{"id":56571,"date":"2016-06-24T07:00:27","date_gmt":"2016-06-24T05:00:27","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=56571"},"modified":"2019-03-27T15:21:58","modified_gmt":"2019-03-27T14:21:58","slug":"mini-tartes-avec-creme-daubergines-et-tomates-confites","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/mini-tartes-avec-creme-daubergines-et-tomates-confites\/","title":{"rendered":"Mini tartes avec cr\u00e8me d’aubergines et tomates confites"},"content":{"rendered":"

<\/h3>\n
\"Mini
Mini tartes avec cr\u00e8me d’aubergines et tomates confites – La Cassata<\/figcaption><\/figure>\n

Bon vendredi!<\/p>\n

Des fois il suffit tr\u00e8s peu d’ingr\u00e9dients pour concocter des super bons petits plats, sans gluten et v\u00e9g\u00e9tariens comme celui l\u00e0: Mini tartes avec cr\u00e8me d’aubergines et tomates confites.<\/strong><\/p>\n

Ma version en portions individuelles est justifi\u00e9e par le fait que chez moi je suis la seule \u00e0 go\u00fbter ces l\u00e9gumes, cette version me permet de congeler ce qui est en ecc\u00e8s pour en profiter quand il me manque le temps pour me d\u00e9dier \u00e0 la cuisine.<\/p>\n

La recette \u00a0a \u00e9t\u00e9 pioch\u00e9e de notre livre Gluten Free per tutti i gusti<\/strong><\/a>.<\/p>\n

Bonne fin de semaine!<\/p>\n

\n

\"Mini<\/p>\n

Ingr\u00e9dients pour 5 portions individuels<\/h5>\n

Pour la sabl\u00e9e sal\u00e9e:<\/em><\/p>\n

150 g Mix \u00e0 sabl\u00e9e sans gluten Molino Dallagiovanna<\/p>\n

50 g farine de sarrasin sans gluten Nutrifree<\/p>\n

20 g noisettes en poudre<\/p>\n

2 feuilles de basilic<\/p>\n

1 \u0153uf<\/p>\n

63 g beurre (pour moi 90 g )<\/p>\n

sele<\/p>\n

pour la farce:<\/em><\/p>\n

400 g aubergine<\/p>\n

2 c\u00e0s pecorino r\u00e2p\u00e9<\/p>\n

6 feuilles de menthe<\/p>\n

1 \u0153uf<\/p>\n

sel<\/p>\n

poivre<\/p>\n

1 c\u00e0s chapelure sans gluten Nutrifree (mon ajout)<\/p>\n

Pour les tomates confites:<\/em><\/p>\n

9 tomates cerises (pour moi tomates dattes)<\/p>\n

1 c\u00e0s sucre roux<\/p>\n

huile d’olive<\/p>\n

origan (mon ajout)<\/p>\n

 <\/p>\n

<\/div>\n
Proc\u00e9dure<\/h5>\n
\n
\n

Pr\u00e9parer les tomates.<\/em><\/p>\n

Les laver, les essuyer et les couper \u00e0 moiti\u00e9.<\/p>\n

Chauffer de l’huile d’olive en poele et ajouter les tomates, le sucre, du poivre et de l’origan.<\/p>\n

Laisser cuire \u00e0 feu vif pendant 10′.<\/p>\n

R\u00e9server.<\/p>\n

Pr\u00e9parer la cr\u00e8me d’abergines.<\/em><\/p>\n

Cuire l’aubergine enti\u00e8re, lav\u00e9e et essui\u00e9e, \u00e0 250\u00b0 pendant environ 30′.<\/p>\n

La couper \u00e0 moiti\u00e9 et pr\u00e9lever la pulpe.<\/p>\n

La mettre dans une jatte et la laisser refroidir.<\/p>\n

L’\u00e9craser avec une fourchette et ajouter, le sel, le poivre, la menthe cisel\u00e9e, et le fromage.<\/p>\n

Si,comme dans mon cas, la puple est humide, ajouter une cuill\u00e8re de chapelure.<\/p>\n

R\u00e9server.<\/p>\n

Pr\u00e9parer la sabl\u00e9e.<\/em><\/p>\n

Sabler les farines avec le beurre et le sel.<\/p>\n

Ajouter le basilic cisel\u00e9, les noisettes en poudre, l’\u0153uf et p\u00e9trir.<\/p>\n

Etaler la p\u00e2te obtenue et la mettre dans les moules.<\/p>\n

R\u00e9server au frigo pendant 30′.<\/p>\n

Percer la sabl\u00e9e dans les moules avec les dents d’une fourchettes, et la couvrir de papier cuisson et de haricots secs.<\/p>\n

Cuire \u00e0 blanc \u00e0 180\u00b0 pendant 15′.<\/p>\n

Retirer les haricots, le papier cuisson et cuire encore 5′.<\/p>\n

Remplir les moules avec la cr\u00e8me, d\u00e9corer avec les tomates et cuire encore pendant 5′, laissant les moules dans le four \u00e9teint encore 15′.<\/p>\n

Go\u00fbter ti\u00e8des ou froides.<\/p>\n<\/div>\n<\/div>\n

\n

\"Mini<\/p>\n

Conseils<\/h5>\n<\/div>\n
\n

En utilisant des mix diff\u00e9rents il se peut que on doit ajouter du beurre ou de l’\u0153uf.<\/p>\n

La cr\u00e8me, les tomates et la sabl\u00e9e peuvent \u00eatre pr\u00e9par\u00e9es le jour avant et dresse\u00e9s et cuites le lendemain.<\/p>\n

On peut congeler les moules remplies de sabl\u00e9e d\u00e9j\u00e0 cuite, pour en suite les d\u00e9congeler, remplir et cuire.<\/p>\n<\/div>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bon vendredi! Des fois il suffit tr\u00e8s peu d’ingr\u00e9dients pour concocter des super bons petits plats, sans gluten et v\u00e9g\u00e9tariens […]<\/p>\n","protected":false},"author":1,"featured_media":56574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[626,2780,2795,503],"tags":[6152,127,1291,6219,1330,3300,3729,2777,3276],"class_list":["post-56571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti","category-hors-doeuvre","category-legumes","category-secondi-di-verdure","tag-celiachia","tag-gluten-free","tag-melanzane","tag-melanzane-fr","tag-pomodorini","tag-recettes-sans-gluten","tag-ricette-senza-glutine-fr-2","tag-sans-gluten","tag-tomates-cerises"],"yoast_head":"\nMini tartes avec cr\u00e8me d'aubergines et tomates confites - La Cassata<\/title>\n<meta name=\"description\" content=\"Mini tartes avec cr\u00e8me d'aubergines et tomates confites. 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Des fois il suffit tr\u00e8s peu d’ingr\u00e9dients pour concocter des super bons petits plats, sans gluten et v\u00e9g\u00e9tariens […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/56571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=56571"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/56571\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/56574"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=56571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=56571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=56571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}