{"id":58213,"date":"2015-07-22T05:00:00","date_gmt":"2015-07-22T03:00:00","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=58213"},"modified":"2024-09-28T20:02:56","modified_gmt":"2024-09-28T18:02:56","slug":"tarte-de-pizza-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/tarte-de-pizza-sans-gluten\/","title":{"rendered":"Tarte de pizza sans gluten"},"content":{"rendered":"
\n
\"Tarte
Tarte de pizza sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n<\/div>\n
<\/div>\n

Regarder Jamie Oliver<\/strong> pr\u00e9parer une tarte de pizza<\/strong> m’a donn\u00e9 envie de la refaire \u00e0 ma fa\u00e7on et sans gluten<\/strong>!<\/p>\n

Tarte fondante, moelleuse, riche et bonne, on peut utiliser ce qu’on a dans son frigo, elle sera superbe!<\/p>\n

\"Tarte<\/p>\n

Bonne journ\u00e9e.<\/p>\n

\n
\"TarteIngr\u00e9dients pour 2 personnes<\/h5>\n

150 g farine (pour moi Mix \u00e0 pain sans gluten Nutrifree)<\/p>\n

115 g eau<\/p>\n

2 g levure dess\u00e9ch\u00e9e<\/p>\n

2 c\u00e0s huile d’olive<\/p>\n

4 g sel<\/p>\n

5 g sucre<\/p>\n

pour la garniture:<\/i><\/p>\n

sauce tomate<\/p>\n

tomates cerises<\/p>\n

courgette<\/p>\n

jambon<\/p>\n

mozzarella<\/p>\n

fromage provola piquant<\/p>\n

basilic<\/p>\n

origan<\/p>\n

huile d’olive<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n

M\u00e9langer la farine, le sucre, le sel et la levure et puis verser l’eau peu \u00e0 la fois.<\/p>\n

P\u00e9trir, m\u00eame utilisant une cuill\u00e8re en bois, vigoureusement jusqu’\u00e0 ce qu’on obtient une cr\u00e8me lisse et homog\u00e8ne et puis verser l’huile.<\/p>\n

P\u00e9trir encore, soupoudrer avec un peu de farine pour nous permettre de manier la p\u00e2te sans qu’elle soit collante, donner \u00e0 la p\u00e2te la forme d’une boulle, la filmer avec du film alimentaire et laisser doubler.<\/p>\n

Chemiser de papier cuisson un moule de 20 cm, huiler le fond et chemiser avec la p\u00e2te laissant 2 doigts de bords pour qu’il puisse contenir la farce.<\/p>\n

Verser sur le fond quelques cuiller\u00e9es de sauce tomate, ajouter \u00e0 peu pr\u00e8s 2 tranches de jambon \u00e9minc\u00e9, de la mozzarella en morceaux, \u00a0une petite courgette en fines rondelles, des tomates cerises coup\u00e9es \u00e0 moiti\u00e9, du provolone rap\u00e9, de l’origan et du basilic et saupoudrer avec une pinc\u00e9e de poivre et un fil d’huile d’olive.<\/p>\n

Cuire \u00e0 220\u00b0 pendant environ 25 minutes.<\/p>\n

\"Tarte<\/div>\n","protected":false},"excerpt":{"rendered":"

Regarder Jamie Oliver pr\u00e9parer une tarte de pizza m’a donn\u00e9 envie de la refaire \u00e0 ma fa\u00e7on et sans gluten! 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Ce n'est pas une pizza classique, mais une tarte avec de la p\u00e2te \u00e0 pizza fourr\u00e9e de tomates et fromage.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lacassataceliaca.it\/fr\/tarte-de-pizza-sans-gluten\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cassata Celiaca\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-22T03:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-28T18:02:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2015\/07\/torta-di-pizza.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"767\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lacassataceliaca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Soniatim\" \/>\n<meta name=\"twitter:site\" content=\"@Soniatim\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"lacassataceliaca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tarte de pizza moelleuse sans gluten - La Cassata Celiaca","description":"Tarte de pizza sans gluten. 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