{"id":56990,"date":"2016-04-06T07:00:17","date_gmt":"2016-04-06T05:00:17","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=56990"},"modified":"2019-03-17T20:00:35","modified_gmt":"2019-03-17T19:00:35","slug":"pain-brioche-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/pain-brioche-sans-gluten\/","title":{"rendered":"Pain brioch\u00e9 sans gluten"},"content":{"rendered":"

 <\/p>\n

\"Pain
Pain brioch\u00e9 sans gluten- La Cassata<\/figcaption><\/figure>\n

Voil\u00e0 un Pain brioch\u00e9 sans gluten<\/strong> aux deux couleurs superbe!<\/p>\n

Moelleux, alv\u00e9ol\u00e9, parfum\u00e9, sans arri\u00e8re-go\u00fbts, un vrai r\u00e9gal.<\/p>\n

Il se marie bien avec le sucr\u00e9 et le sal\u00e9, \u00e0 vous le choix.<\/p>\n

Enjoy!<\/p>\n

\n
\"PainIngredients<\/h5>\n

100 g lait<\/p>\n

4 g levure \u00e0 boulangerie<\/p>\n

50 g \u0153ufs<\/p>\n

230 g farine \u00e0 pain sans gluten Essenza<\/p>\n

40 g mascarpone<\/p>\n

20 g sucre semoule<\/p>\n

4 g sel<\/p>\n

10 g cacao amer sans gluten<\/p>\n

1 jaune d’\u0153uf<\/p>\n

 <\/p>\n

<\/div>\n
Proc\u00e9dure<\/h5>\n
\n
\n

Fondre la levure et le sucre dans le lait.<\/p>\n

Ajouter 210 g de farine et p\u00e9trir.<\/p>\n

Incorporer l’\u0153uf et une fois amalgam\u00e9, peser la p\u00e2te et la diviser en deux parties du m\u00eame poids, les versant en deux jattes.<\/p>\n

Verser dans l’une le cacao et dans l’autre 20 g de farine.<\/p>\n

Ajouter enfin 20 g de mascarpone et 2 g de sel dans chaque jatte et p\u00e9trir.<\/p>\n

Couvrir et laisser doubler (environ 2.30 heures).<\/p>\n

Fariner un plan et fa\u00e7onner les deux p\u00e2tes en deux boudins.<\/p>\n

Tresser les deux p\u00e2tes et obtenir un gros saucisson \u00e0 placer dans un moule \u00e0 cakes.<\/p>\n

Couvrir et laisser doubler (environ2 heures).<\/p>\n

Dorer la surface au jaune d’\u0153uf battu avec qualques gouttes de lait et cuire au four pr\u00e9-chauff\u00e9 \u00e0 180\u00b0 pendant 25′ environ<\/p>\n<\/div>\n<\/div>\n

\"Pain<\/p>\n","protected":false},"excerpt":{"rendered":"

  Voil\u00e0 un Pain brioch\u00e9 sans gluten aux deux couleurs superbe! Moelleux, alv\u00e9ol\u00e9, parfum\u00e9, sans arri\u00e8re-go\u00fbts, un vrai r\u00e9gal. Il […]<\/p>\n","protected":false},"author":1,"featured_media":56992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3652,2787,2791],"tags":[2914,3300,2777,104,5741],"class_list":["post-56990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brioche-fr","category-pain","category-recettes-au-four","tag-essenza-fr","tag-recettes-sans-gluten","tag-sans-gluten","tag-senza-glutine","tag-senza-glutine-fr-7"],"yoast_head":"\nPain brioch\u00e9 sans gluten bi-go\u00fbts - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Pain brioch\u00e9 sans gluten. 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Moelleux, alv\u00e9ol\u00e9, parfum\u00e9, sans arri\u00e8re-go\u00fbts, un vrai r\u00e9gal. Il […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/56990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=56990"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/56990\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/56992"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=56990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=56990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=56990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}