{"id":61461,"date":"2019-06-28T10:00:43","date_gmt":"2019-06-28T08:00:43","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=61461"},"modified":"2024-07-09T18:21:55","modified_gmt":"2024-07-09T16:21:55","slug":"tarte-salee-sans-gluten-avec-poivrons-et-champignons","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/tarte-salee-sans-gluten-avec-poivrons-et-champignons\/","title":{"rendered":"Tarte sal\u00e9e sans gluten avec poivrons et champignons"},"content":{"rendered":"

Tarte sal\u00e9e sans gluten avec p\u00e2te bris\u00e9e, poivrons, champignons et tomates<\/h3>\n
\"Tarte
Tarte sal\u00e9e sans gluten avec poivrons et champignons -La Cassata Celiaca<\/figcaption><\/figure>\n

Cette tarte sal\u00e9e sans gluten<\/strong> est un plat complet gourmand et frais.<\/p>\n

Je n’avais pas trop envie de rester longtemps aux fourneaux et je voulais un plat frais.<\/p>\n

Quoi de mieux qu’une tarte aux l\u00e9gumes.<\/p>\n

\"Tarte
Tarte sal\u00e9e sans gluten avec poivrons et champignons -La Cassata Celiaca<\/figcaption><\/figure>\n

Je ne suis pas trop fan de la p\u00e2te bris\u00e9e<\/strong>, je trouve qu’elle ait une texture sableuse er s\u00e8che un peu d\u00e9sagr\u00e9able.<\/p>\n

Bien \u00e9videmment pour qui utilise des produits sans gluten, la vrai difficult\u00e9 c’est le choix du mix id\u00e9al.<\/p>\n

Comme j’avais d\u00e9j\u00e0 utilis\u00e9 avec succ\u00e8s ce mix \u00e0 p\u00e2tes fra\u00eeche de Fabio Iobbi<\/strong> avec des p\u00e2tes aux \u0153ufs superbes<\/a>, j’ai choisi de l’utiliser pour cette tarte.<\/p>\n

\"Tarte
Tarte sal\u00e9e sans gluten avec poivrons et champignons -La Cassata Celiaca<\/figcaption><\/figure>\n

En effet c’est bien pass\u00e9.<\/p>\n

La p\u00e2te est maniable, elle ne se casse pas, m\u00eame pas apr\u00e8s la cuisson.<\/p>\n

Elle garde sa forme sans se d\u00e9former, chose importante vu la grille de p\u00e2te que j’ai pos\u00e9 sur la surface.<\/p>\n

\"Tarte
Tarte sal\u00e9e sans gluten avec poivrons et champignons -La Cassata Celiaca<\/figcaption><\/figure>\n

La p\u00e2te n’est pas si onctueuse ni s\u00e8che, elle a une belle saveur et une texture agr\u00e9able.<\/p>\n

J’ai un peu risqu\u00e9 avec la cr\u00e8me parce que j’ai ajout\u00e9 de la farine de riz pour la rendre moins fluide et emp\u00eacher \u00e0 la grille de p\u00e2te d’\u00eatre couverte par la cr\u00e9me pendant la cuisson.<\/p>\n

Tout est all\u00e9 comme pr\u00e9vu et je me suis r\u00e9gal\u00e9e avec cette tarte sal\u00e9e.<\/p>\n

Bonne fin de semaine, enjoy!<\/p>\n

\n

\"Tarte<\/p>\n

Ingr\u00e9dients pour un moule carr\u00e9 de 20 cm<\/h5>\n

pour la p\u00e2te bris\u00e9e:<\/em><\/p>\n

300 g\u00a0Mix \u00e0 p\u00e2tes fra\u00eeches sans gluten \u201cLe specialit\u00e0 di Fabio<\/strong>\u201c<\/a><\/p>\n

150 g beurre<\/p>\n

75 g eau froide<\/p>\n

une pinc\u00e9e de sel<\/p>\n

origan<\/p>\n

pour la garniture:<\/em><\/p>\n

2 \u0153ufs<\/p>\n

200 ml cr\u00e8me cuisine (certifi\u00e9 gluten free)<\/p>\n

sel<\/p>\n

poivre<\/p>\n

4 c\u00e0s de fromage r\u00e2p\u00e9<\/p>\n

2 c\u00e0s de farine de riz fine (certifi\u00e9 gluten free)<\/p>\n

1 poivron<\/p>\n

1 gros champignon<\/p>\n

6 tomates cerise<\/p>\n

persil<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n

Verser le\u00a0 mix, le beurre en d\u00e9s, le sel et l\u2019origan dans la cuve du robot mixeur et mixer.<\/p>\n

