{"id":56982,"date":"2016-04-08T07:00:59","date_gmt":"2016-04-08T05:00:59","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=56982"},"modified":"2019-03-17T20:00:35","modified_gmt":"2019-03-17T19:00:35","slug":"panier-avec-artichauts-et-oeuf-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/panier-avec-artichauts-et-oeuf-sans-gluten\/","title":{"rendered":"Panier avec artichauts et \u0153uf sans gluten"},"content":{"rendered":"
\"Panier
Panier avec artichauts et \u0153uf sans gluten – La Cassata<\/figcaption><\/figure>\n

Voil\u00e0 une entr\u00e9e all in one<\/em> qui sauvera les repas du dernier moment!<\/p>\n

Ce panier avec artichauts et \u0153ufs sans gluten<\/strong> est une id\u00e9e gourmande et savoureuse qui vous permettra de pr\u00e9parer le repas rapidement, d’utiliser les ingr\u00e9dients pr\u00e9f\u00e9r\u00e9s et aussi du\u00a0pain rassi.<\/p>\n

Bien \u00e9videmment utiliser du pain de mie maison sans gluten est plus conseill\u00e9 parce que il garde la forme, ne se brise pas facilement et a une saveur beaucoup plus bonne du pain industriel.<\/p>\n

Un plat complet et sain.<\/p>\n

Bonne fin de semaine.<\/p>\n

Enjoy!<\/p>\n

\n
\"PanierIngr\u00e9dients pour 4 personnes<\/h5>\n

2 pains de mie sans gluten<\/p>\n

8 artichauts<\/p>\n

100 g fromage r\u00e2p\u00e9 (es fontina, emmenthal etc…)<\/p>\n

Assaisonnement Ariosto Ail et Piment<\/a><\/p>\n

Huile d’olive<\/p>\n

Piment<\/p>\n

4 \u0153ufs<\/p>\n

 <\/p>\n

<\/div>\n
<\/div>\n
Proc\u00e9dure<\/h5>\n
\n
\n

Couper les extr\u00e9mit\u00e9es des pains \u00e0 une hauteur d’environ 8 cm.<\/p>\n

Les \u00e9vider retirant la mie et laissant la cro\u00fbte intacte.<\/p>\n

Nettoyer les artichauts, garder les c\u0153urs tendres et les arroser de jus de citron.<\/p>\n

Retirer la barbe et les trancher finement.<\/p>\n

Chauffer de l’huile d’olive dans une casserole et faire revenir les artichauts, ajouter \u00e0 plaisir l’assaisonnement.<\/p>\n

D\u00e9glacer avec un petit peu d’eau et les cuire jusqu’\u00e0 ce qu’ils soient tendres (environ 10′).<\/p>\n

Remplir les paniers de pains avec les artichauts jusqu’\u00e0 un doigt du bord.<\/p>\n

Saupoudrer avec abondant fromage r\u00e2p\u00e9, placer d\u00e9licatement un \u0153uf au milieu de chaque panier, saupoudrer de piment piquant et passer au four \u00e0 200\u00b0 jusqu’\u00e0 ce que le blanc de l’\u0153uf ne soit cuit mais le jaune encore coulant.<\/p>\n

Servir tout de suite.<\/p>\n<\/div>\n<\/div>\n

\"Panier<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Voil\u00e0 une entr\u00e9e all in one qui sauvera les repas du dernier moment! Ce panier avec artichauts et \u0153ufs sans […]<\/p>\n","protected":false},"author":1,"featured_media":56985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2787,2788],"tags":[3088,3325,3009,3300,2777],"class_list":["post-56982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pain","category-plat-de-resistence","tag-artichauts","tag-oeufs","tag-plat-complet","tag-recettes-sans-gluten","tag-sans-gluten"],"yoast_head":"\nPanier avec artichauts et \u0153uf sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Panier avec artichauts et \u0153uf sans gluten. 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