{"id":59997,"date":"2015-01-26T06:00:43","date_gmt":"2015-01-26T05:00:43","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=59997"},"modified":"2024-02-08T20:03:25","modified_gmt":"2024-02-08T19:03:25","slug":"pralines-au-cappuccino-de-gianluca-aresu","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/pralines-au-cappuccino-de-gianluca-aresu\/","title":{"rendered":"Pralines au cappuccino de Gianluca Aresu"},"content":{"rendered":"<figure id=\"attachment_59736\" aria-describedby=\"caption-attachment-59736\" style=\"width: 718px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"Pralines au cappuccino de Gianluca Aresu - La Cassata Celiaca wp-image-59736 size-full\" title=\"Pralines au cappuccino de Gianluca Aresu - La Cassata Celiaca\" src=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino4.jpg\" alt=\"Pralines au cappuccino de Gianluca Aresu - La Cassata Celiaca\" width=\"718\" height=\"533\" srcset=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino4.jpg 718w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino4-350x260.jpg 350w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino4-300x223.jpg 300w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino4-330x245.jpg 330w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino4-690x512.jpg 690w\" sizes=\"auto, (max-width: 718px) 100vw, 718px\" \/><figcaption id=\"caption-attachment-59736\" class=\"wp-caption-text\">Pralines au cappuccino de Gianluca Aresu &#8211; La Cassata Celiaca<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Bon d\u00e9but de semaine!<\/p>\n<p style=\"text-align: justify;\">Quand j&#8217;arrive \u00e0 fabriquer quelque chose que je croyais trop difficile je suis heureuse comme une gamine devant ses plus beaux jouets!<\/p>\n<p style=\"text-align: justify;\">Depuis des mois j&#8217;avais cette \u00e9mission enr\u00e9gistr\u00e9e dans la quelle le ma\u00eetre chocolatier Aresu pr\u00e9parait ces merveilles, mais je n&#8217;avais pas le courage d&#8217;essayer, jusqu&#8217;\u00e0 jeudi dernier.<\/p>\n<p style=\"text-align: justify;\">Comme je n&#8217;avais pas de sucre inverti et que je ne trouvais pas la recette pour la refaire maison (seulement hier j&#8217;ai d\u00e9couvert qu&#8217;il suffit de chercher la recette en fran\u00e7ais et on la trouve en deux secondes, \u00e0 la prochaine fois!)<\/p>\n<figure id=\"attachment_59998\" aria-describedby=\"caption-attachment-59998\" style=\"width: 678px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"Pralines au cappuccino de Gianluca Aresu - La Cassata Celiaca wp-image-59998 size-full\" title=\"Pralines au cappuccino de Gianluca Aresu - La Cassata Celiaca\" src=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino2.jpg\" alt=\"Pralines au cappuccino de Gianluca Aresu - La Cassata Celiaca\" width=\"678\" height=\"895\" srcset=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino2.jpg 678w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino2-350x462.jpg 350w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino2-227x300.jpg 227w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino2-330x436.jpg 330w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino2-439x580.jpg 439w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><figcaption id=\"caption-attachment-59998\" class=\"wp-caption-text\">Pralines au cappuccino de Gianluca Aresu &#8211; La Cassata Celiaca<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">J&#8217;ai demand\u00e9 \u00e0 une copinaute,\u00a0<a href=\"http:\/\/www.dolcementeinventando.com\">Alessandra<\/a>, qui m&#8217;a donn\u00e9 sa recette du<a href=\"http:\/\/www.dolcementeinventando.com\">\u00a0golden syrup<\/a>\u00a0avec le quel j&#8217;ai remplac\u00e9 le sucre inverti.<\/p>\n<p style=\"text-align: justify;\">C&#8217;est une pr\u00e9paration qui n\u00e9cessite de temp\u00e9rer le chocolat, op\u00e9ration pas si \u00e9vidente pour ceux qui, comme moi, n&#8217;ont pas une pr\u00e9paration particuli\u00e8re, mais en le faisant souvent on y arrive.<\/p>\n<p style=\"text-align: justify;\">Moi j&#8217;ai temp\u00e9r\u00e9 4 fois en 24h!<\/p>\n<p style=\"text-align: justify;\">La praline est sublime!<\/p>\n<p style=\"text-align: justify;\">Crustillante \u00e0 l&#8217;ext\u00e9rieur et fondante \u00e0 l&#8217;int\u00e9rieur gr\u00e2ce \u00e0 une ganache qui ne solidifie pas vraiment.<\/p>\n<p style=\"text-align: justify;\">Une explosion de bonheur.<\/p>\n<p style=\"text-align: justify;\">Bonne semaine!<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"Pralines au cappuccino de Gianluca Aresu - La Cassata Celiaca alignright wp-image-59736 size-medium\" title=\"Pralines au cappuccino de Gianluca Aresu - La Cassata Celiaca\" src=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino4-300x223.jpg\" alt=\"Pralines au cappuccino de Gianluca Aresu - La Cassata Celiaca\" width=\"300\" height=\"223\" srcset=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino4-300x223.jpg 300w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino4-350x260.jpg 350w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino4-330x245.jpg 330w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino4-690x512.jpg 690w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino4.jpg 718w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div style=\"text-align: justify;\">\n<h5>Ingr\u00e9dients pour environ 28\/30 pi\u00e8ces<\/h5>\n<\/div>\n<p style=\"text-align: