{"id":55960,"date":"2016-11-07T07:00:35","date_gmt":"2016-11-07T06:00:35","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=55960"},"modified":"2019-03-17T20:00:32","modified_gmt":"2019-03-17T19:00:32","slug":"kranz-aux-griottes-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/kranz-aux-griottes-sans-gluten\/","title":{"rendered":"Kranz aux griottes sans gluten"},"content":{"rendered":"

<\/h3>\n
\"Kranz
Kranz aux griottes sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Bon d\u00e9but de semaine.<\/p>\n

Voil\u00e0 une bonne viennoiserie id\u00e9ale pour le petit d\u00e9jeuner ou pour le go\u00fbter: Kranz aux griottes sans gluten<\/strong>.<\/p>\n

D’apr\u00e8s une\u00a0recette du chef p\u00e2tissier Luca Montersino<\/strong> dans son livre Peccati al cioccolato<\/strong>, je les ai rendus gluten free.<\/p>\n

Pas \u00e9vident de trouver une p\u00e2te feuillet\u00e9e sans gluten qui ait les stratifications, c’est presque impossible ou ces stratifications sont minimes.<\/p>\n

La premi\u00e8re fois que j’ai essay\u00e9 de faire cette recette j’ai utilis\u00e9 une p\u00e2te feuillet\u00e9e maison mais avec un mix de farines inad\u00e9quat pour cette p\u00e2te.<\/p>\n

\"Kranz
Kranz aux griottes sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Cette fois-ci pour \u00eatre s\u00fbre de ne pas tout jeter \u00e0 la poubelle, j’ai utilis\u00e9 une p\u00e2te congel\u00e9e sans gluten de Sch\u00e4r<\/strong>.<\/p>\n

Mais bien que j’ai suivi les indications sur le paquet pour la d\u00e9congeler la p\u00e2te n’\u00e9tait pas si souple de ne pas de casser quand j’ai enroul\u00e9 en spirales les Kranz.<\/p>\n

Voil\u00e0 pourquoi \u00a0vous voyez la p\u00e2te cass\u00e9e dans les photos et pas d’effeuillage dans cette version gluten free.<\/p>\n

Mais si vous \u00eatez dans un “home made mood<\/em>” vous pouvez la faire maison suivant ce tutorial<\/a>, c’est ce que je ferai la prochaine fois.<\/p>\n

Les Kranz sont tr\u00e8s moelleux, tr\u00e8s bons.<\/p>\n

A’ voir les Kranz on dirait que la p\u00e2te feuillet\u00e9e est rest\u00e9e crue, mais il ne s’agit que d’une fausse impression.<\/p>\n

La p\u00e2te brioche au cacao est une v\u00e9ritable d\u00e9couverte!<\/p>\n

Le seule dommage est qu’il faut les consommer dans la m\u00eame journe\u00e9, le lendemain ils ne seront plus si moelleux.<\/p>\n

Bonne semaine.<\/p>\n

Enjoy!<\/p>\n

\n

\"Kranz<\/p>\n

Ingr\u00e9dients<\/h5>\n

250<\/span>\u00a0g<\/span>\u00a0p\u00e2te feuillet\u00e9e<\/span>\u00a0sans gluten Sch\u00e4r<\/span><\/p>\n

15<\/span>\u00a0g<\/span>\u00a0cacao<\/span>\u00a0amer en poudre sans gluten<\/span><\/p>\n

220<\/span>\u00a0g<\/span>\u00a0farine<\/span>\u00a0Mix \u00e0 g\u00e2teaux lev\u00e9s sans gluten Molino Dallagiovanna<\/span><\/p>\n

85<\/span>\u00a0g<\/span>\u00a0lait<\/span><\/p>\n

7<\/span>\u00a0g<\/span>\u00a0levure<\/span>\u00a0\u00e0 boulangerie<\/span><\/p>\n

