{"id":58496,"date":"2015-07-10T05:00:49","date_gmt":"2015-07-10T03:00:49","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=58496"},"modified":"2019-02-25T16:09:30","modified_gmt":"2019-02-25T15:09:30","slug":"biscuits-sales-sans-gluten-finger-food","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/biscuits-sales-sans-gluten-finger-food\/","title":{"rendered":"Biscuits sal\u00e9s sans gluten finger food"},"content":{"rendered":"
\"Biscuits
Biscuits sal\u00e9s sans gluten finger food – La Cassata Celiaca<\/figcaption><\/figure>\n

Bon vendredi.<\/p>\n

Aujourd’hui une petite recette id\u00e9ale pour un finger food ou un ap\u00e9ritif, super facile et tr\u00e8s bonne.<\/p>\n

Garnissez ces bisuits avec ce que vous pr\u00e9f\u00e9rez, moi j’avais du yaourt et, vue la saison, des tomates cerises.<\/p>\n

\"Biscuits
Biscuits sal\u00e9s sans gluten finger food – La Cassata Celiaca<\/figcaption><\/figure>\n

Bonne fin de semaine.<\/p>\n

\n
\"Biscuits<\/div>\n
\n
Ingr\u00e9dients pour environ 40 biscuits<\/h5>\n

pour la p\u00e2te sabl\u00e9e sal\u00e9e<\/i>\u00a0(tir\u00e9e d’une recette de Luca Montersino):<\/p>\n

225 g farine (pour moi Mix \u00e0 sabl\u00e9e sans gluten Molino Dallagiovanna)<\/p>\n

125 g beurre<\/p>\n

6 g lait en poudre (pas mis parce qu’il est d\u00e9j\u00e0 pr\u00e9sent dans le mix utilis\u00e9)<\/p>\n

20 g parmesan r\u00e2p\u00e9<\/p>\n

40 g \u0153ufs<\/p>\n

30 g jaunes d’\u0153ufs<\/p>\n

3 g sel<\/p>\n

pour la garniture:<\/i><\/p>\n

300 g yaourt grecque<\/p>\n

poivre<\/p>\n

1 c\u00e0s persil cisel\u00e9<\/p>\n

tomates cerises<\/p>\n

grains de pavot noir<\/p>\n

1 blanc d’\u0153uf<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n

Introduir dans le bocal du robot mixeur la farine, le sel, le parmesan, le beurre et sabler.<\/p>\n

Ajouter les \u0153ufs peu \u00e0 la fois et obtenir une p\u00e2te homog\u00e8ne.<\/p>\n

La p\u00e9trir bien sur un plan, la filmer avec du film alimentaire et r\u00e9server au r\u00e9frig\u00e9rateur pendant pas moins de 2 heures.<\/p>\n

Travailler la p\u00e2te sur un plan pour que redevienne plastique et l’abbaisser au rouleau \u00e0 p\u00e2tisserie en une couche d’environ 1 cm.<\/p>\n

D\u00e9couper des petits disques d’environ 3,5 ou 4 cm.<\/p>\n

Les ranger sur une plaque recouverte de papier cuisson et r\u00e9server au freezer 15 minutes.<\/p>\n

Percer la surface avec les dents d’une fourchette, dorer au blanc l\u00e9g\u00e8rement battu et saupoudrer de grains de pavot.<\/p>\n

Cuire \u00e0 180\u00b0 pendant environ 18′.<\/p>\n

Laisser refroidir.<\/p>\n

M\u00e9langer le yaourt pour qu’il devienne une cr\u00e8me et rectifier l’assaisonnement avec du poivre.<\/p>\n

Ajouter le persil, m\u00e9langer, garnir avec la cr\u00e8me les biscuits et d\u00e9corer avec les tomates coup\u00e9es en moiti\u00e9.<\/p>\n

Servir tout de suite.<\/p>\n

\"Biscuits<\/div>\n
Conseils<\/h5>\n

Pour \u00e9viter que les biscuits deviennent humides avec la cr\u00e8me, les garnir au dernier moment.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bon vendredi. Aujourd’hui une petite recette id\u00e9ale pour un finger food ou un ap\u00e9ritif, super facile et tr\u00e8s bonne. Garnissez […]<\/p>\n","protected":false},"author":1,"featured_media":58497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2784,2780],"tags":[3170,2978,3300,3659],"class_list":["post-58496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finger-food-fr","category-hors-doeuvre","tag-finger-food-fr","tag-montersino-fr","tag-recettes-sans-gluten","tag-senza-glutine-fr-2"],"yoast_head":"\nBiscuits sal\u00e9s sans gluten finger food - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Biscuits sal\u00e9s sans gluten finger food. 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Aujourd’hui une petite recette id\u00e9ale pour un finger food ou un ap\u00e9ritif, super facile et tr\u00e8s bonne. Garnissez […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/58496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=58496"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/58496\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/58497"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=58496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=58496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=58496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}