{"id":58651,"date":"2015-06-22T05:00:30","date_gmt":"2015-06-22T03:00:30","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=58651"},"modified":"2019-03-02T18:38:21","modified_gmt":"2019-03-02T17:38:21","slug":"cake-au-cacao-et-creme-fraiche-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/cake-au-cacao-et-creme-fraiche-sans-gluten\/","title":{"rendered":"Cake au cacao et cr\u00e8me fra\u00eeche sans gluten"},"content":{"rendered":"
\"Cake
Cake au cacao et cr\u00e8me fra\u00eeche sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Bon d\u00e9but de semaine!<\/p>\n

La chaleur a un peu baiss\u00e9 et cela m’a permis de pr\u00e9parer cette tarte chocolat\u00e9e et riche.<\/p>\n

Comme je voulais essayer ce Mix Bezgluten gluten free, \u00e0 la place d’utiliser la recette sur le paquet, j’ai cherch\u00e9 sur internet une recette qui me permette d’utiliser ce mix et la cr\u00e8me fra\u00eeche trouv\u00e9e au supermarch\u00e9 (j’en trouve jamais quand il me faut!).<\/p>\n

J’ai trouv\u00e9 cette recette de Nigella, celle que vous lisez dans les ingr\u00e9dients ci-dessus, lue sur\u00a0ce blog<\/a>.<\/p>\n

Mon mix contient d\u00e9j\u00e0 de la farine, \u00a0du cacao, de la levure et une partie de sucre, pourtant j’ai ajout\u00e9 seulement le reste.<\/p>\n

\"Cake
Cake au cacao et cr\u00e8me fra\u00eeche sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

J’ai ajout\u00e9 la quantit\u00e9 d’\u0153ufs n\u00e9cessaire pour obtenir une p\u00e2te fluide et je crois avoir devin\u00e9 la juste quantit\u00e9.<\/p>\n

Comme la tarte “nature” me paraissait pauvre, je l’ai garnie avec de la cr\u00e8me fleurette, de la nutella et des coupeaux de chocolat.<\/p>\n

Bonne semaine.<\/p>\n

\n

\"Cake<\/p>\n

Ingr\u00e9dients<\/h5>\n

200 g farine<\/p>\n

200 g sucre semoule<\/p>\n

3\/4 c\u00e0c levure \u00e0 g\u00e2teaux<\/p>\n

1\/40 c\u00e0c de bicarbonate<\/p>\n

1\/2 c\u00e0c sel<\/p>\n

200 g beurre<\/p>\n

40 g cacao amer<\/p>\n

200 ml cr\u00e8me fra\u00eeche<\/p>\n

2 \u0153ufs<\/p>\n

ma version sans gluten:<\/b><\/p>\n

290 g\u00a0Mix \u00e0 tartes au chocolat sans gluten Bezgluten<\/p>\n

150 g sucre semoule<\/p>\n

150 g beurre<\/p>\n

5 \u0153ufs<\/p>\n

200 ml\u00a0cr\u00e8me fra\u00eeche<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n

Verser dans le bol du cutter la farine, le cacao, le sucre, la levure et le bicarbonate et mixer.<\/p>\n

Ajouter le beurre pommade et la cr\u00e8me fra\u00eeche et mixer.<\/p>\n

Enfin ajouter un \u0153uf \u00e0 la fois.<\/p>\n

Beurrer un moule de 20 cm et le chemiser avec du papier parchemin, faisant en sorte que le bord r\u00e9sulte plus haut de 2 cm.<\/p>\n

Verser la p\u00e2te, niveler et cuire \u00e0 180\u00b0 pendant environ 40’\u00e0 45′ selon le four.<\/p>\n

V\u00e9rifier la cuisson introduisant un cure-dent au milieu de la tarte et s’il ressort propre la tarte est cuite.<\/p>\n

Une fois ti\u00e8de la d\u00e9mouler l’appuyant sur una graticule pour la faire refroidir.<\/p>\n

La couper en deux couches et la garnir avec de la cr\u00e8me fleurette, de la nutella et des p\u00e9pites de chocolat.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bon d\u00e9but de semaine! La chaleur a un peu baiss\u00e9 et cela m’a permis de pr\u00e9parer cette tarte chocolat\u00e9e et […]<\/p>\n","protected":false},"author":1,"featured_media":58598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3597,129,2867],"tags":[127,1235,2777],"class_list":["post-58651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cioccolato","category-dolci","category-gateaux","tag-gluten-free","tag-nigella","tag-sans-gluten"],"yoast_head":"\nCake au cacao et cr\u00e8me fra\u00eeche sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Cake au cacao et cr\u00e8me fra\u00eeche sans gluten. 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La chaleur a un peu baiss\u00e9 et cela m’a permis de pr\u00e9parer cette tarte chocolat\u00e9e et […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/58651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=58651"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/58651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/58598"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=58651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=58651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=58651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}