{"id":58223,"date":"2015-07-20T05:00:00","date_gmt":"2015-07-20T03:00:00","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=58223"},"modified":"2024-09-28T19:51:40","modified_gmt":"2024-09-28T17:51:40","slug":"gateau-mathilda-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/gateau-mathilda-sans-gluten\/","title":{"rendered":"G\u00e2teau Mathilda sans gluten"},"content":{"rendered":"

G\u00e2teau Mathilda au rhum<\/h2>\n
\n
\"G\u00e2teau
G\u00e2teau Mathilda sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

 <\/p>\n<\/div>\n

Bon d\u00e9but de semaine avec ce magnifique G\u00e2teau Mathilda<\/strong>.<\/p>\n

L’avant derni\u00e8re recette sucr\u00e9e avant les vacances et j’en profite pour partager un g\u00e2teau pr\u00e9par\u00e9 pour mon partenaire \u00a0de produits sans gluten Piaceri Mediterranei.<\/p>\n

Recette du ma\u00eetre p\u00e2tissier\u00a0Davide Malizia<\/i>, qui s’appelle G\u00e2teau Mathilda<\/strong> gr\u00e2ce au rhum Mathilda que je n’avais pas et que j’ai remplac\u00e9 par un rhum diff\u00e9rent.<\/p>\n

G\u00e2teau moelleux, parfum\u00e9, superbe, vivement conseill\u00e9.<\/p>\n

Bonne semaine.<\/p>\n

\n

\"G\u00e2teau<\/p>\n

Ingr\u00e9dients<\/h5>\n

115 g\u00a0Mix \u00e0 g\u00e2teaux sans gluten Piaceri Mediterranei<\/p>\n

200 g beurre pommade<\/p>\n

200 g sucre glace (sans gluten)<\/p>\n

100 g amidon de riz (ou ma\u00efzena)\u00a0sans gluten<\/p>\n

1 pinc\u00e9e de sel<\/p>\n

25 g rhum<\/p>\n

100 g jaunes d’\u0153ufs<\/p>\n

125 g \u0153ufs<\/p>\n

5 g levure \u00e0 g\u00e2teaux (sans gluten)<\/p>\n

zestes r\u00e2p\u00e9es d’un gros citron bio<\/p>\n

fraises<\/p>\n

<\/div>\n

Proc\u00e9dure<\/h4>\n

Fouetter tr\u00e8s bien le beurre pommade avec le sucre glace.<\/p>\n

Incorporer les poudres et puis les \u0153ufs, petit \u00e0 petit, et les zestes de citron.<\/p>\n

Incorporer enfin le sel et le rhum<\/p>\n

Fouetter jusqu’\u00e0 l’obention d’une masse blanche et a\u00e9r\u00e9e.<\/p>\n

Beurrer un moule de 22 cm et le saupoudrer de farine de ma\u00efs pour polenta (ou utiliser 4 moules \u00e0 savarin de 13 cm le largeur et 6 de hauteur).<\/p>\n

Cuire \u00e0 180\u00b0 pendant 25′ environ.<\/p>\n

Apr\u00e8s ce delai, si l’on appuie les doigts sur la surface et il se cr\u00e9e un endossement qui dispara\u00eet tout de suite la tarte est cuite; si au contraire il reste l’empreinte et la surface est tremblante on doit prolonger la cuisson d’environ 10′.<\/p>\n

Attendre que la tarte soit froide et puis la d\u00e9mouler.<\/p>\n

Saupoudrer le G\u00e2teau Mathilda<\/strong> de sucre glace et d\u00e9corer avec des fraises<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

G\u00e2teau Mathilda au rhum   Bon d\u00e9but de semaine avec ce magnifique G\u00e2teau Mathilda. L’avant derni\u00e8re recette sucr\u00e9e avant les […]<\/p>\n","protected":false},"author":1,"featured_media":58224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2867,2783],"tags":[3164,2868,5741],"class_list":["post-58223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux","category-recettes-sucrees","tag-fraises","tag-gateaux-sans-gluten","tag-senza-glutine-fr-7"],"yoast_head":"\nG\u00e2teau Mathilda sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"G\u00e2teau Mathilda sans gluten. 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L’avant derni\u00e8re recette sucr\u00e9e avant les […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/58223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=58223"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/58223\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/58224"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=58223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=58223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=58223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}