{"id":57153,"date":"2016-03-14T07:00:55","date_gmt":"2016-03-14T06:00:55","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=57153"},"modified":"2019-03-24T12:46:54","modified_gmt":"2019-03-24T11:46:54","slug":"chocolate-cake-aux-deux-chocolats-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/chocolate-cake-aux-deux-chocolats-sans-gluten\/","title":{"rendered":"Chocolate cake aux deux chocolats sans gluten"},"content":{"rendered":"
\"Chocolate
Chocolate cake aux deux chocolats sans gluten – La Cassata<\/figcaption><\/figure>\n

Bon lund\u00ec,<\/p>\n

on commence tr\u00e8s doucement avec ce Chocolate cake aux deux chocolats sans gluten,<\/strong> un g\u00e2teau superbe qui fera le bonheur de toute la famille.<\/p>\n

\"Chocolate
Chocolate cake aux deux chocolats sans gluten – La Cassata<\/figcaption><\/figure>\n

Simple \u00e0 r\u00e9aliser, rapide en plus et extremement bon.<\/p>\n

Je vous ai convaincus?<\/p>\n

Bonne semaine.<\/p>\n

Enjoy!<\/p>\n

\n
Ingr\u00e9dients
\n\"ChocolatePour la base:<\/em><\/h5>\n

100 g farine<\/p>\n

de riz finement moulue sans gluten<\/p>\n

70 g ma\u00efzena sans gluten<\/p>\n

60 g f\u00e9cule de pommes de terre sans gluten<\/p>\n

50 g cacao amer sans gluten<\/p>\n

3 \u0153ufs<\/p>\n

250 g sucre semoule<\/p>\n

100 ml lait<\/p>\n

150 g yaourt maigre<\/p>\n

1 sachet de levure \u00e0 g\u00e2teaux sans gluten<\/p>\n

pour les ganaches:<\/em><\/p>\n

250 g chocolat noir au 50 % sans gluten<\/p>\n

200 g chocolat blanc sans gluten<\/p>\n

700 g cr\u00e8me fra\u00eeche au 35%<\/p>\n

30 g chocolat au lait sans gluten<\/p>\n

<\/div>\n
<\/div>\n
Proc\u00e9dure<\/h5>\n
\n
\n

On commence le jour avant.<\/p>\n

Pour la base.<\/em><\/p>\n

Fouetter tr\u00e8s bien les \u0153ufs avec le sucre.<\/p>\n

Tamiser les poudres et m\u00e9langer le lait au yaourt.<\/p>\n

Incorporer les poudres \u00e0 cuiller\u00e9es les alternant au lait et au yaourt.<\/p>\n

Chemiser de papier cuisson un moule de 20 cm.<\/p>\n

Verser l’appareil et cuire \u00e0 160\u00b0 pendant 40′ \u00e0 45′ (introduire au centre du g\u00e2teau un cure-dent pour v\u00e9rifier la cuisson, s’il ressort propre est cuit sinon on doit prolonger la cuisson de 10′ environ).<\/p>\n

D\u00e9mouler et laisser refroidir.<\/p>\n

Chauffer 500 g de cr\u00e8me fra\u00eeche et hacher les deux chocolats les versant dans deux jattes.<\/p>\n

Verser la cr\u00e8me chaude sur les chocolats, 250 g pour chaque jatte.<\/p>\n

M\u00e9langer et mettre quelques secondes en micro-ondes pour que les chocolats soient bien fondus.<\/p>\n

Couvrir et laisser refroidir, enfin r\u00e9server au r\u00e9frig\u00e9rateur toute la nuit.<\/p>\n

Couper le g\u00e2teaux en 4 couches.<\/p>\n

Fouetter les deux ganaches obtenant des mousses.<\/p>\n

Fouetter la cr\u00e8me fra\u00eeche rest\u00e9e (200 g) en fleurette et incorporer 130 g dans la ganache noire et le reste dans la blanche,<\/p>\n

Mettre une couche de g\u00e2teaux sur un plateau.<\/p>\n

Couvrir avec une partie da ganache blanche.<\/p>\n

Encore une couche de g\u00e2teau et de la ganache noire.<\/p>\n

Encore une couche de g\u00e2teau et da la ganche blanche et terminer avec la derni\u00e8re couche de g\u00e2teau.<\/p>\n

Enduire les bords du g\u00e2teau avec la ganache blanche, la lissant.<\/p>\n

Verser la ganache noire rest\u00e9e dans un sac avec une douille lisse et d\u00e9corer le sommet.<\/p>\n

Hacher le chocolat au lait et saupoudrer abbondamment la tarte.<\/p>\n

R\u00e9server au r\u00e9frig\u00e9rateur.<\/p>\n<\/div>\n<\/div>\n

<\/div>\n
<\/div>\n
Conseils<\/h5>\n
\n
On peut utiliser un moule de 22 ou de 24 cm obtenant une tarte plus basse.<\/div>\n<\/div>\n

\n","protected":false},"excerpt":{"rendered":"

Bon lund\u00ec, on commence tr\u00e8s doucement avec ce Chocolate cake aux deux chocolats sans gluten, un g\u00e2teau superbe qui fera […]<\/p>\n","protected":false},"author":1,"featured_media":57158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2867,2783],"tags":[3670,3672,3300,2777],"class_list":["post-57153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux","category-recettes-sucrees","tag-cioccolato-fr-2","tag-torta-senza-glutine-fr-2","tag-recettes-sans-gluten","tag-sans-gluten"],"yoast_head":"\nChocolate cake aux deux chocolats sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Chocolate cake aux deux chocolats sans gluten. 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lund\u00ec, on commence tr\u00e8s doucement avec ce Chocolate cake aux deux chocolats sans gluten, un g\u00e2teau superbe qui fera 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