{"id":57830,"date":"2019-02-01T10:00:49","date_gmt":"2019-02-01T09:00:49","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=57830"},"modified":"2024-07-08T19:53:16","modified_gmt":"2024-07-08T17:53:16","slug":"tarte-salee-sans-gluten-avec-potiron-et-pommes-de-terre","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/tarte-salee-sans-gluten-avec-potiron-et-pommes-de-terre\/","title":{"rendered":"Tarte sal\u00e9e sans gluten avec potiron et pommes de terre"},"content":{"rendered":"

Tarte sal\u00e9e avec p\u00e2te feuillet\u00e9e, potiron, bacon et pommes de terre<\/h3>\n
\"Tarte
Tarte sal\u00e9e sans gluten avec potiron et pommes de terre – La Cassata Celiaca<\/figcaption><\/figure>\n

La tarte sal\u00e9e sans gluten avec potiron et pommes de terre<\/strong> c’est un bon petit plat qui fera l’unanimit\u00e9.<\/p>\n

Pr\u00e9par\u00e9e pour utiliser les restes de p\u00e2te feuillet\u00e9e<\/a> (dans mon cas c’est une p\u00e2te maison) et du potiron, c’est une recette hyper facile et rapide: dans une heure on sera \u00e0 la table.<\/p>\n

Si on n’a pas de p\u00e2te feuillet\u00e9e sans gluten maison, on peu en utiliser une du commerce.<\/p>\n

On peut aussi personaliser la farce selon les go\u00fbts de chacun ou selon les restes que vous devez \u00e9couler.<\/p>\n

\"Tarte
Tarte sal\u00e9e sans gluten avec potiron et pommes de terre – La Cassata Celiaca<\/figcaption><\/figure>\n

Ma tarte a cette surface brun\u00e2tre par hasard.<\/p>\n

C’est la premi\u00e8re fois que je cuis une tarte sal\u00e9e dans la friteuse \u00e0 air chaud.<\/p>\n

Plus qu’une friteuse, il s’agit d’un mini four ventil\u00e9 tr\u00e8s puissant.<\/p>\n

La temp\u00e9rature et le temps de cuisson doivent \u00eatre r\u00e9gl\u00e9s en sachant que ce four cuit tr\u00e8s rapidement et qu’il donne une belle couleur brune aux aliments.<\/p>\n

\"Tarte
Tarte sal\u00e9e sans gluten avec potiron et pommes de terre – La Cassata Celiaca<\/figcaption><\/figure>\n

Apr\u00e8s seulement 15 minute, la surface de ma tarte avait cette subtile pellicule brune, pas du tout br\u00fbl\u00e9e mais bien caram\u00e9lis\u00e9e.<\/p>\n

Je l’ai couverte avec de l’alluminium et continu\u00e9 la cuisson.<\/p>\n

Enfin ma tarte \u00e9tait tr\u00e8s bien cuite, gourmande, croustillante \u00e0 souhait et la farce est rest\u00e9e humide et n’a pas s\u00e9ch\u00e9 gr\u00e2ce \u00e0 cette pellicule.<\/p>\n

Tout c’est bien pass\u00e9 et je me suis r\u00e9gal\u00e9e.<\/p>\n

Bonne fin de semaine, enjoy!<\/p>\n

\n

\"Tarte<\/p>\n

Ingr\u00e9dients<\/h5>\n

1 rouleau de p\u00e2te feuillet\u00e9e sans gluten<\/p>\n

3 pommes de terre<\/p>\n

500 g potiron<\/p>\n

1 petit oignon<\/p>\n

100 g bacon (certifi\u00e9 gluten free)<\/p>\n

une c\u00e0s de persil cisel\u00e9<\/p>\n

sel<\/p>\n

poivre<\/p>\n

huile d\u2019olive<\/p>\n

2 \u0153ufs<\/p>\n

120 g cr\u00e8me fra\u00eeche<\/p>\n

sel<\/p>\n

poivre<\/p>\n

3 c\u00e0s de fromage r\u00e2p\u00e9<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n

Chauffer le four \u00e0 200\u00b0.<\/p>\n

Foncer avec la p\u00e2te un moule (\u00e0 pr\u00e9f\u00e9rer un moule au fond amovible) de 18 ou 20 cm.<\/p>\n

Niveler le bord et r\u00e9server au frigo.<\/p>\n

\"Tarte<\/p>\n

 <\/p>\n

Peler les pommes de terre et le potiron et les couper en petits d\u00e9s.<\/p>\n

Ciseler l’oignon et hacher le bacon.<\/p>\n

Chauffer de l’huile en casserole et rissoler l’oignon et le bacon.<\/p>\n

Ajouter en casserole les pommes de terre et le potiron, r\u00e9gler de sel et de poivre, couvrir et cuire afin que les pommes de terre soient tendres.<\/p>\n

Enfin ajouter le persil.<\/p>\n

Faire ti\u00e8dir la farce.<\/p>\n

\"Tarte<\/p>\n

Dans une jatte m\u00e9langer les \u0153ufs, le fromage, la cr\u00e8me fra\u00eeche, du sel et du poivre.<\/p>\n

Sortir le moule du frigo, le remplir avec la farce, verser l’appareil d’\u0153ufs et cr\u00e8me et, avec les dents d’une fourchette, distribuer bien l’appareil sur toute la surface.<\/p>\n

\"Tarte<\/p>\n

Cuire pendant 25 minutes, si apr\u00e8s 15 minutes la surface est d\u00e9j\u00e0 brune, la couvrir avec de l’alluminium.<\/p>\n

V\u00e9rifier la cuisson apr\u00e8s 20 minutes, retir le bord amovible et cuire encore pendant 5 \u00e0 10 minutes.<\/p>\n

Pour la cuisson se r\u00e9gler par rapport \u00e0 son four, si la cuisson est trop rapide, le baisser \u00e0 180\u00b0.<\/p>\n

Plus la tarte est grande, plus la temp\u00e9rature sera inf\u00e9rieure et on allongera le temps de cuisson.<\/p>\n

Avec un moule plus petit, il faudra faire le contraire, augmenter la temp\u00e9rature et r\u00e9duire le temps de cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tarte sal\u00e9e avec p\u00e2te feuillet\u00e9e, potiron, bacon et pommes de terre La tarte sal\u00e9e sans gluten avec potiron et pommes […]<\/p>\n","protected":false},"author":1,"featured_media":57828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2780,2788,4718],"tags":[3042,1082,3366,2777],"class_list":["post-57830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hors-doeuvre","category-plat-de-resistence","category-potiron","tag-cake-sale","tag-pasta-sfoglia","tag-potiron","tag-sans-gluten"],"yoast_head":"\nTarte sal\u00e9e sans gluten avec potiron et pommes de terre - La Cassata<\/title>\n<meta name=\"description\" content=\"Tarte sal\u00e9e sans gluten avec potiron et pommes de terre. 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sal\u00e9e avec p\u00e2te feuillet\u00e9e, potiron, bacon et pommes de terre La tarte sal\u00e9e sans gluten avec potiron et pommes 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