{"id":53108,"date":"2018-03-14T10:00:04","date_gmt":"2018-03-14T09:00:04","guid":{"rendered":"https:\/\/www.lacassataceliaca.it\/?p=53108"},"modified":"2019-03-22T16:32:51","modified_gmt":"2019-03-22T15:32:51","slug":"boulettes-de-pain-rassis-au-vin-marsala-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.lacassataceliaca.it\/fr\/boulettes-de-pain-rassis-au-vin-marsala-sans-gluten\/","title":{"rendered":"Boulettes de pain rassis au vin Marsala sans gluten"},"content":{"rendered":"

Boulettes de pains rassis aux saveurs de la Sicile<\/h3>\n
\"Boulettes
Boulettes de pain rassis au vin Marsala sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Les boulettes de pain rassis au vin Marsala sans gluten<\/strong> sont une mani\u00e8re gourmande d’utiliser les restes en cuisine.<\/p>\n

Au lieu de jeter le pain qui n’est plus si frais, on peut en faire des boulettes.<\/p>\n

Il en existe maintes recettes, avec de la viande, avec du poisson, avec du fromage ou des l\u00e9gumes<\/em>, mais la version simple et pauvre est elle aussi tr\u00e8s bonne.<\/p>\n

\"Boulettes
Boulettes de pain rassis au vin Marsala sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

J’ai utilis\u00e9 des produits locaux<\/strong> comme le fenouil sauvage, le fromage caciocavallo, les raisins secs (passolina<\/em>) mais on peut utiliser ce nous offre le march\u00e9 ou ce qu’on doit \u00e9couler et qui est dans notre frigo.<\/p>\n

Ces boullettes sont moelleuses et parfum\u00e9s, on peut les accompagner d’une petite salade et voil\u00e0 qu’elles deviennent un plat compl\u00e8t<\/strong>.<\/p>\n

\"Boulettes
Boulettes de pain rassis au vin Marsala sans gluten – La Cassata Celiaca<\/figcaption><\/figure>\n

Les enfants aussi vont appr\u00e9cier.<\/p>\n

Enjoy!<\/p>\n

 <\/p>\n

\n

\"Boulettes<\/p>\n

Ingr\u00e9dients pour 4 personnes:<\/strong><\/p>\n

200 g mie de pain rassis sans gluten<\/p>\n

2 \u0153ufs<\/p>\n

lait<\/p>\n

3 c\u00e0s de fromage caciocavallo r\u00e2p\u00e9<\/p>\n

1 c\u00e0s de fenouil sauvage cisel\u00e9<\/p>\n

1 c\u00e0s de raisins secs (passolina)<\/p>\n

poivre<\/p>\n

sel<\/p>\n

1 ou 2 c\u00e0s de chapelure sans gluten<\/p>\n

persil cisel\u00e9<\/p>\n

1 petit oignon<\/p>\n

huile d\u2019olive<\/p>\n

1\/2 verre de vin Marsala (ou de vin blanc sec)<\/p>\n

farine de riz tr\u00e8s fine (certifi\u00e9e sans gluten) pour la finition<\/p>\n

 <\/p>\n

Proc\u00e9dure:<\/strong><\/p>\n

Emincer la mie de pain (il est conseill\u00e9 d’utiliser du pain maison, si possibile, ou du bon pain casereccio du commerce) et la mettre dans une jatte avec le raisin sec (passolina<\/em>).<\/p>\n

Mouiller le pain avec un peu de lait.<\/p>\n

R\u00e9server 5\u2032 minuti et puis ajouter les \u0153ufs, le caciocavallo,le fenouil, le persil, du sel et du poivre et m\u00e9langer.<\/p>\n

Si l’appareil est trop liquide, on peut rajouter de la chapelure.<\/p>\n

Avec les mains mouill\u00e9es fa\u00e7onner les boulettes.<\/p>\n

Mettre les boulettes sur une assiette et r\u00e9server au frigo 30′.<\/p>\n

Enrober les boulettes de farine de riz tr\u00e8s fine.<\/p>\n

Chauffer de l’huile d\u2019olive dans une large casserole.<\/p>\n

Faire revenir l’oignon cisel\u00e9 et puis ajouter les boulettes.<\/p>\n

Les faire cuire des deux c\u00f4t\u00e9s pendant quelques minutes.<\/p>\n

D\u00e9glacer avec le vin, couvrir avec un couvercle et faire cuire \u00e0 feu doux pendant environ 10\u2032.<\/p>\n

Si \u00e0 la fin de la cuisson le vin est encore trop liquide, ajouter une demi cuill\u00e8re \u00e0 caf\u00e9 de ma\u00efzena, m\u00e9langer et faire cuire encore 5\u2032 pour qu’il se forme une petite sauce cr\u00e9meuse.<\/p>\n

\"Boulettes<\/p>\n

Conseils:<\/strong><\/p>\n

Si vous aimez les boulettes, cliquez ici pour d’autres suggestions<\/a><\/span>.<\/p>\n

Si vous aimez la saveur aigre-doux<\/strong>, vous pouvez ajouter le jus d’un demi citron avant de d\u00e9glacer avec le vin Marsala qui est doux.<\/p>\n","protected":false},"excerpt":{"rendered":"

Boulettes de pains rassis aux saveurs de la Sicile Les boulettes de pain rassis au vin Marsala sans gluten sont […]<\/p>\n","protected":false},"author":1,"featured_media":53110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2789],"tags":[3945,3300,2777],"class_list":["post-53108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal","tag-recette-anti-gaspillage","tag-recettes-sans-gluten","tag-sans-gluten"],"yoast_head":"\nBoulettes de pain rassis au vin Marsala sans gluten - La Cassata Celiaca<\/title>\n<meta name=\"description\" content=\"Boulettes de pain rassis au vin Marsala sans gluten. 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de pains rassis aux saveurs de la Sicile Les boulettes de pain rassis au vin Marsala sans gluten sont 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