{"id":57505,"date":"2016-01-06T07:00:12","date_gmt":"2016-01-06T06:00:12","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=57505"},"modified":"2019-03-20T19:37:12","modified_gmt":"2019-03-20T18:37:12","slug":"raviolis-au-ragout-de-poissons-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/raviolis-au-ragout-de-poissons-sans-gluten\/","title":{"rendered":"Raviolis au rago\u00fbt de poissons sans gluten"},"content":{"rendered":"
\"Raviolis
Raviolis au rago\u00fbt de poissons sans gluten – La Cassata<\/figcaption><\/figure>\n

Derni\u00e8re f\u00eate avant la rentr\u00e9e \u00e0 l’\u00e9cole, on se r\u00e9gale avec ces raviolis au rago\u00fbt de poissons sans gluten<\/strong>, qui sont superbes et dignes d’un restaurant de luxe.<\/p>\n

Pour qui est intol\u00e9rant n’est pas \u00e9vident d’aller au resto et de commander des raviolis de p\u00e2tes fra\u00eeches aux \u0153ufs avec du poisson et sans gluten.<\/p>\n

Qui a la chance d’habiter une grande ville a, peut-\u00eatre, quelques possibilit\u00e9es d’en trouver un qui en fasse expr\u00e8s, mais la plupart des gens doit les pr\u00e9parer maison.<\/p>\n

Moi je trouve qu’il vaut mieux se mettre aux fournaux plut\u00f4t que se plaindre de sa propre intol\u00e9rance.<\/p>\n

Bonne journ\u00e9e.<\/p>\n

\n
\"RaviolisIngr\u00e9dients pour 4 personnes<\/h5>\n

250 g Mix \u00e0 p\u00e2tes aux \u0153ufs sans gluten ni lactose Le farine dei nostri sacchi<\/p>\n

145 -150 g \u0153ufs<\/p>\n

Pour la farce:<\/p>\n

2 merlus (environ 700 g)<\/p>\n

2 carottes<\/p>\n

feuilles de laurier<\/p>\n

un tige de cel\u00e9ri<\/p>\n

1 c\u00e0s chapelure sans gluten<\/p>\n

1 c\u00e0s blanc d’\u0153ufs<\/p>\n

Pour le rago\u00fbt de poissons:<\/em><\/p>\n

2 rougets<\/p>\n

une grosse dorade (environ 350 g)<\/p>\n

250 g crevettes<\/p>\n

2 pagres<\/p>\n

2 gousses d’ail<\/p>\n

4 c\u00e0s huile d\u2019olive<\/p>\n

\u00bd verre de vin blanc sec<\/p>\n

Sel<\/p>\n

Piment<\/p>\n

1 grosse tomate<\/p>\n

1 c\u00e0s sauce tomate<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n

 <\/p>\n

\n

Pr\u00e9parer la farce.<\/p>\n

Nettoyer les merlus, les couvir jusqu’\u00e0 moiti\u00e9 d’eau, ajouter les carottes \u00e9pluch\u00e9es, le cel\u00e9ri et le laurier.<\/p>\n

Cuire jusqu’\u00e0 ce que la chair devienne blanche.<\/p>\n

D\u00e9tacher la chair et la hacher au couteau.<\/p>\n

Ajouter les carottes hach\u00e9es.<\/p>\n

M\u00e9langer \u00e0 la chapelure et au blanc d’\u0153uf.<\/p>\n

Pr\u00e9parer le rago\u00fbt.<\/h5>\n

Nettoyer tous les poissons, retirer les ar\u00eates.<\/p>\n

Nettoyer et laver les crevettes.<\/p>\n

Chauffer dans une casserole l’huile d\u2019olive et ajouter les gousses d’ail (\u00e0 retirer en fin de cuisson)<\/p>\n

Ajouter les poissons sans la peau et coup\u00e9s en petits d\u00e9s, la sauce tomates et le piment.<\/p>\n

Faire cuire \u00e0 feu vif, d\u00e9glacer avec le vin et laisser \u00e9vaporer un peu.<\/p>\n

Rectifier l’assaisonnement.<\/p>\n

Pr\u00e9parer les p\u00e2tes aux \u0153ufs p\u00e9trissant la farine avec les \u0153ufs.<\/p>\n

R\u00e9server la p\u00e2te obtenue en film alimentare pendant 30\u2019.<\/p>\n

Abbaisser la p\u00e2te avec la machine d\u00e9rouleuse \u00e0 la tache 1, puis \u00e0 la 2, puis \u00e0 la 4.<\/h5>\n

Distribuer pes petits tas de farce sur la p\u00e2te et la couvrir avec une deuxi\u00e8me couche de p\u00e2te.<\/p>\n

Presser bien pour retirer l’air et sceller les bords.<\/p>\n

D\u00e9couper les raviolis et les ranger sur un plateau bien farin\u00e9 sans le superposer.<\/p>\n

Cuire les raviolis en eau sal\u00e9e pendant environ 4\u2019, les \u00e9goutter et les assaisonner avec le rago\u00fbt.<\/p>\n

Servir tout de suite avec un fil d’huile d’olive et du persil cisel\u00e9.<\/p>\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Derni\u00e8re f\u00eate avant la rentr\u00e9e \u00e0 l’\u00e9cole, on se r\u00e9gale avec ces raviolis au rago\u00fbt de poissons sans gluten, qui […]<\/p>\n","protected":false},"author":1,"featured_media":57506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3504,2789,151],"tags":[6152,3111,2746,3262,791,5738,488,2777,2860],"class_list":["post-57505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pates","category-plat-principal","category-primi-piatti","tag-celiachia","tag-maladie-coeliaque","tag-pasta-fresca-senza-glutine","tag-pates-fraiches-sans-gluten","tag-ragu","tag-ragu-fr","tag-ravioli","tag-sans-gluten","tag-sans-lactose"],"yoast_head":"\nRaviolis au rago\u00fbt de poissons sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Raviolis au rago\u00fbt de poissons sans gluten. 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f\u00eate avant la rentr\u00e9e \u00e0 l’\u00e9cole, on se r\u00e9gale avec ces raviolis au rago\u00fbt de poissons sans gluten, qui […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/57505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=57505"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/57505\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/57506"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=57505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=57505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=57505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}