{"id":62442,"date":"2014-03-07T06:00:18","date_gmt":"2014-03-07T05:00:18","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=62442"},"modified":"2019-08-28T18:51:00","modified_gmt":"2019-08-28T16:51:00","slug":"pates-maltagliati-a-la-carbonara-dartichauts-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/pates-maltagliati-a-la-carbonara-dartichauts-sans-gluten\/","title":{"rendered":"P\u00e2tes “maltagliati” \u00e0 la carbonara d’artichauts sans gluten"},"content":{"rendered":"
\"P\u00e2tes
P\u00e2tes “maltagliati” \u00e0 la carbonara d’artichauts sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

 <\/p>\n

Bon vendredi.<\/p>\n

Encore une entr\u00e9e, encore des p\u00e2tes (les maltagliati<\/strong>), mais apr\u00e8s avoir vu cette recette sur le num\u00e9ro de mars \u00e0 la page 96 du magazin La cucina italiana<\/i> je n’ai pas su attendre.<\/p>\n

Je me suis r\u00e9gal\u00e9e avec ce d\u00e9lice.<\/p>\n

C’est une pr\u00e9paration tr\u00e8s simple.<\/p>\n

Une entr\u00e9e digne d’un resto, mais je doute que vous y allez trouver un tel plat sans gluten.<\/p>\n

L’ajout des zestes r\u00e2p\u00e9es de citron lui a apport\u00e9 une touche fra\u00eeche qui bien se marie avec les artichauts.<\/p>\n

Si vous n’\u00e9tez pas intol\u00e9rants utilisez la farine da bl\u00e9, comme j’avais les farines ci-dessus je me suis offert des p\u00e2tes compl\u00e8tes.<\/p>\n

Voil\u00e0 une belle assiette \u00e0 partager en famille.<\/p>\n

Merci et bonne fin de semaine.<\/p>\n

\n

\"P\u00e2tes<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/h5>\n

200 g farine de sarrasin blanche (pour moi sans gluten Nutrifree)<\/p>\n

200 g farine (pour moi\u00a0mix pour pain\u00a0\u00a0sans gluten\u00a0Nutrifree)<\/p>\n

saucisse 200 g\u00a0\u00a0(pour moi sans gluten)<\/p>\n

40 g fromage pecorino r\u00e2p\u00e9 (pour moi caciocavallo)<\/p>\n

4 jaunes d’oeufs<\/p>\n

3 grands artichauts<\/p>\n

3 oeufs \u00a0(pour moi 4)<\/p>\n

ail<\/p>\n

majorlaine (pas mis)<\/p>\n

vin blanc sec<\/p>\n

laurier<\/p>\n

citron (jus et zestes r\u00e2p\u00e9es)<\/p>\n

sel<\/p>\n

poivre<\/p>\n

huile d’olive<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n

P\u00e9trir les farines avec les oeufs et deux cuill\u00e8res \u00e0 soupe d’huile d’olive.<\/p>\n

Abbaisser la p\u00e2te sur un plan farin\u00e9e (avec farine sans gluten) avec un rouleau \u00e0 p\u00e2tisserie et fa\u00e7onner des “maltagliati” c’est \u00e0 dire des coupes de p\u00e2tes irr\u00e9guli\u00e8res, mal-coup\u00e9es.<\/p>\n

Battre dans un bol les jaunes avec le poivre, la moiti\u00e9 du fromage, les zestes de citron r\u00e2p\u00e9es et r\u00e9server.<\/p>\n

Nettoyer les artichauds ne gardant que les coeurs et les mettre en eau acidul\u00e9e avec le jus du citron.<\/p>\n

Dans une poele sans l’ajout de mati\u00e8re grasse rissoler le saucisson auquel on a retir\u00e9 l’intestin et on a \u00e9minc\u00e9, jusqu’\u00e0 ce qu’il devienne bien croustillant.<\/p>\n

Poivrer et r\u00e9server.<\/p>\n

Trancher finement les artichauds et les rissoler en poele avec un fil d’huile d’olive, la feuille de laurier et l’ail entier, r\u00e9glant de sel.<\/p>\n

Apr\u00e8s environ 1′ d\u00e9glacer avec 200 ml de vin blanc, couvrir et laisser cuire 5′.<\/p>\n

Cuire les maltagliati en abondante eau sal\u00e9e environ 2′ apr\u00e8s l’\u00e9bullition, les \u00e9goutter et les m\u00e9langer avec le saucisson, les artichauds (retirer l’ail) et les jaunes avec les reste du fromage, m\u00e9langeant bien.<\/p>\n

Servir tout de suite.<\/p>\n

\"P\u00e2tes<\/p>\n","protected":false},"excerpt":{"rendered":"

  Bon vendredi. Encore une entr\u00e9e, encore des p\u00e2tes (les maltagliati), mais apr\u00e8s avoir vu cette recette sur le num\u00e9ro […]<\/p>\n","protected":false},"author":1,"featured_media":62216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3504,2789],"tags":[3178,2987,3262,3300,2777],"class_list":["post-62442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pates","category-plat-principal","tag-ble-sarrasin","tag-nutrifree-fr","tag-pates-fraiches-sans-gluten","tag-recettes-sans-gluten","tag-sans-gluten"],"yoast_head":"\nP\u00e2tes "maltagliati" \u00e0 la carbonara d'artichauts sans gluten - La Cassata<\/title>\n<meta name=\"description\" content=\"P\u00e2tes "maltagliati" \u00e0 la carbonara d'artichauts sans gluten. 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Encore une entr\u00e9e, encore des p\u00e2tes (les maltagliati), mais apr\u00e8s avoir vu cette recette sur le num\u00e9ro […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/62442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=62442"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/62442\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/62216"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=62442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=62442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=62442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}