-sans-gluten"],"yoast_head":"\nRouleau de truite saumon\u00e9e et crevettes - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Rouleau de truite saumon\u00e9e et crevettes. 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Je ne me souvines pas trop du […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/64584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=64584"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/64584\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/64581"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=64584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=64584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=64584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}