{"id":60422,"date":"2014-12-29T06:00:33","date_gmt":"2014-12-29T05:00:33","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=60422"},"modified":"2019-05-04T18:14:41","modified_gmt":"2019-05-04T16:14:41","slug":"60422","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/60422\/","title":{"rendered":"Pizza Capricciosa sans gluten"},"content":{"rendered":"
\"Pizza
Pizza Capricciosa sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Comme cela fait des ann\u00e9es que je ne go\u00fbte plus une\u00a0pizza capricciosa sans gluten<\/strong>, je me suis dit que la seule pizza ne pouvait pas endommager mon r\u00e9gime plus que le jour de No\u00ebl ou du lendemain.<\/p>\n

Bien que toute la semaine derni\u00e8re j’aie mang\u00e9 de fa\u00e7on scandaleuse, soit sucr\u00e9 que sal\u00e9, hier je n’ai point refus\u00e9 un d\u00e9jeuner riche et gourmand.<\/p>\n

Pizza richement garnie, souple \u00e0 l’int\u00e9rieur et croustillante \u00e0 l’ext\u00e9rieur, pas d’arri\u00e8res-go\u00fbts et vachement bonne, conseill\u00e9e!<\/p>\n

Je crois de pouvroir publier le dernier de l’an, pourtant \u00e0 mercred\u00ec pour mes voeux.<\/p>\n

\n

\"Pizza<\/p>\n

Ingr\u00e9dienti pour 2 pizza<\/h5>\n

220 g mix sans gluten \u00e0 pizza\u00a0Le farine di nostri sacchi<\/i><\/p>\n

80 g\u00a0mix sans gluten \u00e0 pizza et pain\u00a0Farmo Fibrepan<\/i><\/p>\n

100 g\u00a0mix sans gluten \u00e0 pizza et pain\u00a0Aglut\u00e8n<\/i><\/p>\n

300 g eau<\/p>\n

3 g levure \u00e0 boulangerie<\/p>\n

2 c\u00e0c sucre ou miel<\/p>\n

1 c\u00e0c sel<\/p>\n

20 g huile d’olive<\/p>\n

* si vous ne trouvez pas les farines ci-dessus, vous pouvez utiliser le\u00a0<\/u>mix sans gluten \u00e0 pain\u00a0 Nutrifree.<\/u><\/p>\n

pour la garniture:<\/u><\/p>\n

2 artichauts<\/p>\n

2 gros champignons<\/p>\n

50 g jambon<\/p>\n

100 g mozzarella<\/p>\n

50 g saucisson<\/p>\n

6 c\u00e0s sauce tomate<\/p>\n

origan<\/p>\n

olives noires (oubli\u00e9es!)<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n

Dissoudre\u00a0 la levure dans l’eau.<\/p>\n

Mixer les farines, ajouter le sucre ou le miel et verser doucement l’eau, tout en p\u00e9trissant (m\u00eame avec les mains).<\/p>\n

Une fois absorb\u00e9e l’eau et obtenue une p\u00e2te lisse, verser l’huile et le sel et p\u00e9trir encore.<\/p>\n

Couvrir et laisser doubler.<\/p>\n

Peser la p\u00e2te et la partager en deux p\u00e2tons.<\/p>\n

Les abaisser sur du papier sulfuris\u00e9 bien farin\u00e9.<\/p>\n

Assaisonner avec la sauce tomate, les artichauts nettoy\u00e9s, coup\u00e9s en tranches subtiles (et arros\u00e9s de jus de citron pour emp\u00eacher qu’ils noircissent), les champignons finement tranch\u00e9s, le saucisson \u00e9minc\u00e9 et sans boyau et cuire \u00e0 la temp\u00e9rature plus haute du four pendant 6′.<\/p>\n

Retirer la pizza du four, assaisonner rapidement avec le jambon \u00e9minc\u00e9, la mozzarella hach\u00e9e, les olives noires et de l’origan et cuire encore pendant 4′.<\/p>\n

\"Pizza<\/p>\n","protected":false},"excerpt":{"rendered":"

Comme cela fait des ann\u00e9es que je ne go\u00fbte plus une\u00a0pizza capricciosa sans gluten, je me suis dit que la […]<\/p>\n","protected":false},"author":1,"featured_media":8628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2790],"tags":[2855,3300,2777],"class_list":["post-60422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza-fr","tag-pizza-sans-gluten","tag-recettes-sans-gluten","tag-sans-gluten"],"yoast_head":"\nPizza Capricciosa sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Pizza Capricciosa sans gluten. 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cela fait des ann\u00e9es que je ne go\u00fbte plus une\u00a0pizza capricciosa sans gluten, je me suis dit que la […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/60422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=60422"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/60422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/8628"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=60422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=60422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=60422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}