{"id":54099,"date":"2017-06-12T09:00:47","date_gmt":"2017-06-12T07:00:47","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=54099"},"modified":"2024-04-10T12:53:18","modified_gmt":"2024-04-10T10:53:18","slug":"biscuits-macine-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/biscuits-macine-sans-gluten\/","title":{"rendered":"Biscuits Macine sans gluten"},"content":{"rendered":"

Les biscuits Macine de Mulino Bianco mais gluten free<\/h3>\n
\"Biscuits
Biscuits Macine sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Bon lundi!<\/p>\n

Voil\u00e0 des biscuits d\u00e9licieux, friables, sains et goumands.<\/p>\n

Les Macine<\/strong> de Mulino Bianco n’existent pas \u00e0 pr\u00e9sent en version gluten free<\/strong>, si j’en veux il faut en pr\u00e9parer maison.<\/p>\n

J’ai suivi cette recette de Alessandra<\/strong><\/a>,\u00a0changeant la farine et utilisant un Mix sans gluten comme Le farine magiche pour g\u00e2teaux<\/strong>.<\/p>\n

Comme ce mix a\u00a0d\u00e9j\u00e0 la poudre \u00e0 lever je n’ai pas mis, mais si vous changez de mix ou que vous utilisiez des farines sans gluten, il faut en ajouter 3 g.<\/p>\n

\"Biscuits
Biscuits Macine sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Super simples et rapides, on peut doubler les ingr\u00e9dients pour une quantit\u00e9 majeure de biscuits.<\/p>\n

Bonne semaine.<\/p>\n

Enjoy!<\/p>\n

\n

\"Biscuits<\/p>\n

Ingr\u00e9dients pour 20 biscuits<\/h5>\n

125 g\u00a0Mix \u00e0 g\u00e2teaux\u00a0Le farine magiche sans gluten<\/p>\n

37 \u00a0g\u00a0sucre glace sans gluten<\/p>\n

25 g \u00a0beurre<\/p>\n

25 g \u00a0huile d’arachides<\/p>\n

1\/2 \u0153uf<\/p>\n

1 c\u00e0s de cr\u00e8me fra\u00eeche<\/p>\n

les grains de moiti\u00e9 gousse de vanille<\/p>\n

1 pinc\u00e9e de sel<\/p>\n

 <\/p>\n

<\/div>\n
Proc\u00e9dure<\/h5>\n

Verser le beurre et l’huile dans une jatte et chauffer pour que le beurre fonde.<\/p>\n

Quand\u00a0il est froid, r\u00e9server au frigo jusqu’\u00e0 ce qu’il ait une consistence cr\u00e9meuse.<\/p>\n

Verser le Mix, le sucre glace et le mix beurre-huile dans une jatte et sabler.<\/p>\n

Rompre un \u0153ufs dans une coupelle, le peser, le battre et en utiliser la moiti\u00e9.<\/p>\n

Ajouter la moiti\u00e9 de l’\u0153uf et la cr\u00e8me fra\u00eeche \u00e0 la farine et p\u00e9trir.<\/p>\n

Une fois obtenu une p\u00e2te souple, l’aplatir en deux feuilles de papier sulfuris\u00e9 et la r\u00e9sever 30′ au frigo.<\/p>\n

Sortir la p\u00e2te du frigo, la mettre sur un plan l\u00e9g\u00e9rement farin\u00e9 avec farine de riz tr\u00e8s finement moulue et fariner aussi la surface de la p\u00e2te.<\/p>\n

L’\u00e9taler \u00e0 l’aide d’un rouleau \u00e0 p\u00e2tisserie en une couche d’environ 7 mm.<\/p>\n

D\u00e9couper des petits disques de 5 cm et faire\u00a0un trou au milieu de ces disques avec une petite douille lisse.<\/p>\n

Disposer les biscuits sur une plaque couverte de papier sulfuris\u00e9, p\u00e9trir les restes de la p\u00e2te et refaire les m\u00eames \u00e9tapes.<\/p>\n

R\u00e9server les biscuits au frigo pendant une heure.<\/p>\n

Chauffer le four \u00e0 170\u00b0 et cuire les biscuits pendant 18′.<\/p>\n

<\/div>\n
\"Biscuits<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Les biscuits Macine de Mulino Bianco mais gluten free Bon lundi! Voil\u00e0 des biscuits d\u00e9licieux, friables, sains et goumands. Les […]<\/p>\n","protected":false},"author":1,"featured_media":54101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3509,2783],"tags":[3848,3300,2777],"class_list":["post-54099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits-fr","category-recettes-sucrees","tag-gluten-free-2","tag-recettes-sans-gluten","tag-sans-gluten"],"yoast_head":"\nBiscuits Macine sans gluten - 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Voil\u00e0 des biscuits d\u00e9licieux, friables, sains et goumands. Les […]","_links":{"self":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/54099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/comments?post=54099"}],"version-history":[{"count":0,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/posts\/54099\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media\/54101"}],"wp:attachment":[{"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/media?parent=54099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/categories?post=54099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacassataceliaca.it\/fr\/wp-json\/wp\/v2\/tags?post=54099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}