{"id":54108,"date":"2017-06-07T09:00:01","date_gmt":"2017-06-07T07:00:01","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=54108"},"modified":"2019-04-19T17:39:48","modified_gmt":"2019-04-19T15:39:48","slug":"barquette-de-pizza-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/barquette-de-pizza-sans-gluten\/","title":{"rendered":"Barquette de pizza sans gluten"},"content":{"rendered":"
\"Barquette
Barquette de pizza sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Une version super sympa qui prend la place de la pizza ronde.<\/p>\n

Je l’ai vu sur le web et je me suis dit qu’\u00e0 la premi\u00e8re occasion j’en ferai une gluten free<\/strong>.<\/p>\n

La voil\u00e0!<\/p>\n

On peut personaliser la garniture comme l’on pr\u00e9f\u00e8re, on peut utiliser les mix qu’on a dans le placard, mais dans ce cas-l\u00e0 il faut faire attention \u00e0 la quantit\u00e9 d’eau.<\/p>\n

\"Barquette
Barquette de pizza sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Avec la chaleur que j’ai dans ma cuisine j’ai tout fait le long d’une matin\u00e9e, avec le peu de levure que j’ai utilis\u00e9.<\/p>\n

Enjoy!<\/p>\n

 <\/p>\n

\n

\"Barquette<\/p>\n

Ingr\u00e9dients pour 4 portions:<\/strong><\/p>\n

4 g levure \u00e0 boulangerie<\/p>\n

300 g\u00a0eau<\/p>\n

1 c\u00e0c de\u00a0miel de acacia Rigoni di Asiago<\/strong><\/a><\/p>\n

120 g Mix \u00e0 pain sans gluten Le farine dei nostri sacchi<\/p>\n

80 g Mix \u00e0 pain et pizza sans gluten\u00a0Aglut\u00e8n<\/p>\n

120 g\u00a0Mix \u00e0 pain sans gluten Mix B Sch\u00e4r<\/p>\n

1\u00a0c\u00e0c sel<\/p>\n

2\u00a0c\u00e0s huile d\u2019olive<\/p>\n

pour la garniture:<\/em><\/p>\n

jambon sans gluten<\/p>\n

mozzarella<\/p>\n

origan<\/p>\n

tomates en petits d\u00e9s<\/p>\n

huile d\u2019olive<\/p>\n

 <\/p>\n

Proc\u00e9dure<\/strong>:<\/p>\n

Verser l’eau, la levure et le miel dans une jatte et m\u00e9langer.<\/p>\n

Verser les mix et p\u00e9trir.<\/p>\n

Ajouter le sel et l’huile et p\u00e9trir.<\/p>\n

Obtenue une p\u00e2te homog\u00e8ne, fariner l\u00e9g\u00e8rement la surface avec de la farine dei riz finement moulue et p\u00e9trir pour obtenir une boulle de p\u00e2te lisse.<\/p>\n

Peser 4 portions de p\u00e2tes et les travailler sur un plan l\u00e9g\u00e8rement farin\u00e9 pour obtenir des boulles parfaitement lisses.<\/p>\n

Les appuyer sur du papier sulfuris\u00e9 farin\u00e9 de farine de riz, filmer au\u00a0contact, \u00a0couvrir avec un torchon propre et faire doubler de volume.<\/p>\n

Etaler les p\u00e2tons doubl\u00e9s en des disque subtils.<\/p>\n

Garnir avec le jambon, la plupart de la mozzarella, de l’origan et les d\u00e9s de tomates.<\/p>\n

Presser deux extr\u00e9mit\u00e9s pour obtenir la forme d’une barquette.<\/p>\n

Chauffer le four \u00e0 la temp\u00e9rature plus haute consentie laissant \u00e0 son int\u00e9rieur la pierre de cuisson (ou une plaque \u00e0 four) plac\u00e9e dans la partie inf\u00e9rieure du four.<\/p>\n

Cuire pendant 8′, sortir les pizzas du four, garnir encore avec de la mozzarella, de l’origan et un peu d’huile d’olive et cuire encore 3′.<\/p>\n

\"Barquette<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Une version super sympa qui prend la place de la pizza ronde. Je l’ai vu sur le web et je […]<\/p>\n","protected":false},"author":1,"featured_media":54110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[119],"tags":[127,122,2777],"class_list":["post-54108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","tag-gluten-free","tag-pizza","tag-sans-gluten"],"yoast_head":"\nBarquette de pizza sans gluten - 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Je l’ai vu sur le web et je […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/54108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=54108"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/54108\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/54110"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=54108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=54108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=54108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}