{"id":55394,"date":"2017-01-09T09:00:58","date_gmt":"2017-01-09T08:00:58","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=55394"},"modified":"2024-07-06T17:37:20","modified_gmt":"2024-07-06T15:37:20","slug":"kougelhopf-au-cacao-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/kougelhopf-au-cacao-sans-gluten\/","title":{"rendered":"Kougelhopf au cacao sans gluten"},"content":{"rendered":"
\"Kougelhopf
Kougelhopf au cacao sans gluten- La Cassata Celiaca<\/figcaption><\/figure>\n

Termin\u00e9es les vacances on retourne \u00e0 notre routine quotidienne, y compris publier \u00a0des recettes sucr\u00e9es le lundi.<\/p>\n

Aujourd’hui je vous offre le\u00a0Kougelhopf au cacao sans gluten<\/strong>.<\/p>\n

J’en avais d\u00e9j\u00e0 fait un il ya \u00a0six ans,<\/a> mais alors je n’\u00e9tais pas si capable avec les p\u00e2tes lev\u00e9es et en plus il me manquaient les mix qu’ils existent \u00e0 pr\u00e9sent en Italie.<\/p>\n

\"Kougelhopf
Kougelhopf au cacao sans gluten- La Cassata Celiaca<\/figcaption><\/figure>\n

Celui l\u00e0 est bien plus alv\u00e9ol\u00e9, bon et parfum\u00e9 du premier, le m\u00e9rite est du Mix utilis\u00e9 et la recette que j’ai trouv\u00e9 ici.<\/p>\n

J’ai chang\u00e9 un peu de choses pour le rendre gluten free et au cacao. J’en suis enthousiaste!<\/p>\n

Moeulleux, bon, parfum\u00e9, alv\u00e9ol\u00e9…. un excellent r\u00e9sultat!<\/p>\n

\"Kougelhopf
Kougelhopf au cacao sans gluten- La Cassata Celiaca<\/figcaption><\/figure>\n

A’ vous d’essayer.<\/p>\n

Avec le froid qu’il fait ici et auquel on n’est pas du tout habitu\u00e9s, ce g\u00e2teau est parfait!<\/p>\n

Bonne semain.<\/p>\n

Enjoy.<\/p>\n

\n

\"Kougelhopf<\/p>\n

Ingr\u00e9dients<\/h5>\n

220<\/span>\u00a0g<\/span>\u00a0farine<\/span>\u00a0mix \u00e0 g\u00e2teux lev\u00e9s sans gluten Molino Dallagiovanna<\/span><\/p>\n

10<\/span>\u00a0g<\/span>\u00a0cacao<\/span>\u00a0amer sans gluten<\/span><\/p>\n

8<\/span>\u00a0g<\/span>\u00a0levure<\/span>\u00a0\u00e0 boulangerie<\/span><\/p>\n

200<\/span>\u00a0g<\/span>\u00a0lait<\/span><\/p>\n

50<\/span>\u00a0g<\/span>\u00a0\u0153uf<\/span><\/p>\n

60<\/span>\u00a0g<\/span>\u00a0beurre<\/span>\u00a0pommade<\/span><\/p>\n

5<\/span>\u00a0g<\/span>\u00a0sel<\/span><\/p>\n

60<\/span>\u00a0g<\/span>\u00a0eau<\/span><\/p>\n

100<\/span>\u00a0g<\/span>\u00a0chocolat<\/span>\u00a0noir sans gluten<\/span><\/p>\n

chocolat<\/span>\u00a0en p\u00e9pites sans gluten<\/span><\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n
\n

Verser dans le cuve du robot p\u00e9trisseur le lait, la levure, le sucre et m\u00e9langer.<\/span><\/p>\n<\/div>\n

Ajouter la farine et le cacao et p\u00e9trir avec la feuille, ajoutant aussi l’\u0153uf.<\/span><\/div>\n
\n

Quand la p\u00e2te est homog\u00e8ne, ajouter le sel et le beurre pommade petit \u00e0 petit. <\/span><\/p>\n

Une fois que tout a \u00e9t\u00e9 bien incorpor\u00e9, verser la p\u00e2te dans un moule beurr\u00e9 et farin\u00e9 avec de la farine de riz finement moulue et sans gluten. <\/span><\/p>\n

Aplatir et niveler la p\u00e2te avec les mains humides.<\/span><\/p>\n

\"Kougelhopf<\/p>\n

Couvrir avec du film alimentaire et attendre que la p\u00e2te pousse jusqu’au bord du moule (environ 3 heures).<\/p>\n

S’il fait trop froid, chauffer un peu le four et mettre le moule \u00e0 l’int\u00e9rieur.<\/p>\n

\"Kougelhopf<\/p>\n

Chauffer le four \u00e0 180\u00b0 et cuire pendant 45′.<\/p>\n

\"Kougelhopf<\/p>\n

D\u00e9mouler et laisser refroidir sur une grille.<\/p>\n

\"Kougelhopf<\/p>\n

Chauffer l’eau et faire fondre \u00e0 son int\u00e9rieur le chocolat hach\u00e9, m\u00e9langeant.<\/p>\n

Quand il commence \u00e0 \u00e9paissir, le verser sur le g\u00e2teau.<\/p>\n

D\u00e9corer avec les p\u00e9pites de chocolat et servir.<\/p>\n

 <\/p>\n<\/div>\n

Conseils<\/h5>\n

Si vous changez de marque de Mix il faut faire attention \u00e0 la quantit\u00e9 de lait.<\/p>\n

\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Termin\u00e9es les vacances on retourne \u00e0 notre routine quotidienne, y compris publier \u00a0des recettes sucr\u00e9es le lundi. Aujourd’hui je vous […]<\/p>\n","protected":false},"author":1,"featured_media":55395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2867,2785,2783],"tags":[2882,2947,3573,2975,3300,2777,5949],"class_list":["post-55394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux","category-noel","category-recettes-sucrees","tag-alsace","tag-guardini-fr","tag-kougelhopf","tag-molino-dallagiovanna-fr","tag-recettes-sans-gluten","tag-sans-gluten","tag-senza-glutine-fr-fr"],"yoast_head":"\nKougelhopf au cacao sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Kougelhopf au cacao sans gluten, le g\u00e2teau alsacien mais chocolat\u00e9, avec une gourmande garniture de chocolat noir et p\u00e9pites de chocolat. 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Aujourd’hui je vous […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/55394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=55394"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/55394\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/55395"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=55394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=55394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=55394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}