100<\/span>\u00a0g<\/span>\u00a0\u0153ufs<\/span><\/p>\n

40<\/span>\u00a0g<\/span>\u00a0sucre<\/span>\u00a0semoule<\/span><\/p>\n

12<\/span>\u00a0g<\/span>\u00a0miel<\/span><\/p>\n

4<\/span>\u00a0g<\/span>\u00a0vin<\/span>\u00a0Marsala<\/span><\/p>\n

70<\/span>\u00a0g<\/span>\u00a0beurre<\/span>\u00a0pommade<\/span><\/p>\n

4<\/span>\u00a0g<\/span>\u00a0sel<\/span><\/p>\n

confiture<\/span>\u00a0de griottes ou de cerises sans gluten<\/span><\/p>\n

1<\/span>\u00a0jaune<\/span>\u00a0d’\u0153uf<\/span><\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n
\n
\n
Pour la p\u00e2te brioche au cacao<\/span><\/span><\/div>\n
\n
\n

Versez dans le cuve du robot p\u00e9trisseur le cacao, le sucre, la farine, le miel, la levure et p\u00e9trissez.<\/span><\/p>\n<\/div>\n

Ajoutez doucement le lait et les \u0153ufs.<\/span><\/p>\n

Enfin versez le vin et puis le beurre pommade et le sel.<\/span><\/p>\n

\n

Obtenue une p\u00e4te lisse, r\u00e9servez-la dans une jatte, couvrez-la avec du film alimentaire et r\u00e9servez-la au frigo pendant une heure<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
Pour la finition<\/span><\/span><\/div>\n
\n
\n

Suivez les conseils sur la paquet de p\u00e2te feuillet\u00e9e pour la d\u00e9congeler. <\/span><\/p>\n

Abbaissez la p\u00e2te brioche en un rectangle du m\u00eame \u00e9paisseur et des m\u00eames dimensions de la p\u00e2te feuillet\u00e9e.<\/span><\/p>\n<\/div>\n

Etalez une couche fine de confiture sur la p\u00e2te feuillet\u00e9e. <\/span><\/p>\n

Superposez la p\u00e2te brioche.<\/span><\/p>\n

Coupez en deux parties le rectangle. <\/span><\/p>\n

Etalez une autre fine couche de confiture sur l’une des deux moiti\u00e9s et superposez l’autre. <\/span><\/p>\n

Pressez l\u00e9g\u00e8rement.<\/span><\/p>\n

Coupez des bandes d’environ 10\/12 cm pour 3 cm. <\/span><\/p>\n

Enroulez les bandes en spirales. <\/span><\/p>\n

Rangez-les sur une plaque couverte de papier cuisson et laissez pousser 2 heures.<\/span><\/p>\n

Dorez au jaune d’\u0153uf battu. <\/span><\/p>\n

Cuisson: 180\u00b0 pendant 18′.<\/span><\/p>\n

\n

Abricotez les Kranz.<\/span><\/p>\n

\"Kranz<\/p>\n<\/div>\n

Conseils<\/h5>\n

En manque de g\u00e9latine d’abricots, on peut napper les Kranz avec du meil d\u00e9lay\u00e9 avec une petite partie d’eau.<\/p>\n

Les Kranz sont \u00e0 consommer dans la m\u00eame journ\u00e9e.<\/p>\n

Si vous n’avez pas ce mix sans gluten, vous pouvez le remplacer par un autre mais il faut faire attention \u00e0 la quantit\u00e9 de liquide.<\/p>\n

Si vous vouler faire votre p\u00e2te feuillet\u00e9e maison sans gluten, vous pouvez suivre ce\u00a0tutorial<\/strong><\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bon d\u00e9but de semaine. Voil\u00e0 une bonne viennoiserie id\u00e9ale pour le petit d\u00e9jeuner ou pour le go\u00fbter: Kranz aux griottes […]<\/p>\n","protected":false},"author":1,"featured_media":55962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2783],"tags":[2969,3587,3099,2777],"class_list":["post-55960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-sucrees","tag-gouter","tag-kranz","tag-petit-dejeuner","tag-sans-gluten"],"yoast_head":"\nKranz aux griottes sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Kranz aux griottes sans gluten. 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Voil\u00e0 une bonne viennoiserie id\u00e9ale pour le petit d\u00e9jeuner ou pour le go\u00fbter: Kranz aux griottes […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/55960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=55960"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/55960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/55962"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=55960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=55960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=55960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}