{"id":57901,"date":"2015-10-07T07:00:49","date_gmt":"2015-10-07T05:00:49","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=57901"},"modified":"2019-03-24T13:04:33","modified_gmt":"2019-03-24T12:04:33","slug":"tarte-de-pommes-de-terre-et-thon-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/tarte-de-pommes-de-terre-et-thon-sans-gluten\/","title":{"rendered":"Tarte de pommes de terre et thon sans gluten"},"content":{"rendered":"
<\/div>\n
\n
\"Tarte
Tarte de pommes de terre et thon sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n<\/div>\n
<\/div>\n
\u00a0<\/b><\/div>\n

Des fois les recettes plus simples sont aussi les plus bonnes.<\/p>\n

Comme celle-ci d’une copinaute qui m’a fait r\u00e9galer.<\/p>\n

Tr\u00e8s bonne, facile \u00e0 pr\u00e9parer, le seul d\u00e9fault est que j’en ai pr\u00e9par\u00e9 un moule trop petit, j’aurais d\u00fb en faire davantage car elle est gourmade et parfaite pour un repas accompagn\u00e9 d’une petite salade.<\/p>\n

\"Tarte
Tarte de pommes de terre et thon sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Je vous laisse \u00e0 la recette.<\/p>\n

A’ bient\u00f4t.<\/p>\n

\n

\"Tarte<\/p>\n

Ingr\u00e9dients<\/h5>\n
\u00a0<\/b>250 g de p\u00e2te feuillet\u00e9e (pour moi sans gluten Sch\u00e4r)<\/div>\n

800 g pommes de terre<\/p>\n

240 g thon \u00e0 l’huile<\/p>\n

20 g ricotta<\/p>\n

100 g lait<\/p>\n

2 \u0153ufs<\/p>\n

4 g fromage r\u00e2p\u00e9 (parmesan)<\/p>\n

25 g chapelure (pour moi sasn gluten)<\/p>\n

sel<\/p>\n

poivre<\/p>\n

noix muscade<\/p>\n

origan<\/p>\n

<\/div>\n
<\/div>\n
<\/div>\n
Proc\u00e9dure<\/h5>\n

Faire d\u00e9congeler la p\u00e2te comme indiqu\u00e9 sur le paquet.<\/p>\n

Blanchir les pommes de terre pendant 30′ minimum.<\/p>\n

Quand elles seront souples, les peler et les \u00e9craser en pur\u00e9e.<\/p>\n

Ajouter 50 g de lait, 2 \u0153ufs, le fromage r\u00e2p\u00e9, la ricotta et une pinc\u00e9e de sel, de poivre et de noix muscade.<\/p>\n

D\u00e9couper un disque de \u00a0p\u00e2te feuillet\u00e9e et chemiser le moule.<\/p>\n

Verser la la pur\u00e9e sur la p\u00e2te et niveler.<\/p>\n

Egoutter le thon le mettre dans une jatte avec 50 g de lait, ajouter la chapelure et l’origan, m\u00e9langeant.<\/p>\n

Verser sur la cr\u00e8me de pommes de terre.<\/p>\n

Cuire \u00e0 180\u00b0 pendant environ 30′.<\/p>\n

Faire refroidir et servir.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Des fois les recettes plus simples sont aussi les plus bonnes. Comme celle-ci d’une copinaute qui m’a fait r\u00e9galer. […]<\/p>\n","protected":false},"author":1,"featured_media":57903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2788,2791],"tags":[3042,3257,2777,3333],"class_list":["post-57901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-de-resistence","category-recettes-au-four","tag-cake-sale","tag-pommes-de-terre","tag-sans-gluten","tag-thon"],"yoast_head":"\nTarte de pommes de terre et thon sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Tarte de pommes de terre et thon sans gluten. 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Comme celle-ci d’une copinaute qui m’a fait r\u00e9galer. […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/57901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=57901"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/57901\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/57903"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=57901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=57901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=57901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}