{"id":59776,"date":"2015-02-23T06:00:58","date_gmt":"2015-02-23T05:00:58","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=59776"},"modified":"2024-07-09T18:47:28","modified_gmt":"2024-07-09T16:47:28","slug":"gateau-avec-fraises-et-creme-de-ricotta-et-pistaches-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/gateau-avec-fraises-et-creme-de-ricotta-et-pistaches-sans-gluten\/","title":{"rendered":"G\u00e2teau avec fraises et cr\u00e8me de ricotta et pistaches (sans gluten)"},"content":{"rendered":"
\"G\u00e2teau
G\u00e2teau avec fraises et cr\u00e8me de ricotta et pistaches (sans gluten) – La Cassata Celiaca<\/figcaption><\/figure>\n

Bon lundi!<\/p>\n

Vous souvenez-vous du\u00a0millefeuille de cannolo<\/a> de la semaine derni\u00e8re?<\/p>\n

Eh bien, comme j’essaye toujours d’organiser bien les temps, le travail e les ingr\u00e9dients dans ma cuisine, comme les cr\u00e8mes de cette recette -bien que j’en ai pr\u00e9par\u00e9 seulement la moiti\u00e9- \u00e9taient en grande quantit\u00e9, comme le lendemain j’avais \u00e0 pr\u00e9parer une tarte d’anniversaire et que je me suis dit que si les cr\u00e8mes \u00e9taient gourmandes en puret\u00e9 elles le seront encore plus m\u00e9lag\u00e9es, j’ai bien pens\u00e9 d’utiliser ces cr\u00e8mes pour ma tarte.<\/p>\n

Il me suffisait de cuire ma g\u00e9noise et voil\u00e0 mon g\u00e2teau serait pr\u00eat en tr\u00e8s peu de temps.<\/p>\n

Il est tr\u00e8s beau et super bon, il me manque la photo de la tranche, mais \u00e0 vous de le pr\u00e9parer pour en prendre une.<\/p>\n

Bonne semaine.<\/p>\n

\n

\"G\u00e2teau<\/p>\n

Ingr\u00e9dients<\/h5>\n

pour la g\u00e9noise:<\/em><\/p>\n

3 \u0153ufs<\/p>\n

100 g sucre semoule<\/p>\n

70 g mix \u00e0 g\u00e2teaux sans gluten Schaer Mix C<\/p>\n

30 g ma\u00efzena sans gluten<\/p>\n

pour la cr\u00e8me de ricotta:<\/em><\/p>\n

500 g ricotta de br\u00e9bis<\/p>\n

160\/180 g\u00a0sucre semoule<\/p>\n

1 c\u00e0c cannelle en poudre<\/p>\n

pour la cr\u00e8me namelaka aux pistaches:<\/em><\/p>\n

160 g lait entier<\/p>\n

90 g p\u00e2te de pistaches<\/p>\n

7 g sirop de glucose<\/p>\n

3 g g\u00e9latine alimentaire (pour moi\u00a0G\u00e9latine en poudre Fabbri sa<\/a>ns gluten)<\/p>\n

90 g chocolat blanc sans gluten<\/p>\n

250 g cr\u00e8me fra\u00eeche au 35%<\/p>\n

Pour la garniture:<\/em><\/p>\n

300 g fraises<\/p>\n

pistaches concass\u00e9es<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n
\n

Pour la cr\u00e8me de ricotta:<\/em><\/p>\n

Tamiser la ricotta et la m\u00e9langer au sucre (quantit\u00e9 \u00e0 plaisir).<\/p>\n

Ajouter la cannelle et r\u00e9server au r\u00e9frig\u00e9rateur.<\/p>\n

Pour la namelaka:<\/em><\/p>\n

Chauffer le lait avec le glucose, verser sur le chocolat blanc hach\u00e9 et la p\u00e2te de pistaches, ajouter la g\u00e9latine pr\u00e9alablement tremp\u00e9e en eau froide et bien essor\u00e9e (dans mon cas avec cette g\u00e9latine en poudre il n’est pas n\u00e9cessaire de la tremper).<\/p>\n

M\u00e9langer avec un robot plongeur et ajouter la cr\u00e8me fra\u00eeche.<\/p>\n

M\u00e9langer tr\u00e8s bien et r\u00e9server au r\u00e9frig\u00e9rateur pas moins de 12 heures.<\/p>\n

Pour la g\u00e9noise:<\/em><\/p>\n<\/div>\n

Fouetter tr\u00e8s bien les \u0153ufs avec le sucre, ajouter les farines tamis\u00e9es, verser l’appareil dans un moule de 20 cm beurr\u00e9 et farin\u00e9 et cuire \u00e0 180\u00b0 pendant 30′ environ.<\/p>\n

Pour le sirop de sucre:<\/em><\/p>\n

Bouillir 50 g d’eau et 50 g de sucre semoule, une fois obtenu le sirop ajouter 2 cuiller\u00e9es de liqueur aux pistaches sans gluten.<\/p>\n

Dressage:<\/em><\/p>\n

Couper la tarte en deux couches.<\/p>\n

M\u00e9langer les deux cr\u00e8mes et verser dans un sac dou\u00e9 de douille cannell\u00e9e.<\/p>\n

Appuyer une couche de g\u00e9noise sur un plateau \u00e0 tartes, baigner avec le sirop, couvrir avec une couche de cr\u00e8me et des fraises en morceaux.<\/p>\n

Appuyer l’autre couche de g\u00e9noise, la baigner, d\u00e9corer avec la cr\u00e8me, couvrant aussi les bords.<\/p>\n

D\u00e9corer les bords avec un ruban pour d\u00e9corer les tartes, avec les fraises enti\u00e8res et les pistaches en grains.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bon lundi! Vous souvenez-vous du\u00a0millefeuille de cannolo de la semaine derni\u00e8re? Eh bien, comme j’essaye toujours d’organiser bien les temps, […]<\/p>\n","protected":false},"author":1,"featured_media":59605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[129,2867,2783],"tags":[1100,3672,127,566,2777,359],"class_list":["post-59776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci","category-gateaux","category-recettes-sucrees","tag-fragole","tag-torta-senza-glutine-fr-2","tag-gluten-free","tag-namelaka","tag-sans-gluten","tag-torte"],"yoast_head":"\nG\u00e2teau avec fraises et cr\u00e8me de ricotta et pistaches sans gluten<\/title>\n<meta name=\"description\" content=\"G\u00e2teau avec fraises et cr\u00e8me de ricotta et pistaches (sans gluten). 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Vous souvenez-vous du\u00a0millefeuille de cannolo de la semaine derni\u00e8re? Eh bien, comme j’essaye toujours d’organiser bien les temps, […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/59776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=59776"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/59776\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/59605"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=59776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=59776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=59776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}