{"id":60944,"date":"2014-10-15T06:00:12","date_gmt":"2014-10-15T04:00:12","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=60944"},"modified":"2024-07-10T16:00:22","modified_gmt":"2024-07-10T14:00:22","slug":"pain-de-mie-sans-gluten-au-levain","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/pain-de-mie-sans-gluten-au-levain\/","title":{"rendered":"Pain de mie sans gluten au levain"},"content":{"rendered":"
\"Pain
Pain de mie sans gluten au levain – La Cassata Celiaca<\/figcaption><\/figure>\n

 <\/p>\n

Je n’avais pas l’intention de publier ce billet avec le pain de mie<\/strong>, parce que je l’ai fait d\u00e9j\u00e0 en 2010<\/a> avec le levain.<\/p>\n

Mais comme j’ai refait le levain avec la seule farine de riz tr\u00e8s finement moulue, ayant chang\u00e9 les farines (et vous savez bien comme en changeant les mix on obtient un r\u00e9sultatt diff\u00e9rent) et ayant obtenu un pain explosif (soit comme saveur que au niveau esth\u00e9tique) j’ai voulu le partager.<\/p>\n

Quand je pr\u00e9pare mon pain sans gluten j’utilise les mix dans mon placard, sans trop les choisir, il r\u00e9ussi toujours bien, des fois on remarque un peu d’arri\u00e8re-go\u00fbt, des fois la cro\u00fbte n’est pas si caram\u00e9lis\u00e9e, des fois a pouss\u00e9 un peu moins, mais cette fois-ci tout est parfait.<\/p>\n

J’ai rempli un moule \u00e0 cake jusqu’\u00e0 moiti\u00e9 (3,5 cm) et le pain cuit \u00e9tait haut 10 cm apr\u00e8s seulement 4,30 h de pousse; il est tr\u00e8s parfum\u00e9, tellement souple qu’en le pressant il retourne en arri\u00e8re comme un \u00e9lastique (la photo le t\u00e9moigne), j’en suis tr\u00e8s satisfaite!<\/p>\n

Bonne journ\u00e9e et \u00e0 bientot.<\/p>\n

\n
\n

\"Pain<\/p>\n

Ingr\u00e9dients<\/h5>\n

200 g levain sans gluten<\/a><\/p>\n

320 g eau<\/p>\n

220 g mix \u00e0 pain sans gluten Schaer Mix B<\/p>\n

180 g mix \u00e0 pain et pizza sans gluten Molino Dallagiovanna<\/p>\n

2 c\u00e0c\u00a0Mielbio au citron<\/p>\n

1 c\u00e0c sale<\/p>\n

2 c\u00e0s huile d’olive<\/p>\n

 <\/p>\n<\/div>\n

Proc\u00e9dure<\/h5>\n

Verser dans le bol du robot p\u00e9trisseur l’eau, y fondre le levain, ajouter le miel et les farines.<\/p>\n

P\u00e9trir avec l’outil feuille pendant 10′.<\/p>\n

Ajouter l’huile et le sel et p\u00e9trir encore 5′.<\/p>\n

Verser la p\u00e2te dans un moule \u00e0 cake, couvrir et laisser doubler.<\/p>\n

Chauffer le four \u00e0 250\u00b0, huiler la surface du pain et cuire pendant 15′, baisser le four \u00e0 200\u00b0 et cuire encore 25′.<\/p>\n

\"Levain
Levain sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

  Je n’avais pas l’intention de publier ce billet avec le pain de mie, parce que je l’ai fait d\u00e9j\u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":57445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2787,2791],"tags":[2856,2996,3537,3300,2777],"class_list":["post-60944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pain","category-recettes-au-four","tag-levain","tag-pain-sans-gluten","tag-pancarre","tag-recettes-sans-gluten","tag-sans-gluten"],"yoast_head":"\nPain de mie sans gluten au levain - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Pain de mie sans gluten au levain. 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Je n’avais pas l’intention de publier ce billet avec le pain de mie, parce que je l’ai fait d\u00e9j\u00e0 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