{"id":59767,"date":"2015-02-25T06:00:15","date_gmt":"2015-02-25T05:00:15","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=59767"},"modified":"2019-04-10T16:38:20","modified_gmt":"2019-04-10T14:38:20","slug":"petits-calamars-farcis-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/petits-calamars-farcis-sans-gluten\/","title":{"rendered":"Petits calamars farcis, sans gluten"},"content":{"rendered":"
\"Petits
Petits calamars farcis, sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Bonjour,<\/p>\n

Faisant mes courses j’ai trouv\u00e9 un paquet de calamars tous petits, d\u00e9j\u00e0 nettoy\u00e9s et \u00e9vid\u00e9s, qui me suppliaient d’\u00eatre achet\u00e9s.<\/p>\n

Rien de difficile et long cette recette, en vingts minutes on aura son bon petit plat chaud sur la table pr\u00eat \u00e0 \u00eatre go\u00fbt\u00e9.<\/p>\n

\"Petits
Petits calamars farcis, sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Pas d’ingr\u00e9dients pes\u00e9s pour moi, j’ai ouvert frigo et placard et utilis\u00e9 ce que j’avais.<\/p>\n

Il faut seulement chercher de balancer les saveurs pour obtenir une farce savoureuse et bien \u00e9quilibr\u00e9e. Si les calamars sont tous petits comme les miens la cuisson sera rapide et le poisson restera souple.<\/p>\n

A’ bient\u00f4t.<\/p>\n

\n

\"Petits<\/p>\n

Ingr\u00e9dients pour 2 personnes<\/h5>\n

400 g calamars \u00e9vid\u00e9s (pour moi congel\u00e9s)<\/p>\n

chapelure (pour moi sans gluten)<\/p>\n

raisin<\/p>\n

persil<\/p>\n

Assaisonnement Ariosto\u00a0<\/a>pour poissons<\/p>\n

Assaisonnement Ariosto po<\/a>ur sauce tomate<\/p>\n

huile d’olive<\/p>\n

400 g tomates pel\u00e9es<\/p>\n

2 filets d’anchois \u00e0 l’huile<\/p>\n

1 c\u00e0s fromage caciocavallo r\u00e2p\u00e9<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n

D\u00e9congeler les calamars au r\u00e9frig\u00e9rateur, les rincer sour l’eau et hacher grossi\u00e8rement les tentacules.<\/p>\n

Chauffer de l’huile dans une casserole et rissoler rapidement les tentacules et les filets d’anchois.<\/p>\n

R\u00e9server dans une jatte et chauffer quelques cuiller\u00e9es de chapelure en casserole avec une gousse d’ail, pour que soit bien r\u00f4ti sans br\u00fbler.<\/p>\n

Verser aussi la chapelure dans la jatte ajouter le fromage, une poign\u00e9e de raisin, du persil cisel\u00e9, arroser avec de l’huile d’olive et m\u00e9langer.<\/p>\n

Avec une petite cuill\u00e8re \u00e0 caf\u00e9 remplir les calamars jusqu’\u00e0 moiti\u00e9 et les sceller avec un cure-dents.<\/p>\n

Assaisonner l\u00e9g\u00e8rement les calamars avec l’assaisonnement pour poissons.<\/p>\n

Verser de l’huile d’olive dans une casserole, verser les tomates pel\u00e9es et assaisonner avec l’assaisonnement pour sauce tomate.<\/p>\n

Laisser chauffer et ranger en casserole les calamars, sans les superposer.<\/p>\n

Couvrir et laisser mijoter pendant 15′ \u00e0 20′.<\/p>\n

\"Petits<\/p>\n","protected":false},"excerpt":{"rendered":"

Bonjour, Faisant mes courses j’ai trouv\u00e9 un paquet de calamars tous petits, d\u00e9j\u00e0 nettoy\u00e9s et \u00e9vid\u00e9s, qui me suppliaient d’\u00eatre […]<\/p>\n","protected":false},"author":1,"featured_media":59596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2794],"tags":[3796,3300,2777],"class_list":["post-59767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poisson","tag-poisson-fr-2","tag-recettes-sans-gluten","tag-sans-gluten"],"yoast_head":"\nPetits calamars farcis, sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Petits calamars farcis, sans gluten. 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Faisant mes courses j’ai trouv\u00e9 un paquet de calamars tous petits, d\u00e9j\u00e0 nettoy\u00e9s et \u00e9vid\u00e9s, qui me suppliaient d’\u00eatre […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/59767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=59767"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/59767\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/59596"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=59767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=59767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=59767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}