Ajouter doucement l’eau froide et mixer.<\/p>\n

Quand la p\u00e2te se ramasse d’un c\u00f4t\u00e9 de la cuve du robot, la travailler rapidement sur le plan pour la rendre lisse et homog\u00e8ne.<\/p>\n

Foncer la plupart de la p\u00e2te dans le moule, laissant le bord d’une hauteur de presque deux doigts.<\/p>\n

J’ai utilis\u00e9 un moule en acier sans fond, que j’ai appuy\u00e9 sur une plaque couverte de papier sulfuris\u00e9.<\/p>\n

Cela m’a aid\u00e9 \u00e0 le d\u00e9mouler sans probl\u00e8mes.<\/p>\n

R\u00e9server le moule et la p\u00e2te rest\u00e9e dans le frigo pendant environ 30 minutes.<\/p>\n

Laver, s\u00e9cher et cuire le poivron \u00e0 200\u00b0 pendant 30 minutes.<\/p>\n

Le retourner d’un quart chaque les dix minutes pour qu’il soit bien r\u00f4ti de chaque c\u00f4t\u00e9.<\/p>\n

Une fois bien r\u00f4ti, le peler et l’\u00e9p\u00e9piner, le coupant en bandes.<\/p>\n

Laver et s\u00e9cher les tomates.<\/p>\n

Nettoyer le champignon, le coupant en fines tranches.<\/p>\n

Chauffer le four \u00e0 180\u00b0.<\/p>\n

Verser les \u0153ufs, la cr\u00e8me cuisine, du sel, du poivre dans une jatte et m\u00e9langer au fouet.<\/p>\n

Incorporer au fouet une cuill\u00e8re de farine de riz fine et m\u00e9langer pour enlever les grumeaux.<\/p>\n

Si l’appareil est trop liquide, ajouter encore une cuil\u00e8\u00e8re de farine de riz.<\/p>\n

Cela d\u00e9pend de la fluidit\u00e9 de la cr\u00e8me cuisine utilis\u00e9e.<\/p>\n

Sortir le moule et la bris\u00e9e du frigo.<\/p>\n

Abbaisser la p\u00e2te et la couper en 4 bandes subtiles.<\/p>\n

Verser l’appareil d’\u0153ufs et cr\u00e8me dans le moule et former une grille avec les bandes de p\u00e2te.<\/p>\n

Garnir chaque encadr\u00e9 avec des tranches de champignons et puis ajouter dans certains des tomates et dans d’autre du poivron.<\/p>\n

Saupoudrer avec du persil cisel\u00e9 et cuire pendant environ 40-45 minutes.<\/p>\n

Attendre que la tarte soit froide avant de la d\u00e9mouler et de la couper.<\/p>\n

\"Tarte<\/p>\n

Conseils<\/h5>\n

On peut utiliser les l\u00e9gumes pr\u00e9f\u00e9r\u00e9s.<\/p>\n

Si on utilise du beurre et de la cr\u00e8me cuisine sans lactose, on rend cette tarte aussi\u00a0 lactose free.<\/strong><\/p>\n

R\u00e9server la tarte au frigo, elle r\u00e9siste tr\u00e8s bien pendant deux jours.<\/p>\n

On peut utiliser le mix sans gluten qu’on pr\u00e9f\u00e8re.<\/p>\n

La p\u00e2te bris\u00e9e peut \u00eatre remplac\u00e9e par la p\u00e2te sabl\u00e9e, il suffit de mettre de l’\u0153uf \u00e0 la place de l’eau.<\/p>\n

Il restera un peu de p\u00e2te, on peut en faire des petits buiscuits ap\u00e9ro.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tarte sal\u00e9e sans gluten avec p\u00e2te bris\u00e9e, poivrons, champignons et tomates Cette tarte sal\u00e9e sans gluten est un plat complet […]<\/p>\n","protected":false},"author":1,"featured_media":61455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2788],"tags":[3042,3906,3706,2777],"class_list":["post-61461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-de-resistence","tag-cake-sale","tag-pasta-brisee","tag-poivrons","tag-sans-gluten"],"yoast_head":"\nTarte sal\u00e9e sans gluten avec poivrons et champignons -La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Tarte sal\u00e9e sans gluten avec poivrons et champignons. 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sal\u00e9e sans gluten avec p\u00e2te bris\u00e9e, poivrons, champignons et tomates Cette tarte sal\u00e9e sans gluten est un plat complet 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