{"id":55385,"date":"2017-01-11T09:00:00","date_gmt":"2017-01-11T08:00:00","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=55385"},"modified":"2019-03-22T17:09:10","modified_gmt":"2019-03-22T16:09:10","slug":"gratin-de-rigatonis-et-pommes-de-terre-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/gratin-de-rigatonis-et-pommes-de-terre-sans-gluten\/","title":{"rendered":"Gratin de rigatonis et pommes de terre sans gluten"},"content":{"rendered":"
\"Gratin
Gratin de rigatonis et pommes de terre sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Les gratins<\/strong> sont l’un de mes plats pr\u00e9f\u00e9r\u00e9s. J’en ai fait souvent, cliquant ici <\/a>vous pouvez les voir tous.<\/p>\n

Voil\u00e0 une autre version, tr\u00e8s bonne, croustillante, facile \u00e0 pr\u00e9parer. Un plat pauvre, qui devient un superbe comfort food pendant l’hiver.<\/p>\n

Gratin de rigatonis et pommes de terre sans gluten<\/strong>.<\/p>\n

On peut le pr\u00e9parer \u00e0 l’avance et le gratiner au dernier moment, on peut le personaliser selon les go\u00fbts de chacun… moi j’ai ador\u00e9!<\/p>\n

\"Gratin
Gratin de rigatonis et pommes de terre sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Je vous souhaite une bonne journ\u00e9e.<\/p>\n

Enjoy!<\/p>\n

\n

\"Gratin<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/h5>\n

320<\/span>\u00a0g<\/span>\u00a0p\u00e2tes<\/span>\u00a0mezzi rigatoni sans gluten Rummo<\/span><\/p>\n

4<\/span>\u00a0pommes de terre<\/span><\/p>\n

6<\/span>\u00a0anchois<\/span>\u00a0filets \u00e0 l’huile<\/span><\/p>\n

1<\/span>\u00a0oignon<\/span>\u00a0cis\u00e9l\u00e9<\/span><\/p>\n

6<\/span>\u00a0c\u00e0s<\/span>\u00a0huile d’olive<\/span><\/p>\n

sel<\/span><\/p>\n

poivre<\/span><\/p>\n

200<\/span>\u00a0g<\/span>\u00a0cr\u00e8me fra\u00eeche<\/span><\/p>\n

100<\/span>\u00a0g<\/span>\u00a0fromage<\/span>\u00a0gorgonzola<\/span><\/p>\n

4<\/span>\u00a0c\u00e0s<\/span>\u00a0fromage<\/span>\u00a0pecorino sicilien r\u00e2p\u00e9<\/span><\/p>\n

 <\/p>\n

Proc\u00e9dure<\/h5>\n
\n

Peler les pommes de terre, les laver et les couper en petits d\u00e9s.<\/span><\/p>\n<\/div>\n

Chauffer l’huile dans une p\u0153le, ajouter l’oignon et les anchois et les rissoler.<\/span><\/p>\n

Ajouter les pommes de terre, rectifier l’assaisonnement avec du sel et du poivre et faire cuire environ 10′ \u00e0 feu doux, couvrant avec un couvercle et surveillant que le liquide ne retr\u00e9cisse trop.<\/span><\/p>\n

Chauffer la cr\u00e8me fra\u00eeche dans une casserole et ajouter le gorgonzola, m\u00e9langer et laisser fondre le fromage \u00e0 feu doux.<\/span><\/p>\n

Cuire les p\u00e2tes pendant 7′, les \u00e9goutter et les verser dans la casserole avec les pommes de terre. <\/span><\/p>\n

M\u00e9langer et remplir 4 cocottes individuelles. <\/span><\/p>\n

Garnir avec de la sauce au gorgonzola, une cuiller\u00e9e de fromage pecorino r\u00e2pe et au four \u00e0 gratiner pendant environ 20′, ou jusqu’\u00e0 dorure.<\/span><\/p>\n

<\/div>\n
Conseils<\/h5>\n

N’abondez pas avec le sel dans le pommes de terre, les anchois sont sal\u00e9es.<\/p>\n

On peut utiliser n’emporte quelles p\u00e2tes courtes, au cas on l’on ne trouve pas les mezzi rigatoni.<\/p>\n

Si vous n’aimez pas trop le gorgonzola vous pouvez rempacer la sauce au fromage avec de la b\u00e9chamel.<\/p>\n

On peut pr\u00e9parer les p\u00e2tes au pr\u00e9alable et les gratiner au dernier moment.<\/p>\n","protected":false},"excerpt":{"rendered":"

Les gratins sont l’un de mes plats pr\u00e9f\u00e9r\u00e9s. J’en ai fait souvent, cliquant ici vous pouvez les voir tous. Voil\u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":55387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3504,2789],"tags":[3229,3257,2777],"class_list":["post-55385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pates","category-plat-principal","tag-pates","tag-pommes-de-terre","tag-sans-gluten"],"yoast_head":"\nGratin de rigatonis et pommes de terre sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Gratin de rigatonis et pommes de terre sans gluten. 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J’en ai fait souvent, cliquant ici vous pouvez les voir tous. Voil\u00e0 […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/55385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=55385"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/55385\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/55387"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=55385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=55385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=55385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}