{"id":62394,"date":"2014-03-17T05:00:13","date_gmt":"2014-03-17T04:00:13","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=62394"},"modified":"2024-07-08T19:39:01","modified_gmt":"2024-07-08T17:39:01","slug":"beignets-sans-gluten-de-saint-joseph-sfinci","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/beignets-sans-gluten-de-saint-joseph-sfinci\/","title":{"rendered":"Beignets sans gluten de Saint-Joseph (sfinci)"},"content":{"rendered":"
\"Sfince
Beignets sans gluten de Saint-Joseph (sfinci) – La Cassata Celiaca<\/figcaption><\/figure>\n

Bon lundi!<\/p>\n

Dans l’attente de la f\u00eate de p\u00e8res<\/strong> et de la Saint-Joseph<\/strong>, je vous laisse avec deux jours d’avance la recette des “Sfince”, les beignets<\/strong> typiques de la Sicile pour cette f\u00eate.<\/p>\n

C’est la premi\u00e8re fois que je les pr\u00e9pare; l’ann\u00e9e derni\u00e8re j’ai pr\u00e9par\u00e9 les\u00a0zeppole<\/i><\/a>\u00a0qui ne sont pas typiques de chez nous et pour ne pas faire deux fois la m\u00eame recette et pouvoir comparer les deux versions, j’ai essay\u00e9 cette version avec une farine sans gluten jamais utilis\u00e9e avant et id\u00e9ale pour pains.<\/p>\n

Les beignets ont tr\u00e8s bien r\u00e9ussis, la saveur est tr\u00e8s bonne et pour moi le r\u00e9sultat a \u00e9t\u00e9 tr\u00e8s satifaisant.<\/p>\n

Les sfince au fait ne sont que la version frites des choux, la p\u00e2te est presque la m\u00eame et on \u00a0les garnis avec des fruits confits, des pistaches, du chocolat etc<\/p>\n

Moi j’ai choisi les griottes au sirop.<\/p>\n

Merci pour \u00eatre pass\u00e9s et bonne semaine.<\/p>\n

\n

\"Beignets<\/p>\n

Ingr\u00e9dients pour 6 beignets<\/h5>\n

125 g eau<\/p>\n

100 g farine (pour moi mix \u00e0 pain Molino Dallagiovanna sans gluten)<\/p>\n

37 g beurre<\/p>\n

une pinc\u00e9e de sel<\/p>\n

3 oeufs moyens<\/p>\n

pour la garniture:<\/i><\/p>\n

250 g ricotta de br\u00e9bis<\/p>\n

sucre semoule<\/p>\n

Griottes au sirop Fabbri<\/p>\n

pistaches en poudre<\/p>\n

1 L huile pour frire<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n

Verser l’eau, le beurre en petits d\u00e9s et le sel dans une casserole.<\/p>\n

Porter l’eau \u00e0 \u00e9bullition mais \u00e0 feu doux, pour que le beurre fonde avant que l’eau bouille.<\/p>\n

Verser toute la farine et remuer la laissant cuire jusqu’\u00e0 ce que ne devienne une grosse boulle.<\/p>\n

Verser la p\u00e2te dans un bol et r\u00e9server quelques minutes.<\/p>\n

Avec un fouet \u00e9lectrique incorporer un oeuf \u00e0 la fois jusqu’\u00e0 l’obtention d’une p\u00e2te bien ferme, ressemblante \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re.<\/p>\n

Faire chauffer l’huile, dans une large casserole aux bords hauts, \u00e0 feu doux(l’huile ne doit pas \u00eatre trop chaud sinon les beignets risquent de ne pas cuire \u00e0 l’int\u00e9rieur), la m\u00eame chaleur \u00e0 laquelle ont frit les pommes de terre.<\/p>\n

Prendre une belle cuiller\u00e9e de p\u00e2te et la verser dans l’huile (en introduir pas plus de 5 ou 6, selon la casserole, parce qu’elles vont beaucoup gonfler en cuisson).<\/p>\n

Frire 15 \u00e0 20 minutes \u00e0 feu doux jusqu’\u00e0 dorure.<\/p>\n

Les sfince vont doubler \u00a0ou tripler de volume, elles vont se fendre, mais c’est normal.<\/p>\n

Les \u00e9goutter et les mettre sur du papier buvard.<\/p>\n

Entre-temps tamiser la ricotta et la m\u00e9langer au sucre semoule selon les go\u00fbts.<\/p>\n

Quand \u00a0les sfince seront froides les garnir avec la cr\u00e8me de ricotta, les griottes \u00e9goutt\u00e9es du sirop et les saupoudrer de poudre de pistaches.<\/p>\n

\"Beignets<\/p>\n","protected":false},"excerpt":{"rendered":"

Bon lundi! Dans l’attente de la f\u00eate de p\u00e8res et de la Saint-Joseph, je vous laisse avec deux jours d’avance […]<\/p>\n","protected":false},"author":1,"featured_media":62203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3682,2783],"tags":[3982,2975,3300,3295,3025,2777,3953],"class_list":["post-62394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnaval","category-recettes-sucrees","tag-cuisine-sicilienne","tag-molino-dallagiovanna-fr","tag-recettes-sans-gluten","tag-ricotta-fr","tag-saint-joseph","tag-sans-gluten","tag-sfinci"],"yoast_head":"\nBeignets sans gluten de Saint-Joseph (sfinci) - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Beignets sans gluten de Saint-Joseph (sfince). 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Dans l’attente de la f\u00eate de p\u00e8res et de la Saint-Joseph, je vous laisse avec deux jours d’avance […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/62394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=62394"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/62394\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/62203"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=62394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=62394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=62394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}