{"id":57122,"date":"2016-03-16T07:00:35","date_gmt":"2016-03-16T06:00:35","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=57122"},"modified":"2024-08-31T18:37:52","modified_gmt":"2024-08-31T16:37:52","slug":"focaccia-aux-blettes-fromage-et-olives-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/focaccia-aux-blettes-fromage-et-olives-sans-gluten\/","title":{"rendered":"Focaccia aux blettes, fromage et olives sans gluten"},"content":{"rendered":"
\"Focaccia
Focaccia aux blettes, fromage et olives sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Mon levain me donne de grandes satisfactions!<\/p>\n

Comme pour cette focaccia aux blettes, fromages et olives sans gluten<\/strong>, tr\u00e8s moelleuse, savoureuse et gourmande.<\/p>\n

\"Focaccia
Focaccia aux blettes, fromage et olives sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Une longue pousse mais une pr\u00e9paration rapide vous garantira un produit l\u00e9ger et dig\u00e9rable, \u00e0 garnir selon les go\u00fbts de chacun.<\/p>\n

Enjoy!<\/p>\n

\n

\"Focaccia<\/p>\n

Ingr\u00e9dients<\/h5>\n

100 g levain sans gluten<\/p>\n

120 g Mx \u00e0 pain et pizza sans gluten Molino Dallagiovanna<\/p>\n

110 g Mix \u00e0 pain Fibra+ sans gluten Nutrifree<\/p>\n

1 c\u00e0c Mielbio millefiori Rigoni di Asiago (miel)<\/p>\n

1 c\u00e0c sel<\/p>\n

180 g eau<\/p>\n

2 c\u00e0s huile d’olive<\/p>\n

blettes<\/p>\n

fromage primosale<\/p>\n

olives noires<\/p>\n

poivre<\/p>\n

huile d’olive<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n

Le soir avant.<\/p>\n

M\u00e9langer le levain (refra\u00eechi le m\u00eame jour ) dans l’eau et ajouter le miel et le sel.<\/p>\n

Verser les farines et m\u00e9langer avec une robuste cuill\u00e8re en bois (ou avec un robot menager).<\/p>\n

Verser l’huile et m\u00e9langer pour obtenir une p\u00e2te lisse et homog\u00e8ne.<\/p>\n

Couvrir et laisser pousser jusqu’au lendemain.<\/p>\n

Envers 11 h du lendemain, huiler un moule de 20\/22 cm et verser la p\u00e2te.<\/p>\n

Abbaisser la p\u00e2te avec les mains huil\u00e9es, niveler, couvrir et laisser pousser envrion 2 heures.<\/p>\n

Entre-temps faire revenir en p\u0153le les blettes lav\u00e9es et hach\u00e9es grossi\u00e8rement, ajoutant une gousse d’ail selon les go\u00fbts et de l’huile d’olive.<\/p>\n

Faire refroidir.<\/p>\n

Garnir la galette avec les blettes, le primosale, les olives, du poivre et un fil d’huile d’olive.<\/p>\n

Cuire \u00e0 200\u00b0\/220\u00b0 pendant environ 20′ ou jusqu’\u00e0 dorure.<\/p>\n

<\/div>\n
<\/div>\n
Conseils<\/h5>\n
\n
Le fromage avec cette cuisson ne fonde pas mais devient croustillant et gourmand; si vous le pr\u00e9f\u00e9rez fondant, mettez-le sous les blettes et diminuez la temp\u00e9tature du four augmentant un peu le temps de cuisson.<\/div>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Mon levain me donne de grandes satisfactions! Comme pour cette focaccia aux blettes, fromages et olives sans gluten, tr\u00e8s moelleuse, […]<\/p>\n","protected":false},"author":1,"featured_media":57123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3653,3566,2791],"tags":[3070,5092,2856,6207,2975,3208,3273],"class_list":["post-57122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focaccia","category-galettes-et-focaccia","category-recettes-au-four","tag-blettes","tag-focaccia-sans-gluten","tag-levain","tag-lievito-madre-fr-4","tag-molino-dallagiovanna-fr","tag-olives","tag-primosale-fr"],"yoast_head":"\nFocaccia aux blettes, fromage et olives sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Focaccia aux blettes, fromage et olives sans gluten. 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