justify;\"><i>pour la ganache au caf\u00e9:<\/i><\/p>\n<p style=\"text-align: justify;\">50 g caf\u00e9 espresso<\/p>\n<p style=\"text-align: justify;\">20 g sirop de glucose<\/p>\n<p style=\"text-align: justify;\">17 g sucre inverti(pour moi golden syrup)<\/p>\n<p style=\"text-align: justify;\">145 g chocolat blanc sans gluten<\/p>\n<p style=\"text-align: justify;\">20 beurre de cacao<\/p>\n<p style=\"text-align: justify;\"><i>pour la praline:<\/i><\/p>\n<p style=\"text-align: justify;\">300 g\u00a0chocolat blanc sans gluten<\/p>\n<p style=\"text-align: justify;\">beurre de cacao fondu<\/p>\n<p style=\"text-align: justify;\">cacao amer en poudre sans gluten<\/p>\n<p style=\"text-align: justify;\"><i><a href=\"http:\/\/www.dolcementeinventando.com\">pour le golden syrup de Alessandra<\/a>:<\/i><\/p>\n<p style=\"text-align: justify;\">40 g sucre<\/p>\n<p style=\"text-align: justify;\">10 g eau<\/p>\n<p style=\"text-align: justify;\">200 g sucre<\/p>\n<p style=\"text-align: justify;\">120 g eau bouillante<\/p>\n<p style=\"text-align: justify;\">1 tranche de citron<\/p>\n<p>&nbsp;<\/p>\n<h5>Proc\u00e9dure<\/h5>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.dolcementeinventando.com\">Pour le goden syrup:<\/a><\/p>\n<p style=\"text-align: justify;\">Carameliser 40 g de sucre avec 10 g d&#8217;eau et quand on obtient un caramel brun ajouter 200 g de sucre, la tranche de citron et l&#8217;eau bouillante.<\/p>\n<p style=\"text-align: justify;\">Baisser le feu au minimum et laisser cuire doucement pendant 15&#8242;.<\/p>\n<p style=\"text-align: justify;\">Verser le sirop dans une bo\u00eete en verre bien chaude et laisse refroidir.<\/p>\n<p style=\"text-align: justify;\"><u>Pour la ganache:<\/u><\/p>\n<p style=\"text-align: justify;\">Faire fondre presque totalement le chocolat blanc.<\/p>\n<p style=\"text-align: justify;\">Chauffer le caf\u00e9 avec le golden syrup et le sirop de glucose.<\/p>\n<p style=\"text-align: justify;\">Verser le caf\u00e9 chaud sur le chocolat blanc presque fondu et m\u00e9langer sans faire incorporer de l&#8217;air.<\/p>\n<p style=\"text-align: justify;\">Verser le beurre de cacao fondu et m\u00e9langer soigneusement.<\/p>\n<p style=\"text-align: justify;\">Couvrir et r\u00e9server.<\/p>\n<p style=\"text-align: justify;\"><u>Pour la praline:<\/u><\/p>\n<p style=\"text-align: justify;\">Tamponner l&#8217;int\u00e9rieur du moule avec du beurre de cacao fondu et saupoudrer avec un peu de cacao amer en poudre, sans exeg\u00e9rer.<\/p>\n<p style=\"text-align: justify;\">Retirer l&#8217;ecc\u00e8s et nettoyer les bords du moule.<\/p>\n<p style=\"text-align: justify;\">Temp\u00e9rer le chocolat et le verser dans le moule, faisant couler l&#8217;ecc\u00e8s et nettoyant les bords avec une spatule.<\/p>\n<p style=\"text-align: justify;\"><u>Dressage:<\/u><\/p>\n<p style=\"text-align: justify;\">Attendre que le chocolat blanc fige et remplir les pralines avec la ganache, laissant un peu d&#8217;espace pour le chocolat blanc de couverture.<\/p>\n<p style=\"text-align: justify;\">Cong\u00e9ler les pralines ou bien attendre une nuit que la ganache fige un peu.<\/p>\n<p style=\"text-align: justify;\">Temp\u00e9rer encore une fois le chocolat blanc et le verser sur les pralines congel\u00e9es ou bien fig\u00e9es, nivelant la surface avec une spatule et retirant l&#8217;ecc\u00e8s de chocolat.<\/p>\n<p style=\"text-align: justify;\">Nettoyer les bords plus possible.<\/p>\n<p style=\"text-align: justify;\">Laisser figer et d\u00e9mouler.<\/p>\n<p style=\"text-align: justify;\">Les pralines durent environ un mois hors du r\u00e9frig\u00e9rateur.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"Pralines au cappuccino de Gianluca Aresu - La Cassata Celiaca aligncenter wp-image-60000 size-full\" title=\"Pralines au cappuccino de Gianluca Aresu - La Cassata Celiaca\" src=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino-collage.jpg\" alt=\"Pralines au cappuccino de Gianluca Aresu - La Cassata Celiaca\" width=\"624\" height=\"800\" srcset=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino-collage.jpg 624w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino-collage-350x449.jpg 350w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino-collage-234x300.jpg 234w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino-collage-330x423.jpg 330w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/01\/cioccolatini-cappuccino-collage-452x580.jpg 452w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bon d\u00e9but de semaine! Quand j&#8217;arrive \u00e0 fabriquer quelque chose que je croyais trop difficile je suis heureuse comme une [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":59998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4267,4297,4266,3603,3597,129,2783],"tags":[3792,5115,3670,3705,3275,3300,2777,5741],"class_list":["post-59997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","category-cafe-fr","category-caffe","category-chocolat-fr","category-cioccolato","category-dolci","category-recettes-sucrees","tag-aresu","tag-aresu-fr","tag-cioccolato-fr-2","tag-chocolat-fr","tag-pralines","tag-recettes-sans-gluten","tag-sans-gluten","tag-senza-glutine-fr-7"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pralines au cappuccino de Gianluca Aresu - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Pralines au cappuccino de Gianluca Aresu. 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