{"id":64144,"date":"2013-11-04T06:00:00","date_gmt":"2013-11-04T05:00:00","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=64144"},"modified":"2024-08-30T17:16:53","modified_gmt":"2024-08-30T15:16:53","slug":"cake-au-cafe-espresso-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/cake-au-cafe-espresso-sans-gluten\/","title":{"rendered":"Cake au caf\u00e9 espresso sans gluten"},"content":{"rendered":"
\"Cake
Cake au caf\u00e9 espresso sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Bon lundi, je vous offre un cake au caf\u00e9 espresso sans gluten<\/strong> sublime!<\/p>\n

La superbe Monica<\/a> qui pr\u00e9pare des g\u00e2teaux magnifiques, il y a quelque temps a partag\u00e9 avec nous ce g\u00e2teau au caf\u00e9 que j’ai tout de suite aim\u00e9 pour sa simplicit\u00e9 et pour sa pr\u00e9paration rapide.<\/p>\n

Essai\u00e9e trois fois parce que la premi\u00e8re fois j’ai utilis\u00e9 un moule trop petit, la deuxi\u00e8me j’ai mont\u00e9e au contraire le bord du moule au fond amovable et le cake e s’est vers\u00e9e sur le fond du four, en br\u00fblant.<\/p>\n

Cette troisi\u00e8me fois j’ai trouv\u00e9 la combinaison parfaite entre farine et f\u00e9cule.<\/p>\n

Pr\u00e9par\u00e9 trois fois dans la m\u00eame semaine, \u00e7a veut dire quelque chose.<\/p>\n

Monica<\/a>, merci beaucoup!<\/p>\n

Merci \u00e0 tous pour \u00eatre pass\u00e9s.<\/p>\n

A’ bient\u00f4t.<\/p>\n

\n

\"Cake<\/p>\n

Ingr\u00e9dients<\/h5>\n

250 g farine (pour moi 230 g mix \u00e0 g\u00e2teaux Senzaltro<\/a> sans gluten)<\/p>\n

80 g f\u00e9cule de pommes de terre\u00a0 (pour moi 100 g sans gluten)<\/p>\n

3 oeufs<\/p>\n

250 g sucre<\/p>\n

1 sachet levure \u00e0 g\u00e2teaux (pour moi sans gluten)<\/p>\n

200 g caf\u00e9 espresso<\/p>\n

80 g beurre fondu<\/p>\n

120 g cr\u00e8me fleurette au 35%<\/p>\n

50 g chocolat blanc (pour moi sans gluten)<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n

Faire le caf\u00e9 espresso et laisser refroidir.<\/p>\n

Fondre le beurre et le laisser refroidir.<\/p>\n

Fouetter tr\u00e8s bien oeufs et sucre et puis incorporer peu \u00e0 la fois tant\u00f4t les liquides tant\u00f4t les poudres tamis\u00e9es.<\/p>\n

Hacher le chocolat.<\/p>\n

Verser l’appareil dans un moule de 22 cm et verser dessus le chocolat, remuant en surface avec une spatule pour que le chocolat soit enrob\u00e9 de p\u00e2te \u00e0 tarte.<\/p>\n

Cuire \u00e0 180\u00b0 pendant 45′.<\/p>\n

Laisser refroidir et saupoudrer de sucre glace (pour moi sans gluten).<\/p>\n

\"Cake<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Bon lundi, je vous offre un cake au caf\u00e9 espresso sans gluten sublime! La superbe Monica qui pr\u00e9pare des g\u00e2teaux […]<\/p>\n","protected":false},"author":1,"featured_media":63783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4267,2867,2783],"tags":[6203,3672,3729],"class_list":["post-64144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","category-gateaux","category-recettes-sucrees","tag-caffe-espresso-fr","tag-torta-senza-glutine-fr-2","tag-ricette-senza-glutine-fr-2"],"yoast_head":"\nCake au caf\u00e9 espresso sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Cake au caf\u00e9 espresso sans gluten. 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La superbe Monica qui pr\u00e9pare des g\u00e2teaux […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/64144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=64144"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/64144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/63783"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=64144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=64144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=64144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}