{"id":56976,"date":"2016-04-11T07:00:11","date_gmt":"2016-04-11T05:00:11","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=56976"},"modified":"2019-03-17T20:00:34","modified_gmt":"2019-03-17T19:00:34","slug":"pralines-au-massepain-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/pralines-au-massepain-sans-gluten\/","title":{"rendered":"Pralines au massepain sans gluten"},"content":{"rendered":"<p>&nbsp;<\/p>\n<figure id=\"attachment_35745\" aria-describedby=\"caption-attachment-35745\" style=\"width: 1200px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"Pralines au massepain sans gluten - La Cassata wp-image-35745 size-full\" title=\"Pralines au massepain sans gluten - La Cassata\" src=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2016\/04\/cioccolatini-al-marzapane.jpg\" alt=\"Pralines au massepain sans gluten - La Cassata\" width=\"1200\" height=\"847\" \/><figcaption id=\"caption-attachment-35745\" class=\"wp-caption-text\">Pralines au massepain sans gluten &#8211; La Cassata<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Bon d\u00e9but de semaine,<\/p>\n<p>je vous laisse des notes sucr\u00e9es et chocolat\u00e9es pour bien commencer une nouvelle semaine avec la juste \u00e9nergie; les <strong>pralines au massepain sans gluten<\/strong> feront le bonheur de tout le monde.<\/p>\n<p>Vous pouvez les personaliser choisissant un chocolat blanc ou au gianduja; avec du massepain aux pistaches, ou aux amandes et caf\u00e9\/liqueur aux noisettes ou au chocolat&#8230; \u00e0 vous le choix.<\/p>\n<p>Enjoy!<\/p>\n<hr \/>\n<h5><img loading=\"lazy\" decoding=\"async\" class=\"Pralines au massepain sans gluten - La Cassata Celiaca alignright wp-image-56977 size-medium\" title=\"Pralines au massepain sans gluten - La Cassata Celiaca\" src=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2016\/04\/cioccolatini-al-marzapane-300x212.jpg\" alt=\"Pralines au massepain sans gluten - La Cassata Celiaca\" width=\"300\" height=\"212\" srcset=\"https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2016\/04\/cioccolatini-al-marzapane-300x212.jpg 300w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2016\/04\/cioccolatini-al-marzapane-350x247.jpg 350w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2016\/04\/cioccolatini-al-marzapane-768x542.jpg 768w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2016\/04\/cioccolatini-al-marzapane-1024x723.jpg 1024w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2016\/04\/cioccolatini-al-marzapane-330x233.jpg 330w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2016\/04\/cioccolatini-al-marzapane-690x487.jpg 690w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2016\/04\/cioccolatini-al-marzapane-1050x741.jpg 1050w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2016\/04\/cioccolatini-al-marzapane-822x580.jpg 822w, https:\/\/www.lacassataceliaca.it\/wp-content\/uploads\/2016\/04\/cioccolatini-al-marzapane.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Ingr\u00e9dients<\/h5>\n<p>250 g chocolat noir sans gluten<\/p>\n<p>100 g poudre d&#8217;amandes sans gluten<\/p>\n<p>100 g sucre glace sans gluten<\/p>\n<p>25 g sirop de glucose<\/p>\n<p>1 c\u00e0s eau<\/p>\n<p>1 c\u00e0s cacao amer sans gluten<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h5>Proc\u00e9dure<\/h5>\n<div class=\"instructions\">\n<p>Chauffer l&#8217;eau, le sucre glace et le sirop de glucose dans une casserole jusqu&#8217;\u00e0 ce que tout soit fondu.<\/p>\n<p>Verser sur la poudre d&#8217;amandes et le cacao et p\u00e9trir obtenant une p\u00e2te homog\u00e8ne.<\/p>\n<p>Enrouler en film alimentaire et r\u00e9server.<\/p>\n<p>Faire fondre au microo-ondes ou au bain-marie 3\/4 du chocolat hach\u00e9 jusqu&#8217;\u00e0 50\u00b0.<\/p>\n<p>Ajouter le reste du chocolat hach\u00e9 et m\u00e9langer jusqu&#8217;\u00e0 ce qu&#8217;il atteint entre 28\u00b0 et 31\u00b0.<\/p>\n<p>En verser une partie sur des moules \u00e0 pralines, faire en sorte que le chocolat recouvre toutes les parrois du moule et renverser le moule pour que le chocolat en ecc\u00e8s coule.<\/p>\n<p>Un fois que cette couche de chocolat a fig\u00e9, prendre des morceaux de massapain, le travailler avec les mains pour que soit homog\u00e8ne et le mettre dans le moule recouvrant l&#8217;int\u00e9rieur de chaque praline.<\/p>\n<p>Verser le reste du chocolat dans le moule pour que tout soit bien recouvert, niveler la surface pour retiter l&#8217;ecc\u00e8s de chocolat avec une spatule et attendre que cette couche aussi fige.<\/p>\n<p>D\u00e9mouler les pralines.<\/p>\n<p>Ne pas r\u00e9server au r\u00e9frig\u00e9rateur.<\/p>\n<\/div>\n<div class=\"ERNotesHeader\"><\/div>\n<h5>Conseils<\/h5>\n<div class=\"ERNotes\">S&#8217;il s&#8217;est \u00e9coul\u00e9 trop de temps entre la premi\u00e8re et la deuxi\u00e8me phase, il se peut que le chocolat ait perdu le temp\u00e9rage; dans ce cas-l\u00e0 il faut le refaire.<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Bon d\u00e9but de semaine, je vous laisse des notes sucr\u00e9es et chocolat\u00e9es pour bien commencer une nouvelle semaine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3596,2781,2783],"tags":[3670,3190,3275,3300,2777],"class_list":["post-56976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolat","category-dessert-fr","category-recettes-sucrees","tag-cioccolato-fr-2","tag-massepain","tag-pralines","tag-recettes-sans-gluten","tag-sans-gluten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pralines au massepain sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Pralines au massepain sans gluten. 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&nbsp; Bon d\u00e9but de semaine, je vous laisse des notes sucr\u00e9es et chocolat\u00e9es pour bien commencer une nouvelle semaine [&hellip;]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/56976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=56976"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/56976\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/56977"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=56976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=56976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=56976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}