{"id":57161,"date":"2016-03-11T10:00:44","date_gmt":"2016-03-11T09:00:44","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=57161"},"modified":"2019-03-24T12:46:54","modified_gmt":"2019-03-24T11:46:54","slug":"gnocchis-de-pommes-de-terre-et-chataigne-avec-artichauts","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/gnocchis-de-pommes-de-terre-et-chataigne-avec-artichauts\/","title":{"rendered":"Gnocchis de pommes de terre et ch\u00e2taigne avec artichauts"},"content":{"rendered":"
\"Gnocchis
Gnocchis de pommes de terre et ch\u00e2taigne avec artichauts – La Cassata<\/figcaption><\/figure>\n

Voil\u00e0 un petit plat app\u00e9tissant, chic et sain; ces Gnocchis de pommes de terre et ch\u00e2taigne avec artichauts<\/strong> sont sans gluten et v\u00e9g\u00e9tariens.<\/p>\n

On perd quelque peu de temps pour pr\u00e9parer les gnocchis mais vous verrez qu’ils sont bons!<\/p>\n

Bonne fin de semaine.<\/p>\n

\n
\"GnocchisIngr\u00e9dients pour 4 personnes<\/h5>\n

500 g pommes de terre<\/p>\n

100 g farine de ch\u00e2taigne Molino Rossetto sans gluten<\/p>\n

une pinc\u00e9e de sel<\/p>\n

pour la garniture:<\/p>\n

4 artichauts<\/p>\n

4 c\u00e0s huile d’olive<\/p>\n

2 gousses d’ail<\/p>\n

sel<\/p>\n

poivre<\/p>\n

gorgonzola<\/p>\n

 <\/p>\n

<\/div>\n
<\/div>\n
Proc\u00e9dure<\/h5>\n
\n
\n

Laver tr\u00e8s bien les pommes de terre enti\u00e8res et les mettre dans une casserole avec de l’abondante eau froide.<\/p>\n

Laisser cuire les pommes de terre jusqu’\u00e0 ce qu’elles soient tendres.<\/p>\n

Les peler et les \u00e9craser avec un presse-pur\u00e9e,<\/p>\n

Ajouter le sel et la farine de ch\u00e2taigne et p\u00e9trir.<\/p>\n

Fa\u00e7onner des boudins gros comme un doigt et couper les gnocchis de dimensions r\u00e9guli\u00e8res.<\/p>\n

Nettoyer les artichauts gardant le c\u0153ur et retirer la barbe.<\/p>\n

Les arroser de jus de citron pour \u00e9viter qu’ils noircissent.<\/p>\n

Les trancher finement.<\/p>\n

Chauffer l’huile dans une casserole et ajouter l’ail pel\u00e9 entier.<\/p>\n

Ajouter les artichauts, rectifier l’assaisonnement avec du sel et du poivre et les faire revenir jusqu’\u00e0 ce qu’ils soient tendres.<\/p>\n

Faire bouillir de l’eau sal\u00e9e, verser les gnocchis et quand ils retournent en surface les \u00e9goutter et les verser dans la casserole avec les artichauts.<\/p>\n

M\u00e9langer et servir tout de suite avec du gorgonzola \u00e9minc\u00e9.<\/p>\n<\/div>\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Voil\u00e0 un petit plat app\u00e9tissant, chic et sain; ces Gnocchis de pommes de terre et ch\u00e2taigne avec artichauts sont sans […]<\/p>\n","protected":false},"author":1,"featured_media":57163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2795,2789],"tags":[3092,6185,3257,2777,5741],"class_list":["post-57161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","category-plat-principal","tag-chataignes","tag-gluten-free-fr","tag-pommes-de-terre","tag-sans-gluten","tag-senza-glutine-fr-7"],"yoast_head":"\nGnocchis de pommes de terre et ch\u00e2taigne avec artichauts - La Cassata<\/title>\n<meta name=\"description\" content=\"Gnocchis de pommes de terre et ch\u00e2taigne avec artichauts. 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ces Gnocchis de pommes de terre et ch\u00e2taigne avec artichauts sont sans […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/57161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=57161"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/57161\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/57163"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=57161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=57161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=57161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}