{"id":55576,"date":"2016-12-14T09:00:03","date_gmt":"2016-12-14T08:00:03","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=55576"},"modified":"2019-03-14T16:51:36","modified_gmt":"2019-03-14T15:51:36","slug":"guirlande-de-pain-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/guirlande-de-pain-sans-gluten\/","title":{"rendered":"Guirlande de pain sans gluten"},"content":{"rendered":"
\"Guirlande
Guirlande de pain sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Voil\u00e0 une jolie fa\u00e7on de pr\u00e9senter le pain pendant les f\u00eates de No\u00ebl.<\/p>\n

Guirlande de pain sans gluten,<\/strong> des petits pains au lait, tr\u00e8s parfum\u00e9s et gourmands, que vous pouvez d\u00e9corer selon vos go\u00fbts.<\/p>\n

Recette trouv\u00e9e ici <\/a>mais que j’ai refait sans gluten.<\/p>\n

\"Guirlande
Guirlande de pain sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

On peut d’ailleurs pr\u00e9parer une guirlande avec des petits pains sucr\u00e9s et fourr\u00e9s de cr\u00e8me noisettes ou de confiture, \u00e0 vous de choisir.<\/p>\n

\"Guirlande
Guirlande de pain sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Enjoy!<\/p>\n

\n

\"Guirlande<\/p>\n

Ingr\u00e9dients<\/h5>\n

200<\/span>\u00a0g<\/span>\u00a0levain<\/span>\u00a0sans gluten<\/span><\/p>\n

350<\/span>\u00a0g<\/span>\u00a0lait<\/span><\/p>\n

400<\/span>\u00a0g<\/span>\u00a0farine<\/span>\u00a0Mix \u00e0 pizza sans gluten Le Farine dei nostri sacchi<\/span><\/p>\n

2<\/span>\u00a0c\u00e0c<\/span>\u00a0miel<\/span><\/p>\n

20<\/span>\u00a0g<\/span>\u00a0beurre<\/span>\u00a0fondu<\/span><\/p>\n

1<\/span>\u00a0c\u00e0c<\/span>\u00a0sel<\/span><\/p>\n

grains<\/span>\u00a0de pavot, de s\u00e9same et de lin<\/span><\/p>\n

1<\/span>\u00a0jaune<\/span>\u00a0d’\u0153uf<\/span><\/p>\n

lait<\/span>\u00a0quelques gouttes<\/span><\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n
\n

Le soir avant verser le levain dans une jatte, le fondre dans le lait, ajouter la farine et le miel et p\u00e9trir.<\/span><\/p>\n<\/div>\n

\n

En fin ajouter le beurre fondu et froid et le sel. <\/span><\/p>\n

P\u00e9trir jusqu’\u00e0 l’obtention d’une p\u00e2te lisse et homog\u00e8ne. <\/span><\/p>\n

La couvrir avec du film alimentaire et r\u00e9server au frigo.<\/span><\/p>\n

\"Guirlande<\/p>\n

\n

Le lendemain. <\/span><\/p>\n

Travailler la p\u00e2te quelques secondes et puis peser 8 bouch\u00e9es de 70 g, 8 bouch\u00e9es de 35 g et 8 bouch\u00e9es de 15 g. <\/span><\/p>\n

Se huiler les mains et le plan de travail et travailler les bouch\u00e9es pour obtenir des boules \u00e0 la surface tr\u00e8s lisse.<\/span><\/p>\n<\/div>\n

\n

Couvrir une plaque allant au four avec du papier cuisson. <\/span><\/p>\n

Ranger les boules plus grandes formant un cercle.<\/span><\/p>\n

Battre le jaune d’\u0153uf avec un petit peu de lait et dorer les boules. <\/span><\/p>\n

Parsemer la surface de grains de lin. <\/span><\/p>\n

Mettre parmi ces boules celles de 35 g. <\/span><\/p>\n

Dorer la surface et parsemer de grains de s\u00e9same. <\/span><\/p>\n

Mettre sur les boulles plus grandes, celles plus petites de 15 g, les dorer et les parsemer de grain de pavot.<\/span><\/p>\n

\"Guirlande<\/p>\n

R\u00e9server pendant quelques heures pour que doublent de volume.<\/p>\n

Chauffer le four \u00e0 220\u00b0 et cuire pendant 35′.<\/p>\n

Laisser refroidir et d\u00e9corer.<\/p>\n

\"Guirlande<\/p>\n<\/div>\n

Conseils<\/h5>\n

Si vous changez de Mix faites attention \u00e0 la quantit\u00e9 de lait.<\/p>\n

Si vous voulez des petits pains plus moelleux et moins cuits baissez la temp\u00e9rature du four \u00e0 200\u00b0 et laissez cuire pendant 25′ \u00e0 30′.<\/p>\n

Il vous restera une petite bouch\u00e9e de pain.<\/p>\n

Le pain durcira un peu les jours suivants, il suffira de le chauffer un petit peu au mico-ondes.<\/p>\n

Si vous n’avez pas de levain , utilisez 10 g de levure \u00e0 boulangerie, dans ce cas l\u00e0 la p\u00e2te va doubler plus rapidement.<\/p>\n

Je conseille quand m\u00eame de r\u00e9server la p\u00e2te au frigo pour que soit plus maniable.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Voil\u00e0 une jolie fa\u00e7on de pr\u00e9senter le pain pendant les f\u00eates de No\u00ebl. Guirlande de pain sans gluten, des petits […]<\/p>\n","protected":false},"author":1,"featured_media":55577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2787],"tags":[2996,6150,2777],"class_list":["post-55576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pain","tag-pain-sans-gluten","tag-recettes-pour-noel","tag-sans-gluten"],"yoast_head":"\nGuirlande de pain sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Guirlande de pain sans gluten. 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Guirlande de pain sans gluten, des petits […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/55576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=55576"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/55576\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/55577"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=55576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=55576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=55576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}